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white wine, lemon, garlic, and fresh Roma tomato
fresh scallops with a slightly spicy thai red curry sauce
lightly toasted bread with fresh basil and garden herbs, Roma tomatoes and sliced fresh mozzarell1a
with raspberry preserves and crostinis
lightly battered, flash fried and served with sweet chili cream sauce
served with orange chipotle jam
pan served sesame encrusted ahi on mixed greens with wasabi aioli
grilled chicken breast, panko crusted and flash fried, served with gorgonzola aioli and a chipotle cayenne sauces
mixed greens, toasted hazelnuts, sliced apples, crumbled gorgonzola and plum vinaigrette
grilled to order over mixed greens, Roma tomatoes, gorgonzola, and frizzled leeks with our homemade gorgonzola blue cheese dressing
over Caesar or house salad
over Caesar or house salad
served with potatoes and sauteed vegetables
fresh salmon stuffed with dungeness crab, with a slightly spicy sweet chili cream sauce; served with potatoes and sauteed vegetables
market fresh seafood stew with scallops, prawns, salmon, halibut, mussels, clams and dungeness crab in a saffron seafood broth
pan seared scallops, prawns and halibut with marsala cream sauce, served over puffed pastry with sauteed vegetables
herb encrusted halibut topped with tapenade (artichokes, capers, roasted red peppers, and kalamata olives) served with potatoes and sauteed vegetables
topped with a gorgonzola maitre'd butter; served with potatoes and sauteed vegetables
Australian lobster tail and filet mignon topped with a gorgonzola maitre'd butter; served with potatoes and sauteed vegetables
12 oz New York strip with marsala sauce and gorgonzola compound butter; served with potatoes and sauteed vegetables
dry rubbed and slow cooked pork ribs with our homemade slightly spicy sauce, served with potatoes and sauteed vegetables
prawns, salmon, scallops, halibut, mussels, clams, artichoke and basil in a marinara over linguine
baby clams and garlic in a white wine butter sauce over linguine
chicken, zucchini and mushrooms in a classic Alfredo sauce
prawns, salmon, scallops, halibut, mussels and clams in a classic Alfredo sauce
fresh halibut, battered and fried, served with French fries
lean ground sirloin, tillamok cheddar, bacon and chipotle mayo; served with French fries
chicken breast stuffed with wild mushrooms and goat cheese, served with a vanilla, bourbon, sage and cream sauce; served with potatoes and sauteed vegetables
lightly breaded pan fried chicken breast finished in the oven with marinara, melted mozzarella and parmesan; served over pasta
chicken breast sauteed with mushrooms and marsala wine cream sauce over pasta
chicken breast sauteed with capers, lemon, and artichokes in a white wine and garlic sauce served over linguine