Appetizers
- Plantain Sopitos
  
  Two smashed ripe plantains, grilled poblano peppers and onions. Topped with choice of meat & red cabbage tossed with cotija poblano crema.
- Torta Sliders
  
  Three mini tortas with pork or tinga, cabbage, cilantro and guacamole.
- Ceviche Tostadas
  
  Seasonal fish, cucumber, mango, tomato, onion and serrano pepper on two crunchy corn tostadas.
- Tostones
  
  Smashed plantains with crema, roasted poblano crema & queso fresco.
- Quesadilla Tres Quesos
  
  Flour tortilla, queso fresco, cotija and monterey jack cheese. Served with roasted poblano sauce.
- Taquito Basket
  
  Chicken tinga or pork rolled up in corn tortilla. Then fried until crisp. Served in a basket with red cabbage, cotija cheese and sour cream.
- Guacamole Fresco
  
  Fresh hand made daily. Served with chips.

Entrees
- Tres Enchiladas
  
  Three corn tortillas filled with choice of meat rolled and covered with a green crema sauce. Served with rice & beans.
- Fajitas
  
  Marinated steak or chicken, sauteed with fresh seasonal vegetables. Served with rice, beans and tortillas. Add cheese $1.
- Conquistador
  
  Slow roasted pork, chorizo, poblano peppers, red peppers and cremini mushrooms. A coming together of two cultures, spinash & mexican.
- Carne Asada
  
  A tender thin slice of steak, broiled and served with fresh hand made guacamole and grilled onions.

Tacos
- Carnitas de Puerco
  
  Slow roasted pork
- Chicken Tinga
  
  Smoked chipotle
- Pollo Habanero
  
  Real habanero sauce
- Grilled Veggies
  
  Mixed vegetables
- Carne Asada
  
  Steak
- Caramel Asada
  
  Caramelized onions
- Chorizada
  
  Chorizo, steak with pineapple
- Steakcon
  
  Steak and bacon

Specialties
- El Super Taco
  
  Crispy flour shell with choice of meat, romaine lettuce, pico de gallo and queso fresco.
- Tacos a la Grill
  
  Three tacos with choice of steak or chicken and cooked with light tomato juice, onions, cilantro, tomatoes with a side of rice & beans.
- Adobo Tacos
  
  Two adobada tacos seasoned pork topped with pineapple, served with rice and beans or a house salad.
- Tacos Locos
  
  Get wild with choice of chapulines, tripas or lengua, topped with onions and cilantro, served with rice and beans or a calle salad.
- Dos Tacos
  
  Two tacos of choice served with rice and beans or a calle salad. Add third taco $2.
- Fish Tacos
  
  Northwest select fresh fish alaskan cod, grilled to perfection paired with beans, rice, poblano crema sauce and grilled mango pico de gallo.
- Burrito Gordo
  
  Choice of meat stuffed in a flour tortilla with rice, beans, vegetables and queso before beinf generously topped with a slow roasted pepper sauce.

Menu for Calle Tacos Tequila provided by Allmenus.com

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