Japanese style fried chicken.
Pan fried dumpling, pork and veggie.
Vegetarian. Japhchae, pan fried.
Vegetarian. 3 kinds of kimchi.
Vegetarian. 2 kinds of seaweeds, sanbaizu vinaigrette.
Vegetarian. Yuzu (Japanese citrus) vinaigrette.
Lightly battered calamari, green mix, cashew nuts, roasted garlic sauce.
Vegetarian. Green mix, avocado, carrot, cucumber w- house made orange-ginger dressing.
Vegetarian.
Spicy. Egg, vegetables, sweet potato noodles.
Spicy.
Spicy. Bacon, tofu, vegetables.
Served w- fried egg in sizzling hot pot.
Traditional Korean rice dish w- jullienne vegetables, fried egg, gochujang spicy sauce, pickled veggies.
Pan fried buckwheat noodles.
Center cut fresh pork loin cutlet.
Spicy.
Spicy.
Simmered savory Japanese style beef.
Chicken cutlet.
Beef shorts ribs w- garlic soy glaze.
Grilled king salmon, sea salt.
Macha (green tea), strawberry or coffee.
Macha (green tea) or vanilla.
Orange or apple.
Coke, diet coke, sprite.