Petals Cafe

our newest dessert, with caramel syrup

with kahlua

served with vanilla ice cream & a touch of chocolate

our favorite french custard with sugar crust

australia's most popular and renowned culinary creation

with vanilla ice cream and warm cinnamon sauce

served warm with caramel sauce - the toffee pudding of your dreams

featuring culinary lavender and a hint of lemon (as seen on pbs)

for the times you really need chocolate, served with our own raspberry sauce

with a dollop of fresh cream and tumbled with berries in season

in-house smoked chicken breast served with caramelized onions and pepper jack cheese

served with gorgonzola butter and fresh tomato mint salsa

herb-rubbed chicken breast with swiss cheese, guacamole, and bacon

tossed with mayonnaise and gruyere cheese, grilled on sour dough bread

with cilantro almond pesto on flour tortillas

on tossed multi-grain, turkey, alfalfa sprouts, bacon, lettuce, cheddar cheese, tomato and swiss

on a hot french "poorboy" roll

on 8-grain bread with hummus, cucumber, purple onion, carrot, sprouts and guacamole

served open-faced with hummus, caramelized onions and basil pesto

in basil pesto, tomato, white wine & butter broth

seasonal selection served with curry mayonnaise

roasted garlic, hummus, with calamata olive tapenade and toasted baguette

mixed with gruyere cheese and served with sweet chili sauce

creamy and rich with toasted baguette

hot & juicy!

two fresh choice every day, one broth, one cream

with garlic bread

with flatbread

cup of soup and garden salad

with dressing of lemon, garlic, anchovies, and parmesan cheese, tossed with croutons, with smoked salmon or smoked chicken add $5.00

rustic bread, sausage, sweet hot lavender mustard, pickled onion, tomato & cheeses served with herbs butter & chutney, your personal picnic, vegetarians may substitute hummus or guacamole for sausage

small steak filler, sausage, bacon, eggs, grilled tomato, and steak fries

wait until you see this! stack of meatloaf, mashed potatoes, and french bread topped with balsamic barbeque sauce

sequim's finest

flaky pastry, sun dried tomato and smoked salmon with garden salad

beer basted bratwurst smothered with onions and gravy over mashed potatoes, with sweet hot lavender mustard

puff pastry and creamy chicken curry & basil served with garden salad or steak fries

with feta cheese, fruit chutney and garden salad

with lime dressing over romaine with cilantro and mint

topped with fresh mozzarella, egg, bacon crumbles, candied walnuts, pickled grapes and country honey mustard dressing

lightly tossed with blue cheese vinaigrette and dressed with smoked chicken, hard-broiled eggs, baby potatoes, and tomato

with horseradish buttermilk dressing, romaine lettuce, purple onion & tomato

with marinated cucumbers, fresh greens, bean thread noodles, sweet & sour dressing and a sprinkle of peanuts

pan seared over lightly dressed honey mustard spinach-southwest meets northwest flavors

sauteed chicken tossed with pine nuts and fresh mozzarella in a basil pesto cream over penne pasta

fettucine with fresh vegetables in a roasted red pepper cream white wine sauce

with a light cream, white wine & lemon reduction, fresh herbs and an abundance of clams

prawns, salmon, cod, and clams in a garlic and parmesan cream sauce

12 oz. black angus grain beef served with sauteed vegetables and garlic mashed potatoes

as you like it, served with fresh tomato salsa and steak fries, with coconut prawns add $6.95

melt in your mouth meat drizzled with an apple chutney glaze, served with garlic mashed potatoes and braised cabbage

juicy and zesty finished with green peppercorns and brandy cream served with garlic mashed potatoes.

with curry mayonnaise and your choice of steak fries or garlic mashed potatoes

served with orange dill gremolata and fresh sauteed vegetables

mixed with gruyere cheese and served asian style over yaki soba noodles, thai sambal vegetables and sweet chili sauce

with fresh pineapple melon salsa and lime cream with rice pilaf, (when available)

a northwest seafood stew in tomato, red pepper, & herb broth served with toast to dunk