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Red Bowls Restaurant
Seasoned spinach, mushrooms, carrots, cucumbers, soy, sprouts, served over steamed rice with hot sauce.
Seasoned spinach, mushrooms, carrots, cucumbers, soy, sprouts, served over steamed rice with hot sauce.
Seasoned spinach, mushrooms, carrots, cucumbers, soy, sprouts, served over steamed rice with hot sauce.
Seasoned spinach, mushrooms, carrots, cucumbers, soy, sprouts, served over steamed rice with hot sauce.
Seasoned spinach, mushrooms, carrots, cucumbers, soy, sprouts, served over steamed rice with hot sauce.
Seasoned spinach, mushrooms, carrots, cucumbers, soy, sprouts, served over steamed rice with hot sauce.
Seasoned spinach, mushrooms, carrots, cucumbers, soy, sprouts, served over steamed rice with hot sauce.
Seasoned spinach, mushrooms, carrots, cucumbers, soy, sprouts, served over steamed rice with hot sauce.
Old fashioned udon in your favorite homemade soup.
Vegetable tempura with udon in clear soup.
Beef with udon in clear soup.
Cooked fish w- mixed steamed vegetables. Grilled salmon, slice of lemonand pickled ginger.
Cooked fish w- mixed steamed vegetables. Grilled eeland pickled ginger.
Cooked fish w- mixed steamed vegetables. Crab meat, avocadoand daikon.
Fresh fish w/ mixed steamed vegetables. Salmon, crab meat, basic.
Fresh fish w- mixed steamed vegetables. Tuna and basic.
Fresh fish w- mixed steamed vegetables. Albacore and basic.
Fresh fish w- mixed steamed vegetables. Tuna, salmonand basic.
Fresh fish w/ mixed steamed vegetables. Chef's choice of fresh fish (tuna, salmon, whitefish, taco, albacore, tamago).
Meat with mixed seasoned vegetables. Chinese Barbeque with mustard sauce.
Meat with mixed seasoned vegetables. Chicken thighs marinated in teriyaki sauce.
Meat with mixed seasoned vegetables. Thin slices of marinated rib-eye.
Meat with mixed seasoned vegetables. Bulgogi and Teriyaki.
Vegetables served with brown rice. Tofu, mushrooms, seaweed, asparagus, spinach, baby carrots, broccoli, cabbageand cauliflower.
Vegetables served with brown rice. Warm tofu, with special house sauce and mushrooms.
Vegetables served with brown rice. Marinated tomatoes, asparagus, baby carrots, avocado, cucumber, cabbage and tofu.
Vegetables served with brown rice. 3 types of mushrooms, asparagus, a baby carrots, broccoli, cauliflower, soy sproutsand tofu.
Spicy bulgogi and steamed vegetables.
Chef's choice, raw fish and fresh vegetables.
Chopped raw salmon and fresh vegetables.
Spicy crab meat, avocado and fresh vegetables.
Spicy chicken teriyaki and steamed vegetables.
Calamari and fresh vegetables.
Chopped raw tuna and fresh vegetables.
Meats with mixed steamed vegetables.
Meats with mixed steamed vegetables.
Meats with mixed steamed vegetables.
Meats with mixed steamed vegetables.
Meats with mixed steamed vegetables.
Menu for Red Bowls Restaurant provided by Allmenus.com
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