Bahn Thai

Marinated in curry powder, coconut milk and spices, broiled. Served with spicy peanut sauce and pickled cucumbers.

Ground shrimp mixed with garlic and spices and deep fried. Served with tangy plum sauce.

Fried fresh tofu, served with spicy peanut sauce.

Crab meat mixed with cream cheese wrapped in wonton wrapper and fried.

Mixed vegetables wrapped in spring roll wrapper, fried or fresh.

Marinated in curry powder, coconut milk and spices broiled and served with spicy peanut sauce and pickled cucumbers.

Ground shrimp mixed with garlic and spices, deep fried and served with tangy plum sauce.

Deep-fried fresh tofu, served with spicy peanut sauce.

Crab meat mixed with cream cheese wrapped in wonton wrapper and fried.

Mixed vegetables wrapped in spring roll wrapper, fried or fresh.

Deep-fried fish cake blended with curry, green beans and lime leaves, served with spicy cucumbers.

Crispy fried calamari with house special sauce.

With the combination of chicken satay, crab delight, fried tofu and spring rolls and prawns.

Wide rice noodle soup with bean sprouts, onions, cilantro and garlic.

Hot and sour soup with mushroom, lemon grass, kaffir lime leaves, cilantro and chili paste.

Hot and sour soup with mushroom, lemon grass, kaffir lime leaves, cilantro and chili paste.

Spicy soup with galangal, mushrooms, lemon grass, kaffir lime leaves, coconut milk, cilantro and chili paste.

Spicy soup with galangal, mushrooms, lemon grass, kaffir lime leaves, coconut milk, cilantro and chili paste.

Chicken with lettuce, cucumbers, carrots and tomatoes, served with peanut sauce.

Thai-style salad with lettuce, onions, cucumbers, carrots, tomatoes, cilantro and lime juice.

Diced chicken with lime juice, fresh mint, peppers and onions, served with fresh cabbage.

Grilled beef salad seasoned with chili lime juice, onions and peppers. Served with fresh cabbage.

Papaya, green beans, tomatoes, ground peanuts and lemon juice in house special spicy garlic sauce.

A5. Spring rolls (fresh or fried) 12. Tom yum with mixed vegetables 19. Pahd Thai 46. Prik khing paste lover with fried tofu, steamed rice.

A5. Spring rolls (fresh or fried) 13. Tom kah with chicken 19. Phad Thai with prawns 41. Gusto special peanut sauce with chicken, steamed rice.

A1. Chicken satay 12. Tom yum with prawns 37. Moo yaang (bbq pork) 29. Red curry with chicken sticky rice or steamed rice.

A1. Chicken, beef, or pork satay 12. Tom yum with prawns 46. Prik khing paste lover with prawns 35. Gai yaang and steamed rice.

A2. Shrimp rolls 12. Tom yum with mixed seafood 42. Supreme cashew nut with prawns s8. Supreme seafood and steamed rice.

Red curry paste with bamboo shoots, bell peppers, basils and coconut milk.

Green curry paste with bamboo shoots, bell peppers, zucchini, basils and coconut milk.

Yellow curry, potatoes and coconut milk.

Masaman curry, potatoes, onions and coconut milk, topped with peanuts.

Panang curry with basil, bell peppers and coconut milk.

Mixed vegetable with red curry paste.

Chicken marinated in coconut milk, Indian yellow curry powder and spice, then broiled.

Beef marinated in red wine and spices, then broiled.

Pork marinated in garlic, cilantro, black pepper, and spices, then broiled. Served with house sauce.

Typical Thai stir-fry with roasted garlic, onions, mushrooms, broccoli, carrots and black pepper.

Stir-fry with julienne of fresh ginger, onions, mushroom, carrots, bell peppers and zucchini.

Eggplants sauteed in home-made special sauce with yellow bean sauce.

Spinach topped with peanut sauce.

Stir-fried with cashew nuts, onions, bell peppers, baby corns, mushrooms and broccoli.

Sweet and sour stir-fried with cucumbers, tomatoes, onions, bell peppers, carrots and pineapples.

Spicy orange sauce stir-fried with broccoli, onions and carrots.

A famous spicy stir-fry with basil, onions, mushrooms, zucchini and hot peppers.

Stir-fry style of Thai prik khing curry paste and green beans enhanced with onions and basil.

Stir-fried broccoli with garlic in delicious house special sauce.

Stir-fried with a rich taste of oyster sauce and mixed vegetable.

Stir-fried with sweet chili paste, onions, mushrooms, bamboo strips, zucchini and basil.

Sauteed mixed vegetable and tofu in curry paste.

Ground chicken sauteed with basil, onion, chopped green beans and bell peppers, served with aroma-jasmine rice and fried egg.

Prawns sauteed with basil, onions, mushrooms, hot peppers and mixed vegetables.

Prawns cooked with yellow curry powder, onion, bell peppers, pineapple and broccoli.

Deep fried salmon topped with delicious house special sauce and decorated with steamed broccoli.

Roast duck in house special curry with eggplants, lychee, tomatoes, bamboo strips, pineapples and vegetables in coconut milk.

Chicken mixed with tempura flour and deep fried, topped with delicious sweet and sour sauce. Served on a bed of crispy basil.

Tender meat marinated with thin soy sauce, stir-fried with house special sauce and topped with sesame seeds. Served on crispy noodle. Presented on sizzling platter.

Stir-fried mussels, scallops, prawns and calamari with bean thread noodles, mixed vegetables and fresh ginger. Served in hot pot.

Combination of prawns, scallops, squid and fish sauteed with onions, carrots, zucchini, mushrooms, baby corn and chili paste.

Thai style stir fried squid with roasted garlic and mixed vegetables.

Combination of fresh mangoes, sweet basil, onion, carrots, and peppers, stir-fried with house special sauce.

Red curry sauce with sliced fresh mangoes, bell peppers, basil, and bamboo strips.

Green curry sauce with avocado, bell peppers, and basil.

Red curry sauce with sliced pumpkin, bell peppers and basil.

Greenbeans, garlic, black peppers and onion, stir-fried with garlic sauce.

Stir fried noodles with dried tofu, egg, ground peanuts and fresh bean sprouts.

Stir-fried wide rice noodles with broccoli, in soy bean sauce.

Stir-fried wide rice noodles with sweet soy sauce, broccoli and egg.

Stir-fried wide rice noodles with basil, bamboo strips, peppers, mushrooms and egg.

Stir-fried with wide rice noodles with chicken, pineapple, tomatoes, cucumbers, onions, egg and carrots.

Fried rice with eggs, pineapples, onions, tomatoes, cucumber, carrots and green onions.

Fried rice with eggs, onions, cucumber, carrots, tomatoes, green onions and pineapples in yellow curry powder.

Stir fried rice with basils, onion, egg, bell peppers and mushrooms.

Stir fried rice with green curry paste, onions, basils and pepper.

Stir fried rice with crab meat with egg, onions, carrots and peas.

Served with phad Thai and rice. Served with soup and steamed jasmine rice.

Stir fried noodles with dried tofu, egg, ground peanut and fresh bean sprouts. Served with soup and steamed jasmine rice.

Stir fried wide rice noodles with sweet soy sauce, broccoli and egg. Served with soup and steamed jasmine rice.

Stir fried wide rice noodles with basil, bamboo strips, peppers, mushrooms and egg. Served with soup and steamed jasmine rice.

Chicken sauteed with roasted garlic, onions, broccoli, mushrooms, carrots, cilantro and black pepper. Served with soup and steamed jasmine rice.

Chicken sauteed with roasted garlic, onions and carrots, in home-made spicy orange sauce. Served with soup and steamed jasmine rice.

Spinach topped with peanut sauce and chicken. Served with soup and steamed jasmine rice.

Chicken sauteed with cashew nuts, onions, baby corn, mushrooms, carrots and broccoli. Served with soup and steamed jasmine rice.

Red curry paste with chicken, bamboo shoots, basil and coconut milk. Served with soup and steamed jasmine rice.

Sauteed mixed vegetables with basil and house special sauce. Served with soup and steamed jasmine rice.

Sauteed prawns with roasted garlic, broccoli, onions, mushrooms and black pepper. Served with soup and steamed jasmine rice.

Deep-fried vanilla ice cream topped with strawberry syrup, whipped cream and cherries.

Sweet sticky rice top with coconut ice-cream with crushed peanuts.