Applewood smoked salt and spice pretzels served with our porter honey mustard, creamy Gorgonzola cheddar sauce and pepperoncini.

Baby spinach and rich artichokes with cream cheese, Asiago and a pinch of nutmeg, served with garlic Milano bread.

A crispy mix served with green beans, olives, pesto aioli and sweet chili sauce.

Crunchy chips layered with pepperjack and cheddar, roasted garlic, tomatoes, fresh jalapenos, green onions and black olives; topped with guacamole and chipotle sour cream. Add spicy pulled chicken for an additional charge. Gluten-free.

10? flatbread topped with decadent roasted garlic, feta, Parmesan and triple cream Cambozola cheese.

Tossed in our spicy garlic ginger firecracker sauce or with our house made spicy dry rub. Both served with carrots, celery and blue cheese dressing for dipping. Try it duo style!.

Spicy chicken layered in an herbed tortilla with roasted bell peppers, cilantro, green onions, and pepperjack cheese. Served with a tangy citrus corn relish.

Sweet coconut breaded prawns served with a fresh ginger plum sauce.

Pulled chicken, fried cod, and tender ribeye. Try 1 style or all 3.

Crunchy romaine tossed with a Parmesan-Romano blend, garlic croutons and our famous Caesar dressing.

Field greens, cucumbers, tomatoes and garlic croutons. Choice of balsamic Italian, blue cheese, honey mustard, lemon dill, ranch, raspberry vinaigrette, soy ginger or Thousand Island.

Our house creamy Boston-style with bacon.

A Silver City signature with spiced andouille sausage, tender chicken, red bell peppers and sweet onions.

Matchstick Granny Smith apples with spiced walnuts, raspberry vinaigrette, Gorgonzola cheese and dried cranberries. A real treat with our grilled salmon for an additional charge. A real treat with our blackened salmon! Gluten-free.

Crisp romaine lettuce layered with shrimp grilled in garlic lemon butter and tossed with 1000 Island dressing, tomatoes, olives, diced eggs, avocado, and chopped chives. Gluten-free.

Crunchy romaine tossed with a Parmesan-Romano blend, garlic croutons and our famous Caesar dressing.

Grilled dark meat chicken marinated in honey, spicy ginger and garlic, atop crisp romaine lettuce, toasted almonds, matchstick carrots, and crisp celery. Tossed win creamy blue cheese dressing and finished with crisp onion strings and blue cheese crumbles.

Mosby farms tri-colored beets and williams pears, tossed in a crisp kale slaw with spiced walnuts, Gorgonzola cheese, and dressed with a sweet balsamic vinaigrette.

Crisp romaine lettuce, roasted chipotle corn, Roma tomatoes, olives, avocado, Tillamook pepperjack and cheddar tossed in a tangy citrus lime dressing. Layered with crispy chicken, zesty BBQ sauce and onion strings.

All there is to love in our classic reuben, mixed together and baked to perfection in this dip appetizer. Served with garlic buttered marbled rye toast for dipping.

11-hour ridgetop red raised corned beef that literally melts in your mouth, served with our garlic mashed potatoes atop apple braised red cabbage all layered with a sweet ridgetop red jus.

Ciabatta bread, secret leprechaun spread, vine ripened tomatoes, slow cooked "bee's best" corned beef, pickled onions and melted cheddar. Served with your choice of fries or coleslaw.

Fresh ground lamb and pork mixed with rosemary, lemon zest, feta cheese and chives; stacked high on a ciabatta bun with vine ripened tomatoes, red onions, tzatziki sauce and crisp spring greens. Served with your choice of fries or coleslaw.

Australian lamb and Angus beef pan seared with carrots, leeks, onions, corn, peas, and mushrooms then deglazed in ridgetop red. Topped with mashed potatoes, melted cheddar cheese and crispy fried leeks.

The classic center cut (12 oz.). Our steaks are served with red jacket mashed potatoes, seasonal vegetables, crisp onion strings, Gorgonzola butter.

Chef's center cut (10 oz.). A firm texture steak that is very juicy with excellent flavor. Our steaks are served with red jacket mashed potatoes, seasonal vegetables, crisp onion strings, Gorgonzola butter.

6 oz. of fresh ground chuck on a poppy seed bun, with green leaf lettuce, vine ripe tomato, pickled red onion, thick bacon, cheddar cheese, and our secret burger spread. You know with a name like Big Daddy, it's got to be good!.

Fresh ground chuck patty on a poppy seed bun, layered with green leaf lettuce, vine ripe tomatoes, seasoned onion strings, crisp bacon, pepperjack cheese, and porter BBQ sauce.

Fresh ground chuck patty on a toasted brioche bun, layered with green leaf lettuce, tomatoes, grilled onions and American cheese.

Fresh ground chuck patty topped with oven roasted mushrooms and creamy Gorgonzola cheese. Accompanied by a roasted garlic aioli, leaf lettuce, and vine ripened tomatoes.

Local sockeye salmon char-broiled and served with green leaf lettuce, vine ripe tomatoes, thick cut bacon and lemon dill dressing.

Cilantro and spice marinated chicken breast grilled and topped with Tillamook pepperjack, crispy onions strings, lettuce and vine ripe tomatoes.

Dungeness crab, artichoke hearts, sweet onions and a touch of creamy mayo topped with Roma tomatoes, rich Parmesan and Tillamook cheddar baked on Italian bread.

Ridgetop red basted corned beef with Swiss, russian style dressing, tart sauerkraut and sweet porter honey mustard glaze on grilled marbled rye.

Oven roasted prime rib thinly sliced on toasted French Milano served with a rich beef a jus.

Our traditional pizza crust lightly brushed with garlic oil, then topped with mozzarella and cheddar, and layered with pepperoni, Italian sausage, bacon, and a touch of onion.

It's soooo good it must be sinful; tender spicy chicken, rich Andouille sausage, pepperoni, crispy bacon, green onion and fragrant roasted garlic, atop Tillamook pepper jack.

Our classic crust rubbed with basil pesto, rich feta and mozzarella cheese, sweet Roma tomatoes, artichoke hearts, sundried tomatoes and toasted pine nuts. Try with andouille sausage for an additional charge.

Not only does our brewer love it but so will you? pepperoni and spicy Andouille sausage layered atop Parmesan and mozzarella.

Spicy pulled chicken, Tillamook pepperjack, black olives, sliced Roma tomatoes, fresh ripe avocado, and creamy sour cream top this house favorite.

This is not your normal pepperoni ? layered with rich mozzarella, mounded pepperoni and angel hair Parmesan ? it's a classic double the meat for an additional charge.

Creamy Alfredo sauce topped with mozzarella, olives, roasted garlic, red bell pepper, red onion, vine ripened tomatoes Parmesan and parsley.

Spicy chicken, Andouille sausage, white shrimp, red onions, red bell peppers and tomatoes, tossed together with fettuccine pasta.

Our chef's twist on the classic macaroni and cheese? A rigatoni and creamy cheese blend; baked with a crunchy herb bread crumb topping. Try this with Andouille sausage added for an extra charge.

Fettuccine noodles tossed in a fat scotch infused Alfredo sauce with carmelized onions, bell peppers, Gorgonzola cheese, and pan seared bacon and grilled chicken.

Sauteed shrimp deglazed in lemon and white wine, smothered in creamy beurre blanc sauce, with fresh diced Roma tomatoes and chopped parsley.

Rigatoni tossed in a meaty marinara sauce with Parmesan-Romano cheese, oregano, fennel, fresh basil and roasted Andouille sausage.

A hearty delight with oven roasted chicken, layered with caramelized root vegetables and savory herbed chicken gravy, all baked in a flakey cheddar crust.

Sockeye salmon filet marinated in a sweet Hawaiian sauce that's grilled to perfection. Topped with a sweet candied pineapple relish and served with ginger scented jasmine rice and seasonal vegetables.

Spice rubbed pork ribs slowly braised until almost falling off the bone, basted in our signature porter BBQ sauce; served with cole slaw and steak fries.

Pan seared chicken breast, layered with herbed goat cheese, roasted mushrooms and hefeweizen chicken jus; served with mashed potatoes and seasonal vegetables.

Pan seared rich crab cakes with lemon aioli, served with spiced basmati rice and seasonal vegetables.

3 tacos with your choice of grilled or blackened mahi mahi, wrapped in flour or corn tortillas that are layered with a tomato aioli, napa cabbage, and fresh cilantro; served with a side of black bean salsa.

Ok, so it ain't your mama's meatloaf but we promise it's just as good. Ground beef and pork with our secret blend of seasonings atop red jacket mash and seasonal vegetables all smothered in rich fat scotch ale mushroom gravy.

3 pieces of alaskan cod hand dipped in our own hefeweizen beer batter and coated in japanese bread crumbs; served with steak fries, coleslaw and dill tartar sauce.

Braised in our famous ridgetop red ale and browned in the oven, topped with a succulent caramelized onion gravy. Served with apple braised red cabbage and our signature mashed potatoes.

An authentic island barbecue favorite, grilled dark meat chicken marinated in house made huli huli sauce, topped with pineapple relish. Served over ginger scented jasmine rice and seasonal vegetables.