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Cafe Arta & Pub at Third Place
cucumbers, tomatoes, red onions, bell peppers, feta, imported olives full size is 12 dollars.
Roasted red pepper, manouri, kalamata olives, and fresh basil.
Seasonal greens, walnuts, and house vinaigrette.
Chicken, lemon, rice comes in a bowl for an additional charge.
Cucumbers, pumpkin seeds, and pickled red onion
Kale, Swiss chard, garlic, lemon, and crushed red chili pepper.
Ask server about seasonal offering.
House-made granola, greek yogurt, honey, and apples.
Muffin or scone, fresh fruit, greek yogurt, and honey.
Two eggs any style, and country potatoes focaccia.
Milk, apples, raisins, walnuts, and brown sugar.
Sausage, scallions, tomatoes, peppers kasseri, tzatziki, fried egg, and arugula.
Two eggs any style, bacon, tomatoes garlic aioli, and ciabatta roll served with fruit or country potatoes.
Tomato sauce, black beans, braised greens, feta, and oregano.
rotating daily, served with mixed greens or fruit.
Leeks, and kasseri cheese.
Scratch-made with sausage gravy two eggs, and country potatoes.
Buttermilk biscuit, and house-made sausage gravy.
Fingerling potatoes, bell peppers, onion, arugula, and focaccia served with two eggs any style.
Scratch-made, and lemon curd.
Battered texas toast, and fruit compote.
Two poached eggs, Canadian bacon, English muffin, and hollandaise.
Two poached eggs, braised greens, avocado, latke cake, and hollandaise.
Roasted tomatoes, feta, kalamata olives, dill, and scallion.
Seasonal veggies, and select cheese.
Bacon, select cheese, tomato, and avocado.
Ham, green pepper, onion, and cheddar.
Grilled skewer, tzatziki, roasted tomatoes, pickled onion, and parsley, ice burg.
Grilled skewer, tzatziki, roasted tomatoes, pickled onion, parsley, and ice burg.
Hummus, tahini, fresh tomatoes, pickled onion, and ice burg.
Garbanzo beans, garlic, lemon, and tahini.
Greek yogurt, cucumber, garlic, and mint.
Pine nuts, red pepper, parsley, and lemon.
Eggplant, garlic, lemon, and tahini.
Red pepper, cayenne, and feta.
Any style.
3 pieces.
Black truffle sea salt.
Honey, and harissa spice.
Columbia city bakery baguette, imported olives, and EVOO.
Hand-cut russets, and whipped feta.
Charcuterie, selected cheeses, hummus, pickles, and crostini.
chicken, lemon, rice comes in a bowl for an additional charge.
Cucumbers, tomatoes, red onions, bell peppers, feta, and imported olives full size is for an additional charge.
Kale, Swiss chard, garlic, lemon, and crushed red chili pepper.
Ask server about seasonal offering.
Roasted red pepper, manouri, kalamata olives, and fresh basil.
Seasonal greens, walnuts, and house vinaigrette.
Cucumbers, pumpkin seeds, and pickled red onion.
Au gratin style, and breadcrumbs.
Beer battered cod, house-made slaw, and tartar sauce.
Served with choice of bbq sauce or tzatziki.
Garbanzo beans, garlic, lemon, and tahini.
Greek yogurt, cucumber, garlic, and mint.
Pine nuts, red pepper, parsley, and lemon.
Red pepper, cayenne, and feta.
3 pieces.
Cheddar, garlic aioli, tomato, caramelized onions, and pickles.
Baguette, red pepper relish, fresh basil, and halloumi cheese.
Baguette, tomato sauce, kopanisti, caramelized onions, and arugula.
Ask the server about the current selection.
House-made bbq sauce, and pickles.
12oz. Fingerling potatoes, and seasonal vegetables.
12oz. Fingerling potatoes, and seasonal vegetables.
Grilled skewer, tzatziki, roasted tomatoes, pickled onion, parsley, and romaine.
Grilled skewer, tzatziki, roasted tomatoes, pickled onion, and parsley romaine.
Hummus, tahini, fresh tomatoes, pickled onion, and romaine.
Grilled skewer, tzatziki, roasted tomatoes, pickled onion, parsley, and romaine.
Dijon yogurt, tzatziki, fresh tomatoes, red onion, and romaine.
Two grilled skewers, tzatziki, romaine, and roasted tomatoes.
Two grilled skewers, tzatziki, romaine, and roasted tomatoes.
Two grilled skewers, tzatziki, romaine, and roasted tomatoes.
Dijon yogurt, tzatziki, onion, fresh tomatoes, and romaine.
Garbanzo beans, coriander, cumin, lemon, and tahini.
Rotating daily, and served with mixed greens or fruit.
Hand-cut russets, and whipped feta.
Cucumbers, tomatoes, red onions, bell peppers, feta, and imported olives full size for an additional charge.
Kale, Swiss chard, garlic, lemon, and crushed red chili pepper.
Ask the server about seasonal offerings.
Roasted red pepper, manouri, kalamata olives, and fresh basil.
Seasonal greens, walnuts, and house vinaigrette.
Cucumbers, pumpkin seeds, and pickled red onion.
Garbanzo beans, garlic, lemon, and tahini.
Greek yogurt, cucumber, garlic, and mint.
Pine nuts, red pepper, parsley, and lemon.
Eggplant, garlic, lemon, and tahini.
Red pepper, cayenne, and feta.
Choose any three dips.
3 pieces.
chicken, lemon, rice comes in a bowl for an additional charge.
Two grilled skewers, tzatziki, romaine, and roasted tomatoes.
Two grilled skewers, tzatziki, romaine, and roasted tomatoes.
Two grilled skewers, tzatziki, romaine, and roasted tomatoes.
Dijon yogurt, tzatziki, onion, fresh tomatoes, and romaine
Roasted eggplant, zucchini, red pepper relish, haloumi, and fresh basil.
Grilled skewer, tzatziki, roasted tomatoes, pickled onion, parsley, and romaine.
Grilled skewer, tzatziki, roasted tomatoes, pickled onion, and parsley romaine.
Grilled skewer, tzatziki, roasted tomatoes, pickled onion, parsley, and romaine.
Dijon yogurt, tzatziki, fresh tomatoes, red onion, and romaine.
Hummus, tahini, fresh tomatoes, pickled onion, and romaine.
Baguette, red pepper relish, fresh basil, and halloumi cheese.
Focaccia, lettuce, tomato, and garlic aioli.
Focaccia, bacon, lettuce, and tomato.
Cheddar, garlic aioli, tomato, caramelized onions, and pickles.
Ask the server about the current selection.
Charcuterie, select cheeses, hummus, pickles, and crostini.
Hand-cut russets, and whipped feta.
Chicken, lemon, and rice come in a bowl for an additional charge.
Cucumbers, tomatoes, red onions, bell peppers, feta, and imported olives full size for an additional charge.
Kale, Swiss chard, garlic, lemon, and crushed red chili pepper.
Ask the server about seasonal offering.
Roasted red pepper, manouri, kalamata olives, and fresh basil.
Seasonal greens, walnuts, and house vinaigrette.
Cucumbers, pumpkin seeds, and pickled red onion.
Garbanzo beans, garlic, lemon, and tahini.
Greek yogurt, cucumber, garlic, and mint.
Pine nuts, red pepper, parsley, and lemon.
Eggplant, garlic, lemon, and tahini.
Red pepper, cayenne, and feta.
Choose any three dips.
3 pieces.
Two grilled skewers, tzatziki, romaine, and roasted tomatoes.
Two grilled skewers, tzatziki, romaine, and roasted tomatoes.
Two grilled skewers, tzatziki, romaine, and roasted tomatoes.
Dijon yogurt, tzatziki, onion, fresh tomatoes, and romaine.
Cheddar, garlic aioli, tomato, caramelized onions, and pickles.
Ask the server about the current selection.
Braised lamb, orzo, tomato, garlic, olive oil, and mizithra cheese.
Bucatini, spiced lamb and beef sauce, and bechamel.
Roasted eggplant, zucchini, red pepper relish, halloumi, and fresh basil.
12oz. Fingerling potatoes, and seasonal vegetables.
12oz. Fingerling potatoes, and seasonal vegetables.
Phyllo walnut, and honey.
Semolina custard, phyllo, and honey.
Fidalgo coffee espresso poured over gelato.
Phyllo, walnut, and dark chocolate.
rotating flavors of fainting goat gelato two scoops for an additional charge.
Non-alcoholic.
Non-alcoholic.
Menu for Cafe Arta & Pub at Third Place provided by Allmenus.com
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