World Of Beer

Tater tots loaded with our brown ale beer cheese and topped with fresh jalapenos, applewood smoked bacon, scallionsand drizzled with sour cream. You'll want them with a new Belgium fat tire.

A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside and salted. Served with housemade stone ground mustard. Wash it down with a pale lager, prost!

Corn tortilla chips smothered in our brown ale beer cheese, black beans, tomatoes, green onion, sour cream, fresh jalapenos and cilantro. Pair them with an IPA.

Served with celery and your choice of housemade blue cheese or ranch.

Large, hand-breaded, crisp chicken breast tenders, served with celery and your choice of housemade blue cheese or ranch.

Grilled chicken with onions, peppers and bacon smothered in mozzarella cheese. Finished with a drizzle of chipotle Barbeque. Tastes great with a dark lager.

Blackened steak, caramelized onions and mushrooms, mozzarella and blue cheeses, finished with fresh arugula and a sweet balsamic glaze. Pair it with a doppelbock.

Freshly diced tomato and mozzarella over a basil and pine nut pesto, drizzled with a sweet balsamic glaze and topped with fresh arugula. We suggest a pilsner to complement.

Guinness-infused bratwurst with sauerkraut, sauteed onions and peppers and our house mustard in a toasted hoagie roll. Pair it with a guinness, slainte!

Mixed greens, grape tomatoes, shredded carrots, diced cucumbers and red onions, tossed in our housemade Greek vinaigrette. Topped with crispy garbanzo beans. Finish it off with a saison.

Fresh Angus Beef burger piled high with chimay cheese, a trappist cheese from Belgium, sauteed mushrooms, caramelized onions and garlic aioli. Served on a brioche bun. Finish it off with a Belgian tripel.

Tower of spring greens, roasted corn, mozzarella cheese, applewood smoked bacon, grape tomatoes, hard boiled eggs, grilled chickenand fresh avocado tossed with housemade Greek vinaigrette, drizzled with chipotle Barbeque and topped with tortilla crisps.

A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside and salted. Served with housemade stone ground mustard. Wash it down with a pale lager, prost!

Award-winning bites! Our spicy pepper jack mac and cheese hand rolled in herbed panko bread crumbs and fried crispy. Dip them in our sriracha-lime aioli. We love them with a brown ale.

White wheat beer-brined chicken breast, crispy fried and served with dill pickles and our local IPA sauce on 2 toasty buns.

Corn tortilla chips smothered in our brown ale beer cheese, black beans, tomatoes, green onion, sour cream, fresh jalapenos and cilantro. Pair them with an IPA.

Housemade basil and pine nut pesto hummus with fresh tomato and cucumber salad served with grilled artisan flatbread and slices of crisp cucumber. Tastes great with a saison.

Tater tots loaded with our brown ale beer cheese and topped with fresh jalapeños, applewood smoked bacon, scallions and drizzled with sour cream. You'll want them with a new Belgium fat tire.

Hand-breaded, crisp chicken breast tenders, served with celery and your choice of housemade blue cheese or ranch.

Served with celery and your choice of housemade blue cheese or ranch.

Hand-breaded, crisp chicken breast tenders, served with celery and your choice of housemade blue cheese or ranch.

Served with celery and your choice of housemade blue cheese or ranch.

Blackened mahi mahi served over coleslaw, in a grilled tortilla, drizzled with housemade tartar sauce and topped with fresh cilantro. Great with a blue moon Belgian white.

Herbed panko-crusted crispy chicken, warm kale with sweet pickled onions, roasted corn, peppers, grape tomatoes and scallions. Drizzled with chipotle Barbeque sauce and topped with 2 candied bacon strips, over jasmine rice. Finish it off with an amber ale.

Spicy Gochujang marinated steak, sauteed mushrooms, cucumbers, shredded carrots served with kimchi, scallions and sunny side up egg over jasmine rice. Great with an IPA.

Grilled chicken with onions, peppers and bacon smothered in mozzarella cheese. Finished with a drizzle of chipotle Barbeque. Tastes great with a dark lager.

Freshly diced tomato and mozzarella over a basil and pine nut pesto, drizzled with a sweet balsamic glaze and topped with fresh arugula.

Blackened steak, caramelized onions, and mushrooms, mozzarella, and danish blue cheese, finished with fresh arugula and a sweet balsamic glaze. Pair it with a doppelbock.

Tower of spring greens, roasted corn, mozzarella cheese, applewood smoked bacon, grape tomatoes, hard boiled eggs, grilled chickenand fresh avocado tossed with housemade Greek vinaigrette, drizzled with chipotle Barbeque and topped with tortilla crisps.

Fresh spring greens and kale with goat cheese, apples, sweet pickled red onions and candied pecans tossed in a housemade framboise vinaigrette. Pair it with a framboise.

Romaine lettuce, housemade pretzel croutons, Parmesan cheeseand creamy caesar dressing. We love it with a hefeweizen.

Mixed greens, grape tomatoes, shredded carrots, diced cucumbers and red onions, tossed in our housemade Greek vinaigrette. Topped with crispy garbanzo beans. Finish it off with a saison.

Fresh Angus Beef burger topped with cheddar cheese, crisp applewood smoked bacon, arugula, sliced tomatoand an IPA sauce under a sunny side up egg on a toasted brioche bun. Pair it with an imperial IPA.

Fresh Angus Beef burger piled high with chimay cheese, a trappist cheese from Belgium, sauteed mushrooms, caramelized onions and garlic aioli. Served on a brioche bun. Finish it off with a Belgian tripel.

Fresh Angus Beef burger served on a toasted brioche bun. Choose your toppings.

Grilled white wheat beer-brined chicken breast with applewood smoked bacon, swiss cheeseand chipotle sauce, lettuceand tomato, served on a toasty brioche bun. Wash it down with an amber lager.

Guinness-infused bratwurst with sauerkraut, sauteed onions and peppers and our house mustard in a toasted hoagie roll. Pair it with a guinness, slainte!

Lightly hand-breaded beer-brined chicken breast tossed in spicy buffalo sauce and topped with melted cheddar cheese, lettuce and tomato. Served on a toasty brioche bun. Cool down with a pilsner urquell.

Shaved ribeye seasoned and seared, caramelized onions, melted swiss cheese and garlic aioli, on a toasty hoagie. Dunk it in our porter-infused au jus. Tastes great with a porter.

Our rich and savory steak, chorizo and red bean chili is spiced up with roasted red chilies. Served with sour cream, onions and cilantro on the side to mix in and make it your own.

A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside and salted. Served with housemade stone ground mustard. Wash it down with a pale lager, prost!

Corn tortilla chips smothered in our brown ale beer cheese, black beans, tomatoes, green onion, sour cream, fresh jalapenos and cilantro. Pair them with an Ipa.

Award-winning bites! Our spicy pepper jack mac and cheese hand rolled in herbed panko bread crumbs and fried crispy. Dip them in our sriracha-lime aioli. We love them with a brown ale.

Blackened steak, caramelized onionsand mushrooms, mozzarellaand danish blue cheese, finished with fresh arugula and a sweet balsamic glaze. Pair it with a doppelbock.

Grilled chicken with onions, peppers and bacon smothered in mozzarella cheese. Finished with a drizzle of chipotle Barbeque. Tastes great with a dark lager.

Freshly diced tomato and mozzarella over a basil and pine nut pesto, drizzled with a sweet balsamic glaze and topped with fresh arugula.

Romaine lettuce, housemade pretzel croutons, Parmesan cheeseand creamy caesar dressing. We love it with a hefeweizen.

Mixed greens, grape tomatoes, shredded carrots, diced cucumbers and red onions, tossed in our housemade Greek vinaigrette. Topped with crispy garbanzo beans. Finish it off with a saison.

Tower of spring greens, roasted corn, mozzarella cheese, applewood smoked bacon, grape tomatoes, hard boiled eggs, grilled chickenand fresh avocado tossed with housemade Greek vinaigrette, drizzled with chipotle Barbeque and topped with tortilla crisps.

Fresh spring greens and kale with goat cheese, apples, sweet pickled red onions and candied pecans tossed in a housemade framboise vinaigrette. Pair it with a framboise.

Crispy fried chicken breast, warm Italian kale with sweetand sour red onions, candied bacon, roasted corn and peppers, diced tomato, chipotle Barbeque sauce and scallions. Try it with an amber ale.

Spicy gochujang marinated steak, sauteed mushrooms, cucumbers, shredded carrots served with kimchi, scallions and sunny side up egg over jasmine rice. Great with an Ipa.

Spicy gochujang marinated steak, sauteed mushrooms, cucumbers, carrotsand served with kimchi cabbage, scallions and a fried egg. Great with an Ipa.

Spicy gochujang marinated steak, sautéed mushrooms, cucumbers, carrots, and served with kimchi cabbage, scallions and a fried egg. Great with an Ipa.

Crispy fried chicken breast, warm Italian kale with sweet, and sour red onions, candied bacon, roasted corn and peppers, diced tomato, chipotle BBQ sauce and scallions. Try it with an amber ale.

Belgian tripel beer-battered crispy cod served with fries, coleslaw and housemade tartar sauce. We love it with an English bitter.

Marinated Flat-iron steak grilled and thinly sliced, topped with garlic butterand served with steamed broccoli, friesand garlic aioli for dipping. Finish it off with a Belgian dubbel.

Fresh Angus Beef burger served on a toasted brioche bun.

Shaved ribeye seasoned and seared, caramelized onions, swiss cheese, garlic aioli, on a lightly toasted hoagie. Served with porter infused au jus.

Fresh Angus Beef burger piled high with chimay classique cheese, a trappist cheese from Belgium, sauteed mushrooms and caramelized onions. Served on a brioche bun with housemade chimay sauce.

Topped with freshly-made roasted tomato and corn salsa, shredded lettuce, avocado, fresh cilantro and queso fresco, served in lightly grilled tortillas with sriracha lime aioli.

Topped with freshly-made roasted tomato and corn salsa, shredded lettuce, avocado, fresh cilantro and queso fresco, served in lightly grilled tortillas with housemade ranch.

Guinness-infused bratwurst with sauerkraut, sauteed onions and peppers and our house mustard in a toasted hoagie roll.

White wheat beer-brined chicken breast, crispy fried and served with dill pickles and our local Ipa sauce on 2 toasty buns.

Fresh Angus Beef burger served on a toasted brioche bun with lettuce and tomato. Choose your cheese: cheddar, swiss, pepper jack, or danish blue.

Grilled white wheat beer-brined chicken breast with applewood smoked bacon, swiss cheese and chipotle sauce, lettuce and tomato, served on a toasty brioche bun.

Lightly hand-breaded beer-brined chicken breast tossed in spicy buffalo sauce and topped with melted cheddar cheese, lettuce and tomato. Served on a toasty brioche bun.

Blackened mahi mahi served over coleslaw, in a grilled tortilla, drizzled with housemade tartar sauce and topped with fresh cilantro.

Topped with freshly-made roasted tomato and corn salsa, shredded lettuce, avocado, fresh cilantro and queso fresco, served in lightly grilled tortillas with sriracha lime aioli.

Our rich and savory steak, chorizo and red bean chili is spiced up with roasted red chilies. Served with sour cream, onions and cilantro on the side to mix in and make it your own.

Loaded with spiced granny smith apples and housemade streusel, baked to perfection. Finished with caramel sauce and powdered sugar.

Fresh out of the oven salted caramel cookie, topped with vanilla bean ice cream and drizzled with caramel and chocolate sauce. Tastes great with a stout.

Award-winning bites! Our spicy pepper jack mac and cheese hand rolled in herbed panko bread crumbs and fried crispy. Dip them in our sriracha-lime aioli. We love them with a brown ale.

A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside and salted. Served with housemade stone ground mustard. Wash it down with a pale lager, prost!

Corn tortilla chips smothered in our brown ale beer cheese, black beans, tomatoes, green onion, sour cream, fresh jalapenos and cilantro. Pair them with an Ipa.

Shaved ribeye seasoned and seared, caramelized onions, swiss cheese, garlic aioli, on a lightly toasted hoagie. Served with porter infused au jus.

Fresh Angus Beef burger served on a toasted brioche bun.

Fresh Angus Beef burger piled high with chimay classique cheese, a trappist cheese from Belgium, sauteed mushrooms and caramelized onions. Served on a brioche bun with housemade chimay sauce.