Garlic, Thai chili, fish sauce caramel, basil.
Grilled with thai chili mignonette.
Blue cheese, almonds, honey vinaigrette.
Heirloom carrot risotto, kale, agrodolce onion.
Burnt eggplant puree, celery heart.
Parmesan crouton.
Whole seed mustard, pickles, bread.
Lardon, vichy carrots, golden raisin, oloroso sherry.
Brussels sprouts, foraged mushroom, cauliflower puree.
Foie gras, foraged mushrooms, baguette.
Fuji apple, anchovy vinaigrette, parmesan, radish.
Horseradish, arugula, olive oil, pecorino.
Carrot puree, housemade yogurt.
Pineapple, mint.