Fresh tomato, onion, lettuce, and greens with spiced lemon dressing.
Chicken cooked in Nitin vibe and berbere mixed with onion and spices.
Chicken sautéed in awaze, Nitin vibe, onion, chili pepper, and garlic.
Injera cut and mixed with a sauce of Doro wet.
Veggie. Split lentils cooked with onion, garlic, ginger, turmeric, and berbere.
Veggie. Split lentils cooked with onion, garlic, and ginger.
Veggie. The whole lentil cooked with onion, garlic, and ginger.
Veggie. Split peas cooked with onion, garlic, ginger, and berbere.
Veggie. Split peas cooked with onion, garlic, and ginger.
Veggie. Flour of beans cooked with onion, garlic, and ginger.
Veggie. Collard greens cooked with onion, garlic, and ginger.
Veggie. Cabbage, carrot, potato cooked with onion, garlic, and ginger.
Veggie. Injera cut to pieces and mixed with a sauce of ground telba (flax seeds).
Veggie. Shiro seasoned with spices and berbere served in injera.
Veggie. Agera mixed with chopped green pepper, tomato, onion, and lemon.
Veggie. A portion of Kik wot, alpha Kik, gomen wot, atkilt alpha and salad.
A beef stew cooked in Nitin vibe with berbere, onion, garlic, and ginger.
Beef strips sautéed in awaze and Nitin vibe with onion and green pepper.
Beef strips cooked in Nitin vibe onion, green pepper, ginger, and garlic.
Beef strips spiced and dried, cooked in Nitin vibe.
Beef strips, onion, green pepper and ginger sauteed in Nitin vibe.
Beef cut to tiny parts seasoned in spiced Nitin vibe and mitmita.
Beef cut to small cubes sauteed in awaze and Nitin vibe.
Pieces of injera mixed with key wot or Doro wot and wrapped in injera.
Beef diced and cooked in Nitin vibe, turmeric sauce, onion, and garlic.
Tender meat sauteed in awaze, Nitin vibe, onion, chili pepper, and ginger.
A portion of kitfo, gored gored, qey wot, gomen and cabbage.
A portion of assorted veggie wet: qey wet, gomen wet, yekik wet, ataklit.
Tender meat sautéed in awaze, Nitin vibe, onion, chili pepper, and ginger.
Tender meat sautéed in Nitin vibe, onion, ginger, garlic, and herbs.
Fresh fish are spiced and roasted.
A fish stew cooked in Nitin vibe with berbere, onion, garlic, and ginger.
