Goldfinch Tavern

Dungeness crab, croutons and mint.

Pacific oysters, semolina and spicy tartar sauce.

Parmesan, radish, cucumber, croutons and sherry vinaigrette.

Gem lettuce, endive, cherry tomatoes, pancetta, pistachios, ricotta salata, croutons and champagne vinaigrette.

Prosciutto, pecorino pepato and extra virgin olive oil.

Sea salt, butter and olives.

Red wine mignonette and lemon-peppercorn ice.

Watercress, gribiche sauce and tarragon.

Taggiasca olives, fingerling potatoes, shishito peppers and tomato chimichurri.

Plums, serrano, watermelon radish and lime.

Herbed goat cheese and balsamic.

Locally foraged chanterelle & lobster mushrooms and arugula.

Guanciale, red onion, tomato and pecorino.

Prawns, mussels, 'Nduja, sofrito and bread crumbs.

Littleneck clams, lemon zest and chili flakes.

Lamb bolognese, oregano, mint and parmigiano reggiano.

Pike place market vegetables, horseradish cream sauce and charred lemon.

Napa cabbage & radicchio slaw, macerated plums and plum sauce.

Figs, fingerling potatoes, heirloom tomatoes and fig-pepper sauce.

Asparagus, chanterelle mushrooms, black garlic potato puree and demi-glace.

Heirloom beans, italian peppers, tomato onion purée and chicken confit.

Beecher's cheese, smoked onion marmalade and aioli.

Corn, squash, new potatoes, citrus carrot puree and tomatillo cilantro relish.

Lentils, fennel, baby rocket, pearl onions, baby carrots and arugula puree.

Duck fat new potatoes, lobster mushrooms, garlic kale, blackberries and balsamic demi-glace.

Pumpkin seed gremolata and bread crumbs,

Grapes, pine nuts and oregon smokey blue cheese.

Yukon gold potatoes and herbed butter.

Lemon and parmigana reggiano.

Experience a variety of unique dishes with our chef's tasting menu. This four-course feast is the ultimate culinary expression of goldfinch tavern and is comprised of the finest seasonal and regional ingredients. We kindly ask that the tasting menu is enjoyed by the entire table.

Homemade crackers.

Butter and parmesan or tomato sauce.

Steamed broccolini and french fries.

Steamed broccolini and french fries.

Caesar dressing, croutons and parmesan.

House made pasta, cheddar cheese and steamed broccolini.

Steamed broccolini and french fries.

Steamed broccolini and french fries.

Vinaigrette or ranch.

Butter and parmesan or tomato sauce.

Carrots, celery and cucumber slices.

Each.

Each.

Each.

Each.

Vanilla or chocolate.

Black iced tea, peach and mint.

Pink guava, habenero infused agave, pineapple juice and rachel's ginger beer.

Iggy's hawthorne rose.

Sea salt, butter and olives.

Red wine mignonette and lemon-peppercorn ice.

Bacon, clams and oyster crackers.

Sherry vinaigrette, croutons and parmesan, choice of: seasonal soup or chowder.

Parmesan, radish, cucumber, croutons and sherry vinaigrette.

Herbed goat cheese and balsamic.

Vanilla infused honey, herb crackers, fruit preserves and candied walnuts.

Plums, serrano, watermelon radish and lime.

Watercress, gribiche sauce and tarragon.

Beecher's cheese, smoked onion marmalade and aïoli.

Piquillo pepper sauce.

Skagit valley ham, mojo braised pork, mama lil's mustard and beecher's cheese.

Spicy aïoli and lemon wedge.

Tomato, arugula, potato bun and lemon caper remoulade.

Corn succotash, pancetta and cherry tomato vinaigrette.

Baby rocket, new potatoes, sweety drop pepper & caper relish.

Potato gnocchi, lamb bolognese, mint and parmigiano-reggiano.

Shrimp, lobster, charred corn, cherry tomatoes and green goddess dressing.

Spinach, pickled mushrooms, cherry tomatoes and oregano chimichurri.

Avocado, cucumber, tomatoes, radish, sesame and crème fraîche vinaigrette.

Sound sustainable farms' heirloom tomatoes, seasonal fruit, baby rocket and strawberry balsamic.

Locally foraged chanterelles, lobster mushrooms and arugula.

Home made crackers.

Caesar dressing, croutons and parmesan.

Choice of butter & parmesan or tomato sauce.

House made pasta, cheddar cheese and steamed broccolini.

Steamed broccolini and french fries.

Steamed broccolini and french fries.

Steamed broccolini and french fries.

Steamed broccolini and french fries.

Vanilla or chocolate.

Café molido.

Four seasons 10 year anniversary blend or myanmar.

Latte, cappucino, americano, macchiato, mocha and espresso.

Jasmine, black, mango chili, mint, chai, matcha, earl grey, english breakfast and turmeric-ginger.

Marshmallow and chocolate.

Maple butter syrup.

Iggy's hawthorne rose.

Carrot, ginger, pear and turmeric.

Kale, spinach, cucumber and green apple.

Pear, apple and ginger.

Blackberry, blueberry, strawberry and yogurt.

Kale, spinach, banana and yogurt.

custom made to order smoothie made with greek yogurt, select up to three of the following ingredients: banana, mango, pineapple, strawberry, mixed berry, kale, spinach and peanut butter.

soy and almond milk available.

Strawberries, banana, house-made granola and coconut.

Mixed fruit and berries.

Coconut milk, pumpkin seeds, seasonal fruit and agave.

House-made granola, honey greek yogurt, seasonal compote and berries.

Avocado, tomatoes, cucumber, radish and poached egg.

Cream cheese, tomato and poached egg.

Asparagus, onion, bell peppers, arugula and cherry tomatoes.

Grilled steak, two eggs and smoked onion breakfast potatoes.

Skagit valley ham, house-made english muffin and smoked onion breakfast potatoes.

choice of ham & cheddar, mushroom & swiss, smoked salmon or vegetarian, served with smoked onion breakfast potatoes.

Brown sugar and golden raisins.

Berries, honey-lemon ricotta, seasonal compote and maple syrup.

Berries and maple syrup.

Two eggs, smoked onion breakfast potatoes, breakfast meat, toast, choice of fresh juice, coffee or tea.

Skagit valley ham, scrambled eggs, beecher's cheese, watercress and bagel.

Smoked salmon, house-made english muffin and smoked onion breakfast potatoes.

squash, kale, new potatoes, onions, poached egg, herbs, choice of house-made bacon or lox.

Cream cheese, capers, lettuce, sliced tomato, red onion and choice of bagel.

dungeness crab, house-made english muffin, smoked onion breakfast potatoes.

Wheat toast, baguette, english muffin, butter, jam and honey.

Chicken apple sausage, english banger, bacon, turkey bacon, ham and avocado.

Powdered sugar and maple syrup.

Powdered sugar and maple syrup.

Scambled eggs, bacon or sausage, breakfast potatoes and wheat toast.

Brown sugar.

Whole or 2% milk.

Sliced banana and house-made granola.

Includes bottomless mimosas.

12 and under.

Mixed fruit and berries.

Brown sugar, golden raisins and mixed nuts.

Berries and maple syrup.

Berries, honey-lemon ricotta, seasonal compote and maple syrup.

Skagit valley ham, house-made english muffin and smoked onion breakfast potatoes.

House-made english muffin and smoked onion breakfast potatoes.

ham & cheddar, mushroom & swiss, smoked salon or vegetarian and smoked onion breakfast potatoes.

Vanilla infused honey, herb crackers, fruit preserves and candied walnuts.

Watercress, gribiche sauce and tarragon.

Sound sustainable farms' heirloom tomatoes, seasonal fruit, baby rocket and strawberry balsamic.

Avocado, cucumber, tomatoes, radish, sesame and creme fraîche vinaigrette.

Arugula, bacon and piquillo pepper sauce.

Beecher's cheese, smoked onion marmalade, aïoli and fries.

smoked onion breakfast potatoes.

Brioche donut holes tossed in sugar with coffee caramel sauce.

Triple chocolate ganache cake and cocoa nib ice cream.

compressed granny smith apples, graham cracker crumble, vanilla bean ice cream and caramel glaze.

Pistachio financier cake, candied pistachios and raspberry caviar.

Market spice and cinnamon-orange tea cookie.

Vanilla sponge cake, blood orange pastry cream and seasonal fruit.

Cocoa nib, vanilla bean, lemon and roasted blueberry, fonte white coffee, vanilla toffee (contains nuts), hot toddy, strawberry and chocolate

Blood orange, coconut, lemon and raspberry-mango swirl.