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The Moo Bar
Hand-whisked Japanese pure matcha topped with organic soy milk.
A harmonious blend of sweetened Thai tea with coconut whipped cream and a sprinkle of Hawaiian lava salt.
Real taro mixed with pekoe green tea splash with our singature "moo" milk.
Traditional blend of English earl grey enriched with a hint of vanilla and cream.
Dripped coffee + organic condensed milk, shaken over ice.
Hand-whisked Japanese pure matcha topped with organic soy milk.
Jasmine blossom infused with green tea with our signature "moo" milk.
Organic hibiscus tea infused with strawberry purre topped with organic strawberry bits.
Pekoe green tea mixed with lychee juice topped with lychee bits.
House brew black tea with our signature "moo" milk.
House-made horchata complimented with bold taste of Vietnamese coffee.
Cold brewed black tea infused with Southern peaches topped with full slice of peach.
Hand-whisked pure Japanese matcha topped with house-made satled cheese.
Organic hibiscus tea infused with strawberry purre topped with organic strawberry bits.
Menu for The Moo Bar provided by Allmenus.com
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