Fire roasted jalapenos filled with cream cheese and bacon.

House made guacamole with our house made tostadas.

Sourdough bread cut in 1/2 with Puerto beans and asadero cheese finished in our wood fire oven.

Generations old recipe from my grandmother chabela. A delicious creamy rice dish cooked with crema and fire roasted poblamo peppers.

Fire roasted poblano peppers with corn and cream sauce.

A signature dish of asadero el mesquite. Baked and seasoned potato, topped with smoked bacon, 4 cheese blend, sour cream and smothered in mishima reserve wagyu chuck eye.

One fire roasted extra-long bone marrow canoe with cotija cheese, served with acrostinis.

Baked and seasoned potato with cream cheese, melted asadero cheese and topped with bacon, crema and green onions

Spring mix with cucumber, sesame seeds, almonds, shaved red onion Vacio steak, Cotija cheese, cilantro orange vinaigrette.

Ensalada de la casa spring mix sliced tomatoes, shaved red onion with balsamic vinaigrette.

Whole beans, carne asada, bacon charred onions, jalapenos and tomatillo salsa, served soup style.

4 USDA prime grade tacos.

4 USDA Prime New York strip tacos.

4 Wagyu bavette vacio.

USDA Prime grade tenderloin, cooked to your desired temperature, kurobota pork bacon, caramelized onions, grilled jalpenos, whole beans, cheese, rice, and guacamole wrapped in a giant flour tortilla

3 rockfish tacos with red cabbag loope slaw and chipotle crema loop

LoopSlow roasted marinated pork shoulder with grilled pineapple, caramelized onion, beans and, LLP rice and guacamole wrapped in a flour tortill.

Macrina baguette, USDA prime ribeye, beans, Anaheim pepper, asadero cheese.

Argentina inspired torta, vacio akaushi steak, chimichurri sauce, spring mix in a macrina baguette.

8oz. Dry-aged USDA Prime ground beef, cheddar cheese, bacon, lettuce, shaved red onion and tomato on a brioche bun.

16 oz. USDA Prime-grade steak.

16 oz. prime grade New York strip cut Mexican style.

24oz. USDA Prime grade porterhouse

16 oz. carne asada platter wagyu chuck eye ultra grade thin cut served with nopal (cactus paddle) and chorizo. Original creation of asadero steak house.

10 oz. American cross wagyu beef. Intensely LLPmarbled and full of flavor.

14 oz. American cross wagyu thick and incredibly tender. Argentinians introduced this cut to Mexican steak houses

8oz. Ultra grade wagyu Filet Mignon

16oz. Ultra-grade wagyu NY strip steak

9oz American Wagyu medallions served with grilled onion, Anaheim chile relleno and refried beans.

100% Japanese A5 Wagyu steak. We recommend ordering this raw and flash searing it at home.

100% Japanese A5 Filet Mignon. For best flavor, we do not recommend this steak cooked above medium rare.

Mexican Crema

Our house made whole beans in broth

House made refried beans

Our famous molcajete salsa

4 of our hand made corn tortillas

3 fire roasted whole jalapenos

Our house made mesquite smoked tostadas

Everything you need to complete your Asadero experience! Our pickled red onion, cucumbers, cilantro, radishes, and limes!