No cuisines specified
Assorted Italian cold cuts, cheeses and marinated olives.
Fresh homemade bread topped with tomato, fresh basil, garlic, extra virgin olive oil and drizzled with balsamic vinegar reduction.
Fresh mozzarella and tomatoes with extra virgin olive oil and fresh basil.
One pound of fresh clams with lemon, butter garlic, Italian parsley, fresh tomato and a pinch of chili flakes.
Baked goat cheese with tomato sauce and a touch of chili flakes.
Fried risotto and mozzarella balls served with tomato sauce and Parmesan.
Three homemade meatballs with our house tomato sauce.
Sauteed jumbo shrimp in chardonnay, garlic and butter sauce with cherry tomatoes and fresh basil. Served over arugula with extra virgin olive oil.
Pan fried calamari tubes and tentacles, marinara and chili flakes.
Fried risotto and mozzarella balls, marinara and Parmesan.
Fresh manila clams, lemon, tomato, white wine, basil, garlic and toast.
Baked goat cheese, marinara sauce, chili flakes and toast.
Grilled homemade bread, tomato, basil, garlic, evoo and balsamic vinegar.
Deep fried calamari, prawns, scallops and marinara.
3 homemade meatballs with our marinara sauce.
Crab cakes, roasted red pepper aioli and lemon.
Marinated beets, organic mixed greens, Gorgonzola cheese and pine nuts.
Tomato, fresh mozzarella, fresh basil, balsamic vinegar reduction and evoo.
Organic greens, cucumber, tomato, carrot and house balsamic vinaigrette.
Romaine hearts, Caesar dressing, croutons and Parmesan.
Baby spinach, house vinaigrette, prosciutto, candied walnuts and goat cheese.
Soup of the day. Call restaurant for soup of the day.
Traditional Tuscan cannellini bean soup with prosciutto.
Mixed greens with chicken, roasted peppers, cucumbers, onions, tomatoes, cheese and balsamic vinaigrette.
Spinach with pancetta dressing, goat cheese and candied walnuts.
Garlic, evoo, herbs and Parmesan.
Tomato, fresh mozzarella, evoo and basil.
Mozzarella, Parmesan, Gorgonzola and feta cheeses.
Pesto, caramelized onions, mozzarella, prosciutto and roasted peppers.
Marinara, mozzarella, prosciutto, Italian spicy sausage and Gorgonzola.
Roasted red pepper aioli, smoked salmon, caramelized onions, capers and tomatoes.
Homemade lasagna, bolognese sauce, ricotta and mozzarella cheeses.
Butternut squash ravioli, fresh sage, butter, Parmesan and balsamic vinegar reduction.
Ravioli stuffed with lobster, saffron and cream.
Wild mushroom ravioli, mushrooms, cream and Parmesan.
Beef ravioli, marinara and Parmesan.
Cheese ravioli, alfredo sauce and Parmesan.
Ravioli stuffed with veal, truffles, roasted garlic and cream.
Fettuccine, homemade pork and beef ragu and Parmesan.
Fettuccine, cream, chicken and Parmesan.
Fettuccine, clams, prawns, tomato, basil, cream sauce and chili flakes.
Spaghetti, pancetta, egg, cream and Parmesan.
Spaghetti, homemade meatballs, marinara sauce and Parmesan.
Spaghetti, marinara, capers, prawns, anchovies and chili flakes.
Penne, sausage, roasted peppers, marinara, touch of cream and Parmesan.
Penne, marinara, chili flakes and Parmesan.
Penne, chicken, onions, feta cheese, tomato, capers, chili flakes, butter and white wine.
Arborio rice, wild mushrooms, cream, Parmesan and truffle oil.
Linguine, fresh manila clams, garlic, white wine, evoo and butter.
Linguine, smoked salmon, cream and peas.
Gnocchi, wild mushrooms, cream, prosciutto and Parmesan.
Gnocchi, pork ragu, beef ragu and Parmesan.
Cheese tortellini, prosciutto, marinara, peas and a touch of cream.
Cheese tortellini, basil pesto, pine nuts and Parmesan.
Penne pasta with our homemade tomato sauce, chili flakes, fresh basil, garlic and melted fresh mozzarella.
Arborio rice with scallops, calamari, prawns, clams, salmon, garlic and basil in spicy tomato sauce.
Fettuccine in creamy Parmesan cheese sauce.
Chicken breast, basil pesto, linguine and Parmesan.
Chicken breast, Gorgonzola, cream, linguine and Parmesan.
Chicken breast, mushrooms, marsala wine and linguine.
Chicken breast, fresh mozzarella, marinara, spaghetti and Parmesan.
Veal scallopini, fresh mozzarella, marinara, spaghetti and Parmesan.
Veal scaloppini, lemon, capers and linguine.
Veal scaloppini, mushrooms, marsala wine and linguine.
Chicken breast, capers, mushrooms, roasted peppers, sherry, red wine and marsala wine.
Sockeye salmon with artichoke hearts, capers and lemon.
Angus beef tenderloin, Gorgonzola and cream.
Slow braised American lamb shank, fresh herbs and veggies.
Angus beef tenderloin with red wine and gorgonzola cheese sauce or mushroom brandy sauce.
Saute jumbo shrimp with fresh tomato, roasted red pepper, fresh basil, white wine, chili flakes and a touch of tomato sauce.
Chicken breast with fresh mozzarella, prosciutto and arugula with a touch of cream and Parmesan.
Veal scaloppini with your choice of lemon and capers sauce or prosciutto, butter and fresh sage sauce.
Sword fish, capers, lemon and butter
Pork tenderloin, capers, olives, marinara, basil and cream.
Seafood medley (calamari, prawns, clams, scallops and fresh fish) and spicy tomato sauce.
3 crab cakes, roasted red pepper aioli, Parmesan french fries and lemon.
Spinach, pancetta, goat cheese, candied walnuts and house balsamic vinaigrette.
Marinated beets served on top of mixed greens, Gorgonzola cheese, pine nuts, extra virgin olive oil and balsamic vinegar.
Organic mixed greens, chicken, roasted red peppers, cucumbers, onions, tomatoes, mozzarella cheese and balsamic vinegar.
Romaine hearts, Caesar dressing, Parmesan and croutons.
Organic greens, cucumbers, tomatoes, carrots and tossed with house balsamic vinaigrette.
Tomatoes, fresh mozzarella cheese, fresh basil, balsamic vinegar reduction and extra virgin olive oil.
Cannellini beans, vegetables and pancetta (Italian bacon).
Soup of the day. Call restaurant for soup of the day.
Cheese rustic bread with homemade tomato sauce.
Fresh manilla clams, lemon, butter, garlic, parsley, fresh tomatoes and a touch of chili flakes.
Sauteed shrimp with olive oil, lemon, garlic, basil and cherry tomatoes.
Pan fried calamari, tubes and tentacles in our homemade tomato sauce, garlic and chili flakes.
Fried risotto balls stuffed with mozzarella and served with tomato sauce.
Tomatoes, fresh basil, garlic, extra virgin olive oil and balsamic vinegar reduction on grilled rustic bread.
Penne, tomato sauce, chili flakes, basil, mozzarella cheese, garlic and Parmesan cheese. Served with toast.
Linguine, manilla clams, white wine, garlic and extra virgin olive oil. Served with toast.
Spaghetti, tomato sauce, pork and beef meatball and Parmesan cheese. Served with toast.
Spaghetti with pancetta (Italian bacon), egg, creamy sauce and Parmesan cheese. Served with toast.
Penne, pork fennel sausage, veggies, tomato sauce and Parmesan cheese. Served with toast.
Potato dumplings, beef and pork ragu and Parmesan cheese. Served with toast.
Homemade lasagna with pork, beef, ricotta cheese, tomato sauce, mozzarella and Parmesan cheese. Served with toast.
Cheese tortellini, pancetta (Italian bacon), peas, cream sauce, touch of tomato sauce and Parmesan cheese. Served with toast.
Spaghetti, homemade tomato sauce, garlic and Parmesan cheese. Served with toast.
Creamy arborio rice with chicken, a touch of tomato sauce and Parmesan cheese. Served with toast.
Grilled sockeye salmon, garlic, butter and parsley. Served with vegetables and chef's choice of starch.
Baked chicken, tomato sauce, fresh mozzarella and Parmesan cheese. Served with vegetables and chef's choice of starch.
Homemade pork fennel sausage, red onions, mushrooms, roasted red peppers and mozzarella cheese.
Grilled chicken breast with provolone cheese and pesto sauce.
Toasted focaccia bread with homemade meatballs, tomato sauce and mozzarella cheese.
Fresh mozzarella, tomato and pesto.
Espresso and marsala soaked lady fingers, cocoa and sweet Italian mascarpone cheese.
Traditional southern Italian pastry shells filled with a mix of ricotta and cinnamon.
Homemade cream custard topped with strawberry sauce.
Classic vanilla and chocolate gelato with a cherry and sliced almonds in chocolate.
Lemon gelato with a heart of limoncello and covered in meringue.
Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts.
Chocolate, mint and strawberry ice cream with cherries.
Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar.
Chocolate sponge cake surrounds a layer of chocolate and chantilly cream, amarena cherries, separated by white sponge cake and decorated with a chocolate ribbon.
Moist chocolate cake with vanilla ice cream.
Creamy custard topped with caramelized sugar.
Menu for Brunello Italian Restaurant provided by Allmenus.com
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