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5 Pieces. Filled with pork and vegetables. Steam or pan fried.
Tossed in Vietnamese sweet sour garlic dressing.
2 Pieces.
3 Pieces .
6 Pieces.
2 Rolls.
Steak, well-done beef, tendon and meat ball.
Pork, Beef and Chicken.
Choice of Meat .
Chicken, Pork and Shrimp.
Mi xao do bien.
Tofu, broccoli, carrot and noodle in veggie broth.
Thin rice noodles are panned fried with tofu, bean sprout, carrot and topped with peanut.
This sizzling coconut crepe dish is a traditional favorite, with tofu and bean sprout. Served with lettuce, basil and side sweet and sour homemade soy sauce.
Served with steamed rice.
Stir fried noodle flat noodle with tofu and vegetable.
Lightly coated in flour then deep-fried, eggplants are stir fried with tofu, shallot, white onions, shredded carrots in our special sauce. Served over steamed rice.
Your choice of meat with a flavorful green curry paste, coconut milk, cabbage, celery, carrot, onion, zucchini, bell peppers, snow peas and topped with kaffir lime leaves.
Sauteed basil with choice of chicken, beef, pork, or fresh prawn and vegetables. Seasoned with a special sauce garlic, curry and a touch of bourbon. Served over steamed rice.
Sauteed with choice meat with our special vinegar sauce, vegetables and roasted cashews. Served over steamed rice.
A taste of Indonesia! Sauteed choice of meat with mixed vegetables and shiitake mushrooms in special Indonesian soy sauce and rice wine. Seasoned with sesame oil, ginger, garlicand Indonesian chili sauce. Served with steamed rice.
Thin rice noodles are panned fried with bean sprout, carrot and topped with peanut.
Vermicelli rice noodles are panned fried with yellow curry, bean sprout, onion and topped with peanuts.
Tender chicken sauteed with shiitake mushroom in a peanut sauce.
Vegetables sauteed with light garlic sauce, served over a bed of crispy egg noodles.
This sizzling coconut crepe dish is a traditional favorite, fill with lean pork, shrimp and bean sprout. Served with lettuce, basil and side sweet and sour sauce.
Your choice of meat with a flavorful panang curry paste, coconut milk, cabbage, celery, carrot, onion, zucchini, bell peppers, snow peas and topped with kaffir lime leaves.
Your choice of chicken, pork or ham with onion, cilantro, cucumber, pickle, jalapeno, pate and mayonnaise.