Trails End Taphouse

Yukon gold potato chips salted to perfection.

Our famous Parmesan artichoke dip served with toasted crostini. Add dungeness crab for an additional charge.

Homemade Yukon gold potato chips topped with garlic and Parmesan.

Our housemade pizza dough baked golden brown, brushed with roasted garlic butter and topped with Parmesan cheese. Served with warm marinara for dipping 10 add side homemade cheese sauce.

Crispy fried Parmesan polenta sticks, served with creole remoulad dipping sauce.

Mushroom caps stuffed with bacon Parmesan stuffing and roasted garlic butter.

Housemade roasted red pepper hummus served with cucumbers, baby carrots, celery and tomato.

House cut Yukon gold potato chips loaded with tillamook sharp cheddar cheese, bacon, chives and served with ranch on the side.

Lightly fried shrimp tossed in sriracha aioli.

Sockeye salmon, spinach and red peppers in a pan seared cake served with housemade lemon tarragon aioli over mixed greens.

Fresh roasted jalapeno halves stuffed with seasoned cheddar and cream cheese, topped with bacon.

House braised corned beef, Swiss, sauerkraut, caramelized onion and 1000 Island dressing served on wheat Montana's marble rye.

Pepperoni, salami, fresh mozzarella, roasted red pepper, wilted spinach and balsamic glaze.

House smoked turkey, bacon and tillamook sharp cheddar cheese.

Mozzarella, tomato, fresh sweet basil and balsamic glaze.

House smoked Turkey, smoked Gouda, bacon, tomato and honey mustard.

Mixed greens, cucumber, dried cranberries and homemade croutons tossed in your choice of homemade dressing.

Romaine lettuce, homemade croutons and aged Parmesan tossed in our homemade Caesar dressing.

Spinach and sliced mushroom tossed in our warm bacon vinaigrette, topped with diced tomato and a sliced hard boiled egg.

Romaine lettuce, southern buttermilk fried honey barbecue chicken breast, bacon, shredded cheddar, diced tomato and peas. Served with homemade honey mustard dressing on the side.

Mixed greens tossed in blue cheese dressing, topped with shaved red onion, tomato wedges, homemade croutons, thinly sliced grilled steak and rogue blue cheese crumbles.

Crisp romaine hearts topped with grilled chicken breast, diced tomato, fresh avocado, black olive, egg, bacon and Rogue blue cheese crumbles. Served with homemade blue cheese dressing on the side. Make any salad wrap, wrap with a lunch side for an additional charge.

Fresh mozzarella, fresh sliced roma tomato, basil, shaved Parmesan and tomato sauce.

Pepperoni and kelso's spicy Italian sausage with mozzarella and tomato sauce.

Artichoke heart, tomato, mushroom, black olive, red onion, sun-dried tomato, spinach, mozzarella and garlic cream sauce.

Grilled steak, shaved red onion, rogue blue cheese crumbles and blue cheese sauce.

Chicken, bacon, mushroom, shaved garlic, chives, mozzarella and garlic cream sauce.

BBQ pulled pork, bacon, pineapple, red onion, jalapeno, mozzarella and garlic cream sauce. Finished with a drizzle of gospel sauce.

Pepperoni, kelso's spicy Italian sausage, bacon, Genoa salami, mozzarella and tomato sauce.

Herded cream cheese, fresh avocado, tomato, English cucumber, spinach, red onion, roasted red bell pepper and balsamic glaze on toasted sourdough.

Southern buttermilk fried chicken breast smothered in a sweet and smokey honey BBQ sauce. Served on a toasted French roll with honey mustard, pickled red onion and shredded cabbage.

Bacon, romaine lettuce, tomato, fresh avocado and garlic Parmesan aioli on toasted sourdough.

House smoked turkey, ham, bacon, romaine lettuce, tomato, provolone, mayonnaise and stone ground mustard on three pieces of toasted sourdough.

Blackened grilled chicken breast, bacon, Swiss, avocado, tomato, romaine lettuce and homemade ranch on a Hawaiian sweet bun.

Slow roasted BBQ pulled pork in a tangy BBQ sauce. Topped with homemade cheese sauce, frizzled onion and coleslaw on a Hawaiian sweet bun.

Tender grilled steak, provolone, roasted red peppers, spinach, caramelized onions, balsamic glaze and garlic Parmesan aioli on a French roll.

Slow roasted seasoned roast beef, caramelized onions, melted Havarti cheese on a French roll with garlic Parmesan aioli. Served with housemade au jus on the side.

Tillamook special reserve cheddar, fontina and Gouda cheese blend with shallots and white wine. Add dungeness crab, chicken, bacon, BBQ pork, filet mignon tips, Italian sausage, prawns, jalapeno for an additional charge.

Tender filet mignon tips, sauteed onion, mushroom and egg noodles in a house made sour cream sauce.

Prawns, tender filet mignon tips, pepperoni, bell pepper, onion and Parmesan tossed in a spicy chipotle cream sauce.

White wine cream and pomodoro red sauce and choice of protein to build your own linguine. Add grilled chicken breast, prawns and sea scallops, dungeness crab, Italian sausage, bacon for an additional charge.

Pan seared 8 oz. lemon garlic chicken breast topped with crumbled feta cheese and grape tomato.

12 oz. grilled pork chop covered in our garlic cream sauce with bacon mushroom.

6 oz. fillet of wild caught Alaskan sockeye salmon topped with a delicious house made dill cream sauce.

Pounded and thinly sliced pork loin stuffed with Swiss cheese, spinach, mushrooms and almonds. Topped with a house made stone ground mustard sauce.

8 oz. USDA Choice Filet Mignon.

12 oz. USDA choice New York steak.

12 oz. USDA choice ribeye steak.

14 oz. hand cut wagyu ribeye steak.