12-hour smoked pork, asadero, jack cheese, guajillo pepper salsa, pickled pepper relish, cilantro.

Sea salt and cracked pepper, aioli.

Sweet chili buffalo sauce, black garlic ranch, pickled celery.

Slow cooked pork, fennel remoulade, apple.

Delicata squash, cranberry, orange gastrique, golden beet and brussels sprout slaw.

Cinammon and cayenne, pickled rhubarb, lime yogurt.

Gem lettuce, creamy Parmesan dressing, torn croutons, lemon.

Oyster mushrooms, shiitakes, hazelnut picado, rye croutons, herbs.

Braised pork shoulder, winter ragu, sage, thyme.

Sauce gribiche, chilis, capers, shallots.

Smoked andouille, house made sauerkraut, whole grain mustard, seasonal fruit mostardo.

Roasted pork bone broth, anise spiced pork belly, 54 minute egg, house made noodles, green onion, house chile oil.

Smoked red aioli, mizuna, honey drizzle.

8 oz. bavette steak, hand cut fries, chimichurri butter.

Korean BBQ beef, fried egg, pickled things, spicy rhubarb mayo.