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No cuisines specified
San Fermo
Anchovy, red wine croutons.
Mixed greens, mint, carrots, celery, radish, red wine vinaigrette.
Grilled plums, fennel, burrata, sherry vinaigrette.
Guanciale, red onion, leeks, white wine.
Radish top pesto, pea vines, cherry tomatoes.
Fresno chilis, anchovy, bread crumbs.
Strawberry rhubarb compote, hazelnuts.
Asparagus, caramelized onions, herbed ricotta, green salad.
Caramelized onions, peppers, guanciale, green salad.
Marinara, eggs, arugula, fontina, green salad.
Rosemary oil bruschetta, Calabrian hollandaise, fingerling potatoes.
Provolone, roasted garlic-rosemary aioli, arugula and 2 eggs sunny side up, on sourdough.
Butter and salt.
Preserved lemon, oregano, chili flake, star anise.
Limonata, aranciata, or aranciata rossa.
Mint melange, chamomile citrus, Darjeeling (black).
Butter, sea salt.
Preserved lemon, oregano, chili flake, star anise.
Rosemary, sea salt.
Anchovy, red wine croutons, parmesan.
Mixed greens, radishes, cannellini beans, gorgonzola, cured meats, 6 minute egg, oregano vinaigrette.
Grilled plums, fennel, burrata, sherry vinaigrette.
Marinara, parmesan, bread crumbs, arugula, toasted baguette mixed green salad.
Cherry tomato relish, burrata, balsamic, garlic aioli, toasted sourdough mixed green salad.
Pork belly, marinara, red onions, pecorino.
Penn cove mussels, lovage, fresno chili, white wine.
Grilled eggplant, marinara, ricotta.
Menu for San Fermo provided by Allmenus.com
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