Family Time Restaurant

Sweet, ice-cold refreshment with tapioca pearls and gelatin.

Pan fried cured beef in soy, salt, garlic, brown sugar and pepper. Served with garlic fried rice and two eggs.

Pan fried three sweet longanisa sausage served with garlic fried rice and two eggs.

Pan fried cured sweet pork served with garlic fried rice and two eggs.

Pan fried butterflied baby bangus (milkfish) marinated in vinegar with garlic fried rice and two eggs.

Three slices spam pan fried and served with garlic fried rice and two eggs.

Fried rice, one egg and choice of two items.

Pan fried dried fish served with garlic fried rice and two eggs.

Pan fried smoked fish served with garlic fried rice and two eggs.

Chocolate sweet rice pudding with smothered with evaporated milk served hot with fried dried fish on the side .

Rice porridge with egg or beef.

Tender chunks of chicken or pork braised in soy, vinegar and flavorful aromatics of bay leaves, onions and loads of garlic and peppercorns.

Tender slices beef sirloin marinated in soy citrus sauce simmered and braised into its marinade served with stir fried onions and scallions on top with generous amount of marinade reduction sauce.

Rich and delightful chunks of beef braised in tomato sauce, liver pate and aromatics with minced garlic, onions, tomatoes and bay leaves with wedges of potatoes, bell peppers and green peas. .

Your choice of pork, salmon, tuna, bangus or shrimp cooked in traditional tamarind based sour-soup with eggplant, long string beans, tomatoes, bokchoy, okra and daikon.

Melt in your mouth tender pieces of beef shank in a clear broth slow cooked to perfection with peppercorn and onions served very hot with bok choy, cabbage, potatoes or yam and green beans.

Butterflied and deboned milkfish marinated in vinegar, garlic and peppercorn pan fried to perfection topped with crispy garlic bits served with pickled papaya on the side.

A colorful medley of vegetables such as eggplant, long string beans, okra, bitter melon, calabaza squash, bok choy, onions, garlic and tomatoes sauteed in bagoong (shrimp paste) with your choice of strips of pork belly, shrimp or chicken strips topped wit

Rich oxtail stew cooked to tenderness in a savory sauce flavored and thickened with peanut butter and ground roasted rice with eggplant, longbeans, and bokchoy. An exquisite creamy meat-vegetable dish traditionally served with shrimp paste to complete the

Tripe cooked to tenderness in a savory sauce flavored and thickened with peanut butter and ground roasted rice with eggplant, longbeans, and bokchoy. An exquisite creamy meat-vegetable dish traditionally served with shrimp paste to complete the desired ta

Beef cooked to tenderness in a savory sauce flavored and thickened with peanut butter and ground roasted rice with eggplant, longbeans, and bokchoy. An exquisite creamy meat-vegetable dish traditionally served with shrimp paste to complete the desired tas

Finely chopped pigs' face meat, ears and liver sauteed in generous amount of onions and chilies seasoned with lemon, vinegar and soy served on a hot plate topped with crushed chicharron (pork rind), scallions and cracked egg.

Deep fried pork belly with golden-caramel crispy skin so tender and juicy served with pickled papaya (atchara) and special lechon sarsa (sauce) made from sugar, bread crumbs, vinegar, salt, liver pate, spices and pepper.

Amazing combination of textures and flavors of ender juicy deep fried pork hock cooked to its ultimate perfection. Crispy skin on the outside and scrumptious succulent juicy meat on the inside served with pickled papaya (atchara) and special dipping sauce

Deep fried tofu, eggplant, long string beans, okra, bitter melon, squash, bokchoy or spinach, onion garlic and tomatoes sauteed in bagoong (shrimp paste) topped with toasted garlic bits.

Fresh bean sprout and deep fried tofu sauteed in oyster sauce with green beans, crunchy cabbage, julienne carrots and onions topped with fresh scallions and garlic bits.

Deep fried tofu with eggplant, long beans, squash, spinach and bokchoy cooked in creamy kare-are sauce.

Long beans and kalabasa squash with deep fried tofu sauteed with onions, minced garlic, chopped tomatoes in coconut milk.

Mami noodles topped with pieces of braised beef, shredded cabbage, julienne carrots and boc choy in a hearty clear broth made from beef shank and vegetables topped with sliced egg, roasted garlic and scallions.

Mami noodles topped with shredded chicken, cabbage, julienned carrots and boc choy in a delightful chicken broth topped with shredded cabbage, sliced egg, roasted garlic and scallions.

Thin rice noodles cooked in our savory pancit sauce topped with sauteed cabbage, julienne carrots, green beans, onions and minced garlic in oyster sauce with your choice of meat: chicken, pork, shrimp or tofu.

Egg flour noodles cooked in our savory pancit sauce topped with sauteed cabbage, julienne carrots, green beans, onions and minced garlic in oyster sauce with your choice of meat: chicken, pork, shrimp or tofu .

Combination of rice noodles and canton.

Thin rice noodles smothered with thick golden-palabok sauce topped with crushed chicarron (pork rind), tinapa flakes (smoked fish), scallion and roasted garlic.

Ground beef and pork in savory sweet tasting tomato sauce and banana ketchup simmered and slow cooked with our secret spices served over spaghetti noodle.

Loti's spaghetti is owner's sister original spaghetti recipe that is sweet and creamy. Made from ground beef and pork simmered and slow cooked with aromatics with finely chopped onion, bell peppers and carrots sweetened by condensed milk with added evapor

Soft boiled jasmine and sticky sweet rice with pieces of chicken in ginger broth with sprinkles of kasubha (philippine saffron) and special seasoning served hot with roasted garlic and scallions on top.

Soft boiled jasmine and sticky sweet rice in chicken and ginger broth with sprinkles of kasubha (philippine saffron) and special seasoning served hot with roasted garlic and scallions on top and two hard boiled eggs on the side.

Soft boiled jasmine and sticky sweet rice in chicken and ginger broth with sprinkles of kasubha (philippine saffron) and special seasoning served hot with roasted garlic and scallions on top and deep fried tofu cubes on the side.

Soft boiled jasmine and sticky sweet rice in chicken and ginger broth with sprinkles of kasubha (philippine saffron) and special seasoning served hot with roasted garlic and scallions on top and deep fried tofu and pork belly on the side.

Milkfish, vegetables, and chilies simmered in a vinegar sauce. Served with steamed or garlic fried rice.

Pork, taro leaves and chilies in a spicy coconut milk sauce. Served with steamed or garlic fried rice. Spicy.

Chicken and vegetables in a ginger broth. Served with steamed or garlic fried rice.

Chilies and pork in a spicy coconut cream sauce. Served with steamed or garlic fried rice. Spicy.

Sauteed mung beans, pork and vegetables. Served with steamed or garlic fried rice.

Oxtail beef stew with vegetables in a peanut sauce. Served with steamed or garlic fried rice.

Roasted eggplant and ground beef omelet. Served with steamed or garlic fried rice.

Sauteed pork heart and lungs, chilies and vegetables. Served with steamed or garlic fried rice. Spicy.

Fried pork, chilies and onions topped with egg. Served with steamed or garlic fried rice.

Bitter beef and tripe stew. Served with steamed or garlic fried rice.

Green beans in adobo sauce. Served with steamed or garlic fried rice.

Deep fried ground beef and vegetables egg rolls.

Aromatic steamed jasmine rice cooked the traditional way.

Wok-fried long grain rice tossed in fresh chopped garlic.

Wok-fried long-grain rice tossed in bagoong paste (shrimp paste), chopped scallions and parsley. (Good for three persons).

Wok-fried long-grain rice tossed in bagoong paste (shrimp paste) and coconut milk with chopped scallions and parsley.

Baked grated cassava and sweet milk.

Baked custard with caramelized sugar.

Sweet fruits and beans with sweet milk and shaved ice.