Tuna, yellowtail, salmon, albacore, hirame, ebi and scallop served with miso and choice of california roll or spicy tuna roll .

Lettuces, onion, takuan, kimchi and kimchi mayo served with fries.

Deep fried chicken cutlets served with rice, salad and miso soup.

2 Piece of tuna, yellowtail, salmon, albacore, hirame, sockeye salmon served with rice and miso soup.

Grilled salmon w/ sweet soy glaze, asparagus and shiitake mushroom.

Deep fried pork cutlets served with rice, salad and miso soup.

Steamed soybean with sea salt.

Tofu, shiitake, wakame and scallions.

Manila clams, enoki mushroom, spinach and scallions.

Mixed greens, cherry tomatoes and cucumber with spicy garlic ponzu.

Seaweed medley of wakame, kaiso and nori .

Fried squid with sweet onion miso, tossed wild greens in sweet aioli.

Cabbage, water chestnut, green onion, garlic dumplings w/ ponzu and chili oil.

Soybeans, onion, potato, red bell pepper dumplings w/ ponzu and chili oil.

Fried chicken marinated in ginger and 7 spice with yuzu aioli.

Grilled eel and tamago and Japanese pickles.

Shrimp & assortment of vegetable with house tempura sauce.

Chicken katsu with runny egg, onion cooked in sweet and savory dashi.

Grilled beef short rib with sweet soy glaze and kimchi.

Marinated in gochujang and soy, sautéed with garlic and ginger.

Choice of chicken, seafood, tofu, veggie, stir fried with wheat-egg noodles and vegetables.

Choice of chicken, seafood, tofu, veggie, stir fried with buckwheat noodles and vegetables.

Buckwheat noodle soup with tempura shrimp vegetables and kamaboko.

Choice of seafood or pork belly egg noodle in spicy pork broth and vegetables.

Tuna.

Salmon.