North City Bistro & Wine Shop menu - Shoreline WA 98155

Small Plates
- Sauteed Prawns $10
  
  With Polenta, Feta, Tomato Jam and Parsley.
- Bistro Crab Cakes $9
  
  Served With Remoulade Sauce.
- Arancini $9
  
  Artichoke, Risotto and Parmesan Bites Served w Fresh Herb Aioli.
- Pulled Pork Sandwich $12
  
  w-Red Peppers, Arugula and Pickled Shallots and Herb Aioli served w-Fries.
- Additional Order Crostini, Pita or Grilled Baguette $1.5
- Bruschetta $7
  
  Tomato, Basil, Kalamata Olives, Red Onions, Capers w- Crostini. V GF.
- Antipasti Platter $17
  
  Fresh Mozzarella, European Style Cured Meats, Marinated Artichokes, Roasted Garlic, Pepperocini, Sliced Apple, Candied Walnuts and Castelvetrano Olives GF.
- Steak Bites $10
  
  Grilled Prime Top Sirloin w Fresh Horseradish Cream. GF.
- Field Green salad $8
  
  Field greens, Roasted Grapes,Candied Walnuts, Bleu Cheese and Sherry Vinaigrette. V GF.
- Roasted Golden Beet Salad $10
  
  Organic Field Greens, Candied Almonds, Citrus Vinaigrette and Romanian Sheep Cheese.
- Duck Rillette $12
  
  Confit Duck, Pickled Shallots and Grilled Baguette.
- Roasted Brussels Sprouts V GF $9
  
  with Slivered Dates and Sherry Vinaigrette.
- Bread & Butter $4
  
  1-2 French Baguette with Sweet Cream Butter on the side.
- Dinner Salad $6
  
  Hearts of Romaine, Tomato, Cucumber, Red Onion, Choice of Dressings. V GF
- Artisanal Cheese Plate V GF $10
  
  3 Cheeses served with Apples Almonds and Crostini. Substitute Cucumber or GF Crackers. V GF
- Pan Fried Oysters $10
  
  With Crispy Brussel Sprouts and Aleppo Pepper Aioli.
- Artichoke Dip $8
  
  Baked With Parmesan and Mild Green Chilies, Served w Crostini. V GF.
- Marinated Olives V GF $7
  
  Castelvertrano, Kalamata and Coquillo in Extra Virgin Olive Oil w-Herbs, Orange and Lemon Rind.
- Sauteed Prawns $10
  
  With Polenta, Feta, Tomato Jam and Parsley.

Entrees
- Cioppino $8
  
  Tomato base w Herbs, Veggies, True Cod and Baby Clams. Cup.
- Steamed Manila Clams, GF $14
  
  1-2 Pound of Clams, Tomato, Onion, Garlic Broth w-Grilled Bread.
- Persian Meatballs $10
  
  W-Pomegranate Syrup and Walnuts.
- Ground Beef Empanadas (2) $10
  
  Ground Beef, Pine Nuts, Currants and Green Olives served w-Arugula and Pickled Radish Salad.
- Seared Wild Scallops, GF $17
  
  Saffron Potatoes, Green Beans and Leek Butter Sauce.
- Seasonal Soup of the Day, V, GF $8
  
  Cup.
- Roasted Chicken Breast $17
  
  W-Couscous, Coriander Carrots and Chicken Jus. Substitute GF Pasta or Potato.
- Pesto Linguini, V $14
  
  House Made Pesto, Kalamata Olives Topped w-Tomatoes and Feta Cheese.
- Mushroom, Spinach & Goat Cheese Empanadas (2) $10
  
  Served w-Arugula and Pickled Radish Salad.

Desserts
- Pumpkin Almond Cake $7
  
  Cream Cheese Frosting and Rum Currants.
- Honey Panna Cotta, V GF $6
  
  With Brandied Cherries.