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Cooked & chilled with house cocktail sauce.
seaweed, sesame seeds, Kikurage mushroom.
Sashimi style, almond-harissa, preserved lemon and mint.
Wild King Salmon, Veggies and Rice.
Coconut milk, tomatoes, jalapeno, clams, mussels and prawns.
Raw geoduck with soy sauce and wasabi.
House made served with potato chips.
Beechers flagship and provolone melted between Macrina focaccia, served with a side salad.
Romaine, parmesan, crouton crumble and boquerones.