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Cantinetta
Summer beans, taragon, lemon.
Cucumber, calabria chili, mint.
Garlic oil, kumquat, lemon-salt.
Ricotta, rucola, fig balsamic.
Cracked pepper, basil, roman sea salt.
Heirloom tomato, saba, basil.
Cucumber, cherry tomato, avocado, speck.
Peavines, pancetta, farm egg.
Roasted tomato, fennel sausage, mint.
Ricotta, scamorza, tomato.
Heiloom tomato, mozzarella fresca, garlic spear.
Pickled blueberries, summer corn, mascarpone.
Radicchio, mejul dates, Parmesan butter.
Lemon, thyme.
Summer truffle, assiago.
Menu for Cantinetta provided by Allmenus.com
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