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The Comet Tavern
Corn tortilla chips smothered in cheddar cheese, chili, sour cream, pico de gallo, guacamole, black beans, olives, jalapenos and salsa.
Thick sliced bacon or veggie bacon, fresh iceberg lettuce and tomato and on sourdough bread.
Wild boar that's slow cooked in snoqualmie stout and mixed with tangy spices and fresh tomato. Served on a toasted ciabatta roll with potato chips and a big dill pickle.
Fried chicken served cold with chopped romaine, pico de gallo, cheddar cheese and chipotle ranch. Everything is stuffed in a toasted hoagie roll. Potato chips and pickle on the side!
Thick sliced bacon or veggie bacon, fresh iceberg lettuce and tomato and on sourdough bread.
Menu for The Comet Tavern provided by Allmenus.com
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