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David's downright delicious breakfast. Freshly inspired daily
Two farm eggs, any style, served with turmeric red potatoes, house made toast, choice of bacon or pit ham
With dried crannies and berries
Two large slices homemade baguette dipped in our sweet & sassy batter, fried in butter, choice of bacon or grilled ham
A healthier choice. A savory waffle served with maple syrup
Ekone oysters, bacon, and greens, topped with cheese and creme fraiche. Served with fennel red spuds
Two homemade biscuits topped with sliced ham, poached egg, and wild mushroom cream Served with house red potatoes
Four eggs, four cheeses, four herbs, scrambled. Served with turmeric and spice potatoes
Chorizo, pepper, and onion omelet topped with chipotle sour cream Served with sauteed red potatoes
Oysters with caper-parsley vinaigrette
Crab and oregon bay shrimp cakes with butter lettuce and tartar sauce
Bay clams in tomato, leek and roasted garlic broth
Vegetarian onion soup gratinée
Served in the potter's bowl
Rogue blue cheese, oregon bay shrimp, bacon crumbles, tomato, blue cheese dressing
Roasted beets, chévre cheese, spiced Oregon hazelnuts, vinaigrette
Wild Pacific cod dipped in our gluten-free batter, served with hand-cut chip and tartar sauce.
Rubbed, smoked & sauced all-natural brisket topped with super slaw.
3 cheeses, pesto aioli, fresh tomato and smoked bacon on house-made artisan bread.
1/3 lb all-natural beef patty, balsamic-glazed wild mushrooms, rogue blue cheese, neuske smoked bacon, arugula & garlic aioli on a bun.
Marinated portobello cap, caramelized onions, balsamic glaze, Rogue blue cheese, arugula and pesto aioli on a bun.
House-made tuna confit, juicy tomatoes, cucumber, caper, fresh basil, red onion, garlic aioli and lettuce on a ciabatta roll.
Varies by the minute, hour & day
Biocharm farms leeks and tomato
Roasted beets, chevre cheese, spiced Oregon hazelnuts, vinaigrette
With butter lettuce and tartar sauce
Tomato chowder in the potter's bowl
Rogue blue cheese, oregon bay shrimp, bacon crumbles, tomato, blue cheese dressing
Golden chanterelles, sweet corn, biocharm farms zucchini, squash & spinach, sweet basil, parmesan béchamel
Tmato & herb vinaigrette, crispy quinoa cake, biocharm green beans, arugula & red onion salad
Berry noir sauce, earl grey-infused black rice, biocharm farms wilted greens
Biocharm farms vegetables, wild mushroom demi-glace, butter pastry
Black beans, smoked sweet corn & vegetable hash, ancho chile-bacon compound butter
House preserves and creamy peanut butter on flatbread
Topped with vanilla ice cream
Chilled lemon custard and cake topped with whipped cream and toasted almonds
With creme anglaise
With raspberry coulis and whipped cream