Liberty Bistro

Served with bread for schmearing.

Baby yukon potatoes roasted and tossed in traditional bravas sauce and garlic aioli.

Sizzling cheese with roasted garlic and honey served with flatbread.

Flatbread with prosciutto, olives, herbsand walnuts with pesto and red wine drizzle.

Jumbo prawns marinated in garlic and cooked to perfection.

Chef's selections of salami, caper berries.

Fried breaded chicken breast, sage mayo, spring mixand red onion on housemade onion bun.

Chef's selection of artisan sausages and mustards.

Bubbly, hot and cheesy.

Dry cured Spanish chorizo, greens and egg on baked bread.

Creamy, hot and spicy dip served with fresh made tortillas.

Slow cooked chicken wings, then fried till crispy and tossed in herb and spice dry rub.

Our classic burger on housemade onion bun.

Olives from around the world in herbs and oil.

Crispy and tender, dredged with unagi sauce.

Seasonal vegetables with dipping sauces.

Sourdough bowl with bubbly Brie and garlic.

Tender asparagus, baked with Parmesan and bread crumb.

Roasted red peppers, pancetta, Parmesanand penne in our red sauce.

Crisp greens, croutons, onionand Parmesan.

Lightly breaded and fried.

With sesame seed and chili flakes.

Prawns, mussels and cod cooked vegetables in a light creamy broth.

Spring mix, bacon, tomato, red onion, avocado, hard-boiled egg, bleu cheese crumbles and grilled chicken.

Tender pieces of steak seared to medium rare, with grilled vegetables, onion, fetaand tomato.

Sourdough bread bowl with homemade clam chowder.

Slow cooked curry with local, seasonal vegetables and jasmine rice.

Peruvian flavors simply prepared.

Stir fried steak, yakisoba and vegetables in a rich broth.

With sweet peas, leeks and shallot.