Dingfelder's Delicatessen menu - Seattle WA 98122 - (877) 585-1085

Menu

Sandwiches

All sandwiches come with a side of coleslaw and pickles and can be made on regular rye, marbled rye or gluten-free bread. Meat sandwiches are garnished with deli mustard, Russian dressing and coleslaw. Egg salad and tuna salad sandwiches are garnished with lettuce and sliced tomato.
- Hot Pastrami $20
- Hot Corned Beef $19
- 2 Meat Combo $13
- Brisket $12
  
  With horseradish gravy, can be served hot or cold.
- Cold Salami $12
  
  Kosher beef salami that's been aged.
- Mrs Maisel $15
  
  Pastrami, kosher salami 12 Ounces of meat!
- Tuna Salad $14
  
  Albacore with an heirloom tomato slice and lettuce.
- Egg Salad $12
  
  Vegetarian.

Other Items
- Matzo Ball Soup (16 oz.) $7
- Sweet Noodle Kugel $6
- Latkes (Each) $3
- Latkes (Dozen) $30
- Whitefish Salad $30
- Whitefish $30
  
  Whole or half fish.
- Corned Beef & Pastrami Hash (8 oz.) $6
- Corned Beef & Pastrami Hash (16 oz.) $10
- Meat by the Pound $28
  
  Corned beef, pastrami, brisket, salami, tongue.

Sides
- Coleslaw (4 oz.) $2.5
- 2 Pickles $2.75
  
  Your choice of whole or sliced and half-sour or full-sour.
- 2 Sliced Pickled Tomatoes $2.75
- Chopped Liver (2 oz.) $3
- Chopped Liver (8 oz.) $9
- Chopped Liver (1 lb.) $18

Drinks
- Dr. Brown's Soda $2
  
  Cream, black cherry, cel-ray, ginger ale, root beer.
- Bottled Water $1

Dessert
- Cheese Cake $5