Refreshing healthy and a common street snack of Nepal, made with fresh cucumber, green chili paste, salt and a hint of Szechwan pepper.

Crispy pastry filled with spiced potatoes, peas, coriander and cilantro served with mint and tamarind chutneys. (2- Piece)

Chicken wings seasoned with curry powder, garlic, ginger, garnished with Timur ko chhop and green onions.

Crispy Chicken tikka rolls stuffed with tandoori chicken tikka, onions, cabbages, carrots, yam noodle, garlic, ginger, basil and freshly ground garam masala and served with spicy mango chutney

Tender boneless cubes of chicken marinated with herbs and garlic and cooked in a tandoori oven served on a bed of grilled vegetables with mint chutney

Marinated calamari deep-fried with spiced chickpea flour batter with garlic, scallion and served with mint and tamarind chutneys.

Seasonal mixed vegetables fritters deep-fried with chickpea flour batter, cumin seeds and served with mint and tamarind chutneys.

Tibetan style dumpling served with peanut,peanut, sesame and tomato chutneys. (6 Piece )

Tibetan style chicken dumpling served with peanut, sesame and tomato chutneys. (6 Piece)

Three pieces of chicken and three pieces of spinach momo served with peanut, sesame and tomato chutneys.

4 pieces of monk bean and rice flour steamed cake served with mint, tamarind, tomato chutneys and sambar soup. Vegan.

Leavened white flour bread freshly baked in the tandoori.

Unleavened whole wheat bread baked in the tandoori. Vegan.

Leavened naan bread spiced with fresh garlic.

Deep fried whole wheat bread. Vegan.

Leavened bread stuffed with peas and potatoes and baked in the tandoori.

Wheat bread stuffed with peas and potatoes. Vegan.

Naan bread stuffed with home made cheese, paneer and baked in the tandoori.

Very popular newari style bread from Kathmandu valley made with maas ko dal and rice flour cooked on a tawa. Also available with onions and green chili for additional cost. Gluten free. Vegan.

Monk beans patties lightly pan-fried with ginger, herbs and hint of Asafoetida and served with tomato chutney (Vegan and Gluten free)

Traditional Nepali style soup made with black lentils and black eyed peas and hint of janeko jimbu. Vegan.

Tibetan style chicken dumpling soup cooked with roasted garlic, green onions and Tibetan herbs.

Creamy lentil soup cooked in chicken broth with pieces of diced chicken breast.

Tibetan style vegetarian dumpling soup cooked with three kinds of mushroom, roasted garlic, green onions and Tibetan herbs.

A refreshing relish of diced tomato, onion, cucumber, cilantro and a hint of fresh lime juice.

Traditional Tibetan style soup cooked with egg noodle, minced Tofu, Tibetan spices, herbs, garlic and ginger (hotter than hell).

Vegan. Tibetan style noodle cooked with vegetable broth, fresh tofu, carrots, mushrooms, broccoli, roasted garlic and served with your choice of rice or egg noodle.

Nepalese style noodle soup cooked with pieces of chicken breast carrots, mushrooms, broccoli and slice of ginger root and topped with roasted onions and served with your choice of rice or egg noodle.

Hotter than hell. Traditional Tibetan style soup cooked with egg noodle, minced lamb, Tibetan spices, herbs, garlic and ginger.

Classic Nepali mountain dish, mountain bamboo shoots, potatoes, black eyed beans cooked with garlic, ginger and flavor with Nepali herbs and spices served with rice.

Eggplant lightly pan fried with chickpea flour batter and topped with coconut base curry sauce served with your choice of basmati or brown

Chunks of mango stir-fried with paneer, carrots, broccoli, mushrooms, zucchini, and seasonal vegetables in creamy mango sauce served with your choice of rice.

Goat meat with bone cooked with freshly ground garam nasal, spices garlic and ginger, cilantro and served with your choice of basmati or brown rice

Tibetan style stir fried noodles with mixed vegetables and served with house special chili sauce

Traditional Nepalese style curry sauce cooked with fresh spices, sauteed onions, tomatoes and cilantro. Vegan.

Sherpa's favorite curry sauce cooked with tomatoes, onions, sweet peas, potatoes, Tibetan herbs and a hint of szechwan pepper. Vegan.

Specially mixed flavors of Tibetan spices and herbs cooked with creamy tomato sauce.

Freshly ground Indian spices cooked with onions, bell peppers, garlic, freshly chopped ginger in a mild creamy cashew nut base sauce.

Coconut base curry sauce simmered with fresh curry leaves, onions and methi seeds (fenugreek). Vegan.

Boneless pieces of chicken cooked in a creamy cashew nut base masala sauce.

Boneless pieces of chicken cooked with fresh seasonal mixed vegetables with house special curry sauce and flavored with garlic and ginger.

Boneless pieces of chicken breast stir-fried in Tibetan style with fresh seasonal vegetables, in garlic and ginger sauce.

Boneless pieces of chicken cooked in pureed spinach and flavored with ginger and fresh spices.

Boneless pieces of tandoori chicken breast cooked na creamy cashew nut base masala sauce.

Zesty curry cooked with boneless pieces of chicken in a tangy sauce of vinegar, ginger, potatoes and freshly ground Indian spices. (Vindaloo is already very spicy, we can not lower the spicy level).

Boneless pieces of tandoori chicken breast cooked in pureed spinach and flavored with ginger and spices chicken.

Chunks of mango, pieces of chicken breast, stir-fried with paneer, carrots, broccoli, mushrooms, zucchini, and seasonal vegetables in creamy mango sauce served with your choice of rice.

Classic Nepali mountain dish, mountain bamboo shoots, pieces of chicken, potatoes, black eyed beans cooked with garlic, ginger and flavor with Nepali herbs and spices served with rice.

Lentil cooked with sauteed onions, fresh tomatoes, spices and topped with caramelized red onions. Vegan.

Steamed chick-peas cooked with tomatoes, garlic, onions and flavored with chat-pata sauce. Vegan.

Fresh spinach cooked with chick peas and freshly ground Indian spices. Vegan.

Fresh spinach, tomatoes cooked with potatoes and freshly ground Indian spices. Vegan.

Fresh spinach, tomatoes, and tofu cooked with freshly ground spices. Vegan.

Tofu and mixed vegetables stir-fried in Tibetan style with garlic and ginger sauce. Vegan.

Cauliflower, potatoes and snow peas cooked in traditional Nepali style with garlic ginger, cilantro, tomatoes and freshly ground spices. Vegan.

Mixed vegetables and tofu cooked with herbs and in a creamy cashew nuts base sauce.

Home made cheese, paneer cooked with green peas a creamy tomato sauce.

Minced paneer and mixed vegetable balls cooked in a creamy cashew sauce and exotic Indian herbs.

Paneer (home made cheese) cubes and creamy spinach deliciously flavored with garlic and ginger.

Classic Nepali mountain dish, mountain bamboo shoots, potatoes, black eyed beans, green beans, cooked with garlic, ginger and flavor with Nepali herbs and spices served with rice.

Tiger shrimp sauteed in a traditional Indian aromatic saffron, cashew base sauce.

Tiger shrimp stir-fried with mushrooms, onions, garlic carrots, broccoli in a garlic sauce.

Codfish cooked with garlic and fresh Indian spices in cashew base korma sauce with saffron.

Tibetan style stir fried noodles with shrimp and served with house special chili sauce

Mussels sautéed in a white wine base coconut curry sauce with roasted garlic, fresh herbs, cilantro, tomatoes and served with garlic naan bread

Chunks of tender lamb cooked with sauteed onions, tomatoes and freshly ground Indian spices.

Minced lamb, mixed vegetables and green herbs stuffed balls cooked in a creamy cashew sauce.

Tender chunks of lamb simmered in a spicy sauce with tomatoes, red chilies and coconut milk.

Tender chunks of lamb simmered in spinach, fresh ginger and spices.

A goan special, for the lovers of hot spicy food, a delicious combination of vinegar, potatoes and boneless pieces of lamb. (Vindaloo is already very spicy, we can not lower the spicy level).

Tibetan style stir fried noodles served with house special chili sauce side dishes and condiments.

Fresh yogurt smoothie with Mango

Sweet fresh yogurt smoothie

Fresh yogurt smoothie flavored with rose water

From chef Roshita's garden plum, brown sugar, hing, cumin, himalayan salt and olive oil. (8 oz jar, limited quantity, keep in refrigerator once you open the lid).

Radish pickle, 16 oz jar. Keep in refrigerator once you open the lid.

Seasonal vegetables, cauliflower, carrots, beets, green chili, mustard oil, fenugreek seeds, achar masala, sea salt (16 oz)

Szechuan pepper, chili flakes, Himalayan salt, garlic and olive oil

Soft cheese patties in a delicately sweetened and flavored creamy milk. sauce