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Two eggs cooked any style, hash browns, choice of bacon, Cascioppo's country link sausage (chicken or pork) and choice of toast.
Sausage gravy, two eggs cooked any style, hash browns, choice of toast.
House-smoked beef brisket, grilled sweet onions and peppers and crispy potato medley.
Canadian bacon, two poached eggs, English muffin, hollandaise sauce and hash browns.
Spinach and tomato.
Two eggs cooked any style, hash browns and red eye gravy.
Three egg whites, quinoa, avocado salsa, wilted spinach and roasted Roma tomato.
Seasonal fruit variety, berries, organic yogurt and choice of pastry.
Dungeness crab cakes, heirloom carrot salsa fresca, poached eggs, hollandaise and hash browns.
Meyer lemon and blueberry ricotta.
Choose up to three add-ins: Hempler's ham, pork or chicken sausage links, applewood bacon, bell pepper trio, cilantro, onions, green onions, mushrooms, spinach, jalapeños, tomatoes, cream cheese, mixed cheese and pico de gallo.
Gerard & Dominique smoked salmon, cream cheese, pickled Bermuda onions and capers.
Radish, pico de gallo, cilantro, green onions pepita seeds, and sunny-side-up egg and choice of bread.
Choice of sourdough, wheat and rye or gluten-free.
Chicken or Pork.
Brown sugar, raisins and milk.
Choice of yogurt and milk.
English breakfast, chamomile blush, hibiscus spice, jasmine citrus, harmonic mint, radiant green, ginger peach and classic chai.
Orange, grapefruit and apple.
Please allow time for juicing.
Half pastrami and WAC club or Cuban sandwich. Your choice of soup.
Carsar or house Salad, Your choice of soup.
Half Pastrami, WAC club or cuban sandwich. Caesar or House salad.
Ask server for selection .
Coke , diet coke, sprite, root beer and ginger ale.
English breakfast, chamomile blush, hibiscus spice, jasmine citrus, harmonic mint, radiant green, ginger peach and classic chai.
Muddled cucumber, rosemary, fresh lime juice, simple syrup and soda.
Muddled seasonal berries, simple syrup and soda.
Rachel's Ginger beer, fresh lime juice, simple syrup, soda. Served in a traditional copper mug.
Fresh squeezed orange juice, lemon juice, lime juice, grapefruit juice and tonic.
Muddled mint, lime, simple syrup and soda.
Goma wakame, sweet pickled ginger, julienne Asian vegetables and wasabi aioli.
Rich saffron broth, roasted baby carrots, grilled zucchini, leeks, fennel, basil and crispy onions.
Vandouvan carrot puree, wilted baby kale, sweet corn relish, chive emulsion and harissa.
Roasted fingerling potatoes, corn and pepper bacon succotash and asparagus coulis.
Roasted pineapple chutney, grilled broccolini, spicy forbidden rice and citrus vinaigrette.
Asian slaw, zucchini noodles, orange sesame vinaigrette and crunchy wasabi peas .
Assorted charcuterie, pickled vegetables and seasonal selection of cheeses.Please ask your server for the current selection.
Caramelized peaches, speck, mint, crushed Marcona almonds, balsamic drizzle, micro greens, olive oil and sea salt toast.
Jeweled brown sushi rice, ginger fava beans, sambal edamame and roasted heirloom carrots.
Garlic-sautéed squash duo, heirloom cherry tomato relish and roasted garlic potato puree.
Charred heirloom cherry tomatoes, grilled broccolini and wild mushroom Marsala cream sauce.
Orange ginger short ribs, portobello mushrooms, roasted tomatoes,shredded carrots, yellow squash, pea vines and wilted purple cabbage.
Yukon Gold garlic mashed potatoes, seasonal vegetables, creamed horseradish and au jus .
Served with balsamic caramel and cranberry compote.
Served with peanut butter custard, maple jelly, whipped cream, cinnamon and sugar crisp.
Served with almond hazelnut crunch, cherry caramel sauce and cherry compote.
Please choose four from our daily selection.
Monthly inspiration from the WAC Bakery.
Salted caramel, Madagascar vanilla and Valrhona milk chocolate.