Served signature mashed potato in crispy wonton wrapper, fully loaded with bacon, cheddar cheese, sour cream and green onion.
From the Joey test kitchen. Sliced grilled sirloin, lobster + shrimp ravioli, truffle Beurre Blanc -- a decadent share plate for the table.
Sweet + spicy Korean chili miso paste, toasted sesame seeds.
Spice rubbed, Parmesan dip.
With grainy mustard aioli.
Secret sauce, American cheese, Certified Angus Beef®.
Wok vegetables, peanuts, crispy noodles, hoisin oyster sauce, cilantro.
Pork dumplings with hot mustard.
Tzatziki, dill + olives, served with crispy pita.
From the joey test kitchen. Try them here first, before anywhere else. Pulled chicken, smoky salsa, pickled jalapeno, avocado cream, refried beans.
Romaine + kale, double smoked bacon, hard-boiled egg, grilled chicken breast, grana padano dressing.
Grilled salmon filet, fresh corn, emerald kale, hass avocado, toasted almonds, aged white cheddar.
Crispy chicken breast, julienne vegetables, arugula, miso ginger dressing.
Seared rare, mango, peanuts, avocado, crispy noodles, cilantro ginger dressing.
Grilled chicken breast, fresh corn, emerald kale, hass avocado, toasted almonds, aged white cheddar.
Tempura prawn, avocado, spicy mayo, tobiko.
Fire torched salmon, umami sauce, shaved serrano peppers.
Chili mayo, micro cilantro, tempura crunch, teriyaki glaze.
Julienne vegetables, peanut miso ginger dressing, seared salmon sushi.
Lightly breaded shrimp + fish, white corn tortilla, valentina's, guacamole, cheddar cheese, no fries here.
Spicy mayo, aged cheddar, smoky bacon.
Grilled rare, bacon, sweet pepper relish, onion rings.
Smoky jus, crispy onions, Dijon, rosemary salt, Certified Angus Beef®.
White cheddar, crisp bacon, rosemary rocksalt sourdough.
Brown rice, mushroom + almonds, miso dressing, cheese, arugula.
Forget the bun, wrapped in lettuce.
Brioche bun, all the groceries, secret sauce.
Seared jumbo prawns, Malaysian coconut curry, rice noodles, roasted broccoli.
Aromatic basmati rice, house baked naan.
Korean chili spiced tofu, edamame, miso dressing, brown rice.
Sashimi grade ahi tuna poke, crispy wontons, green papaya slaw, miso dressing, brown rice.
From the joey test kitchen. Sweet + spicy korean chili sauce, mint slaw, kimchi.
Truffle beurre blanc, garlic shrimp, grana padano.
From the joey test kitchen. Truffle Beurre Blanc, garlic shrimp, grana padano.
Slow braised to fork-tender, mashed potatoes, asparagus.
Lemon butter sauce, crispy mashed potato, today's vegetables.
Baked with mozzarella + Parmesan cheeses, served with our spaghetti pomodoro.
Calabrian chili spiked tomato sauce, whipped ricotta, fresh basil, Parmesan.
Fries, sun-dried tomato gravy, coleslaw.
Mashed potatoes, today's vegetables, sun-dried tomato gravy.
The king of steaks, certified Angus Beef®. Served with fully loaded crispy mashed potatoes and today's vegetables.
USDA prime steak is graded the top 3% of all steaks in North America. Served with fully loaded crispy mashed potatoes and today's vegetables. Considered the most flavorful cut.
Grilled sirloin, parsley butter, rocket greens, fries.
Ultimate tenderness. Served with fully loaded crispy mashed potatoes and today's vegetables.
Tataki-style steak, ponzu sauce, seared salmon sushi or tuna + avocado roll.
From the Joey test kitchen. Try it here first, before anywhere else. Sliced grilled sirloin, lobster + shrimp ravioli, truffle beurre blanc.
Grilled prawns, USDA prime sirloin. USDA prime steak is graded the top 3% of all steaks in North America. Served with fully loaded crispy mashed potatoes and today's vegetables.
Without the noodles. Seared rare, mango, peanuts, avocado, cilantro lime dressing.
Without the crispy mashed potato. Lemon butter sauce, today's vegetables.
Hand-pressed burger with all the groceries, wrapped in lettuce.
Grilled prawns, USDA prime sirloin. USDA prime steak is graded the top 3% of all steaks in North America. Served with fully loaded crispy mashed potatoes and today's vegetables.
Without the house baked naan. Yogurt + cilantro, aromatic basmati rice, papadum.
The king of steaks, certified Angus Beef®. Served with fully loaded crispy mashed potatoes and today's vegetables.
Ultimate tenderness. Served with fully loaded crispy mashed potatoes and today's vegetables.
USDA prime steak is graded the top 3% of all steaks in North America. Served with fully loaded crispy mashed potatoes and today's vegetables. Considered the most flavorful cut.
Vegetarian. Tzatziki, dill + olives, served with crispy pita.
Vegetarian. From the joey test kitchen. Try them here first, before anywhere else. Fried cauliflower, white corn tortillas, valentina's, guacamole, cheddar cheese, no fries here.
Vegan. Korean chili spiced tofu, edamame, miso dressing, brown rice.
Vegetarian. Brown rice, mushroom + almonds, miso dressing, arugula.
Tzatziki, dill + olives, crispy pita.
Brown rice, mushroom + almonds, miso dressing + arugula.
Fresh corn, emerald kale, hass avocado, toasted almonds, aged white cheddar.
From the joey test kitchen. Sweet + spicy korean chili sauce, mint slaw, kimchi
Korean chili spiced tofu, edamame, miso dressing, brown rice.
Without the oyster sauce. Wok vegetables, peanuts, crispy noodles, cilantro.
Soy protein, yogurt + cilantro, aromatic basmati rice, papadum.
Jack cheese, guacamole, pickled fresno chilies, arugula.
Calabrian chili spiked tomato sauce, whipped ricotta, fresh basil, Parmesan.
Spaghetti with a cream cheese sauce.
Two beef patties in cluster buns with cheese, served with fries.
Chicken in tempura batter, served with fries.
Sourdough bread and cheddar cheese, served with fries.
Spaghetti with a tomato sauce, garnished with Grana Padono cheese.
Vanilla + mascarpone cream, lemon curd.
Fresh raspberries, Tahitian vanilla ice cream.
Hand-folded pastry, toasted almonds, Tahitian vanilla ice cream.