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Warm lentils, lardon, celery and a soft poached egg on fresh spinach.
Roasted new potatoes with sea salt and thyme.
With orange vinaigrette and toasted hazelnuts.
Housemade ricotta, mushrooms and mozzarella.
Braised greens, pork sausage, smoked mozzarella.
Italian salame, green salad, Swiss cheese, grainy mustard.
With orange marmalade and butter.
Housemade ricotta, local french breakfast radish and sea salt on levain toast.
With pine nuts and honey.
Walnut and pumpkin seed granola served with a pitcher of milk.
A rustic board of salame, housemade ricotta, olivesand gorgonzola piccante.
Two eggs on country ham & smoked mozzarella.
Two eggs in Solea tomato, pork sausage, mushroom, mozzarella.