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Frank's Oyster House & Champagne Parlor
Made to order donuts with berry coulis & mascarpone cream.
Almonds, pepitas, fruit of the moment.
Maple syrup & butte.
Two eggs any way.
Juan's re-fried black beans, queso fresco, fire roasted salsa, avocado, 2 eggs any way, handmade corn tortillas.
Cajeta, bananas, walnuts, lemon chantilly.
Two poached eggs over brisket, potatoes, onion, mushrooms, brisket jus reduction, toast.
Remoulade, lettuce and roasted tomato, with a salad.
Cauliflower, leeks, potatoes, cherry tomatoes, beecher's cheese sauce, toasted baguette.
Toasted English muffins and served with confit potatoes.
Aged white cheddar, pickled red onion, louie sauce.
Two sunny eggs, mornay, ham, tomato jam, caramelized onion, baguette, with a salad.
House-made beecher's cheddar cheese biscuit, apple butter, fried egg, bacon and choice of confit potatoes or salad.
Toasted English muffins and served with confit potatoes.
Toasted English muffins & served with confit potatoes.
Spinach and parmesan aioli.
Carolina slaw, sweet and spicy pickles, crystal aioli.
Harissa grilled, chard and bacon on cheesy red flint polenta.
Soy braised daikon, shiso, chili oil, grilled baby leeks.
Foie gras butter, bourbon maple syrup.
Golden beet, ricotta salata, chermoula.
Caper dressing, toast points.
Green goddess dressing, red radish, smoked bacon.
Beecher's cheese, zoe's applewood ham, calvados apple butter.
Avocado, hard cooked egg, bibb lettuce.
Buttermilk marinated, potato puree, gravy, biscuits and honey butter.
Aged white cheddar, pickled onion, louie sauce.
Roasted turnips, fennel, mascarpone, balsamic and pepitas.
Mama lil's pickled peppers, grilled baguette.
Persimmon preserves.
Biscotti.
Almond ice cream, amarena cherry whip, bruleed banana, chocolate and caramel.
Popcorn infused peanut brittle ice cream, sea salt caramel.
Chocolate ganache, praline filling and whipped cream.
English breakfast, earl grey, green, peppermint rooibos, vanilla cream rooibos.
Menu for Frank's Oyster House & Champagne Parlor provided by Allmenus.com
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