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North City Bistro & Wine Shop
With Polenta, Feta, Tomato Jam and Parsley.
Served With Remoulade Sauce.
Artichoke, Risotto and Parmesan Bites Served w Fresh Herb Aioli.
w-Red Peppers, Arugula and Pickled Shallots and Herb Aioli served w-Fries.
Tomato, Basil, Kalamata Olives, Red Onions, Capers w- Crostini. V GF.
Fresh Mozzarella, European Style Cured Meats, Marinated Artichokes, Roasted Garlic, Pepperocini, Sliced Apple, Candied Walnuts and Castelvetrano Olives GF.
Grilled Prime Top Sirloin w Fresh Horseradish Cream. GF.
Field greens, Roasted Grapes,Candied Walnuts, Bleu Cheese and Sherry Vinaigrette. V GF.
Organic Field Greens, Candied Almonds, Citrus Vinaigrette and Romanian Sheep Cheese.
Confit Duck, Pickled Shallots and Grilled Baguette.
with Slivered Dates and Sherry Vinaigrette.
1-2 French Baguette with Sweet Cream Butter on the side.
Hearts of Romaine, Tomato, Cucumber, Red Onion, Choice of Dressings. V GF
3 Cheeses served with Apples Almonds and Crostini. Substitute Cucumber or GF Crackers. V GF
With Crispy Brussel Sprouts and Aleppo Pepper Aioli.
Baked With Parmesan and Mild Green Chilies, Served w Crostini. V GF.
Castelvertrano, Kalamata and Coquillo in Extra Virgin Olive Oil w-Herbs, Orange and Lemon Rind.
With Polenta, Feta, Tomato Jam and Parsley.
Tomato base w Herbs, Veggies, True Cod and Baby Clams. Cup.
1-2 Pound of Clams, Tomato, Onion, Garlic Broth w-Grilled Bread.
W-Pomegranate Syrup and Walnuts.
Ground Beef, Pine Nuts, Currants and Green Olives served w-Arugula and Pickled Radish Salad.
Saffron Potatoes, Green Beans and Leek Butter Sauce.
Cup.
W-Couscous, Coriander Carrots and Chicken Jus. Substitute GF Pasta or Potato.
House Made Pesto, Kalamata Olives Topped w-Tomatoes and Feta Cheese.
Served w-Arugula and Pickled Radish Salad.
Cream Cheese Frosting and Rum Currants.
With Brandied Cherries.
Menu for North City Bistro & Wine Shop provided by Allmenus.com
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