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10 pieces.
3 pieces.
8 pieces.
16 pieces.
Spicy.
Spicy.
Spicy.
3 wonton, 3 dumpling, chicken and vegetable.
6 pieces.
6 pieces.
8 pieces.
8 pieces.
Served over rice.
Served over rice.
A popular style wonton noodle soup.
A popular style dumpling noodle soup.
A Hong Kong style wonton noodle soup.
A Hong Kong style dumpling noodle soup.
A popular style noodle soup.
A Hong Kong style noodle soup.
Wonton, dumpling, chicken and vegetables.
Fish fillet, prawns and squid.
Korean style with prawns, squid, mussel, chicken and vegetables. Spicy.
Hongkong style.
Hongkong style.
Serves 1-2 people.
Serves 1-2 people.
Spicy.
Spicy.
20 pieces.
Shell on.
Be careful of fish bone, please eat slowly.
Served with ginger and green onion sauce.
Spicy.
Spicy.
Thai style stir-fried rice noodle with chicken and vegetable.
Spicy.
Fish fillet, prawns and squid.
Fish fillet, prawns and squid.
Chicken, prawns and vegetables.
Fish fillet, prawns, squid and scallops.
Shrimp, chicken and vegetable with curry. Spicy.
Served with deep fried tofu. Be careful of fish bone please eat slowly.
Served with black mushroom, ginger and green onion.
Broccoli, ham, egg, peas and carrots.
48 oz.
Be careful of fish bone, please eat slowly.
Each.
Each.
Spicy.
Spicy.
Served over rice.
Served over rice.
Spicy.
Prawns, scallop, fish fillet and squid.
Shell on. Spicy.
Spicy.
Spicy.
Be careful of fish bone, please eat slowly.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Served with ginger and green onion sauce.
Spicy.
Spicy.
Spicy.
Spicy.
20 pieces.
Shell on.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Broccoli, ham, egg and peas.
Spicy.
Prawns, chicken, beef, pork and vegetable.
Korean style with prawns, squid, mussel, chicken and vegetable. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spring roll, egg flower soup, 2 pot stickers, sweet and sour chicken and broccoli beef.
Spring roll, egg flower soup, 2 pot stickers, sweet and sour pork and General Tso's chicken.
Spring roll, egg flower soup, 2 pot stickers, sweet and sour pork and orange chicken.
Spring roll, egg flower soup, 2 pot stickers, sweet and sour chicken and Hong Kong style crispy noodles.
Spring roll, egg flower soup, 2 pot stickers, sweet and sour chicken and Szechuan fish. Spicy.
Spring roll, egg flower soup, 2 pot stickers, sweet and sour chicken and Mongolian beef.
Spring roll, egg flower soup, 2 pot stickers, sweet and sour chicken, sesame chicken and honey walnut prawns.
For 3 to 4 people. Egg flower soup, 5 spring roll, 10 fried cheese wontons, 10 pot stickers, General Tso's chicken (spicy), Mongolian beef (spicy) and house special fried rice.
For 3 to 4 people. Egg flower soup, Chinese donut or egg roll, 6 fried cheese wonton, 8 pot stickers, stir-fried BBQ prokw tih green onion (spicy), chicken with black musrhoom, ginger and green onion bowl, steamed cheong fen with spare rib and steamed rice. Spicy.
For 3 to 5 people. Chinese yucca and pork bone soup, Chinese donut or egg roll, 10 fried cheese wonton, 8 pot stickers, Hong Kong crispy noodle, house special grilled beef short rib, steamed fish fillet, BBQ pork belly and black mushroom fried rice.
For 4 to 5 people. Large dried baby bok choy with pork bone soup, 10 fried cheese wontons, 5 spring rolls, 10 pot stickers, BBQ pork belly, Hong Kong style crispy noodle with chicken prawns and vegetable, house special grill beef short rib, steamed fish fillet with ginger and onion sauce and house special fried rice.
Served with white rice. Spicy.
Served with white rice. Spicy.
Served with white rice. Spicy.
Served with white rice.
Served with white rice. Spicy.
Served with white rice. Spicy.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice and a spring roll. Spicy.
Served with white rice and a spring roll. Spicy.
Served with white rice and a spring roll. Spicy.
Served with white rice and a spring roll.
Served with white rice and a spring roll. Spicy.
Served with white rice and a spring roll. Spicy.
Served with white rice and a spring roll.
Served with white rice and a spring roll.
Served with white rice and a spring roll.
Served with white rice and a spring roll.
Served with white rice.
Served with white rice and a spring roll.
Served with white rice and a spring roll.
Served with white rice ans a spring roll.
Served with white rice and a spring roll. Spicy.
Served with white rice and a spring roll. Spicy.
Served with white rice and a spring roll.
Served with white rice and a spring roll.
Served with white rice and a spring roll.
Prawns, scallop, fish filet, squid and vegetable.
Prawns, chicken, beef, pork and vegetable.
Shell on. Spicy.
Deep fried prawns with Szechuan spicy sauce.
Deep fried chicken with Szechuan spicy sauce.
Deep fried fish fillet with Szechuan spicy sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
With ginger and onion sauce.
Be careful of fish bone, eat slowly.
Spicy.
Spicy.
Spicy.
Spicy.
Cold.
Spicy.
Spicy.
Shell on.
Spicy.