Sebastians Fine Food,spirits,and Jazz

white wine, lemon, garlic, and fresh Roma tomato

fresh scallops with a slightly spicy thai red curry sauce

lightly toasted bread with fresh basil and garden herbs, Roma tomatoes and sliced fresh mozzarell1a

with raspberry preserves and crostinis

lightly battered, flash fried and served with sweet chili cream sauce

served with orange chipotle jam

pan served sesame encrusted ahi on mixed greens with wasabi aioli

grilled chicken breast, panko crusted and flash fried, served with gorgonzola aioli and a chipotle cayenne sauces

mixed greens, toasted hazelnuts, sliced apples, crumbled gorgonzola and plum vinaigrette

grilled to order over mixed greens, Roma tomatoes, gorgonzola, and frizzled leeks with our homemade gorgonzola blue cheese dressing

over Caesar or house salad

over Caesar or house salad

served with potatoes and sauteed vegetables

fresh salmon stuffed with dungeness crab, with a slightly spicy sweet chili cream sauce; served with potatoes and sauteed vegetables

market fresh seafood stew with scallops, prawns, salmon, halibut, mussels, clams and dungeness crab in a saffron seafood broth

pan seared scallops, prawns and halibut with marsala cream sauce, served over puffed pastry with sauteed vegetables

herb encrusted halibut topped with tapenade (artichokes, capers, roasted red peppers, and kalamata olives) served with potatoes and sauteed vegetables

topped with a gorgonzola maitre'd butter; served with potatoes and sauteed vegetables

Australian lobster tail and filet mignon topped with a gorgonzola maitre'd butter; served with potatoes and sauteed vegetables

12 oz New York strip with marsala sauce and gorgonzola compound butter; served with potatoes and sauteed vegetables

dry rubbed and slow cooked pork ribs with our homemade slightly spicy sauce, served with potatoes and sauteed vegetables

prawns, salmon, scallops, halibut, mussels, clams, artichoke and basil in a marinara over linguine

baby clams and garlic in a white wine butter sauce over linguine

chicken, zucchini and mushrooms in a classic Alfredo sauce

prawns, salmon, scallops, halibut, mussels and clams in a classic Alfredo sauce

fresh halibut, battered and fried, served with French fries

lean ground sirloin, tillamok cheddar, bacon and chipotle mayo; served with French fries

chicken breast stuffed with wild mushrooms and goat cheese, served with a vanilla, bourbon, sage and cream sauce; served with potatoes and sauteed vegetables

lightly breaded pan fried chicken breast finished in the oven with marinara, melted mozzarella and parmesan; served over pasta

chicken breast sauteed with mushrooms and marsala wine cream sauce over pasta

chicken breast sauteed with capers, lemon, and artichokes in a white wine and garlic sauce served over linguine