Gianfranco Ristorante Italiano

Fresh Portobello mushrooms sauteed in a gorgonzola cream sauce

Slices of fresh mozzarella with tomato, basil and extra virgin olive oil

Toasted Italian bread topped with fresh tomato, basil and garlic

Sauteed in tomato, garlic, hot peppers and white wine

Freshly marinated vegetables, cured salami and an assortment of cheeses

Greens, tomato, beans, and mushrooms, tossed with vinaigrette

With bay shrimp, anchovies, chicken or salmon add $3.00

Tortellini with diced chicken and fresh vegetables in chicken broth

Fresh vegetable soup

Layers of sausage, mozzarella, bolognese and parmesan

Capers, anchovies, and kalamata olives in a spicy pomodoro sauce

Classic bolognese sauce

Homemade gnocchi with choice of pomodoro, bolognese or aurora sauce

Gorgonzola cream sauce

Sliced chicken, zucchini, mushrooms and garlic, tossed in a white wine cream sauce

Two shells stuffed with ricotta and garlic, baked in marinara

Cheese tortellini tossed with aurora sauce, prosciutto, zucchini, mushrooms, onions, peas and parsley

Zucchini, mushrooms, garlic, onions, green and red peppers, tossed in a white wine butter sauce

Beef ravioli, butter and mushrooms in a cream sauce

Beef tortellini tossed with cream, prosciutto and parsley

Sliced veal tenderloin layered with prosciutto and sage, sautéed in butter

Chicken breast baked with prosciutto and mozzarella in a pomodoro sauce

Sliced veal tenderloin topped with mushrooms and sweet marsala wine

Chicken breast sautéed in white wine and baked with mushrooms, capers, sundried tomatoes and parmesan

Sliced veal tenderloin sautéed with lemon, butter, capers and white wine

Braised lamb shank in a red wine sauce

Sliced pork tenderloin rolls stuffed with bacon, garlic and parsley in a white wine sauce

9 oz. Filet Mignon grilled and finished with portobello mushrooms, garlic, and barolo demiglaze

Chicken breast in a gorgonzola cream sauce

Prawns sautéed with fresh tomatoes, oregano, parsley and white wine over pasta of your choice

A combination of market seafood sauteed with fresh pomodoro, white wine, basil and garlic

Fresh clams sautéed with garlic, olive oil, and white wine

In house smoked salmon sautéed with onions, mushrooms and garlic in a cream sauce

Fresh fish special

Fresh tomato, mozzarella and fresh basil

Mozzarella, pomodoro, artichoke and ham

Parmesan, gorgonzola, mozzarella and provolone

Italian sausage, mushrooms, mozzarella and pomodoro

Olive, anchovies, mozzarella, pomodoro and oregano

Chocolate, mascarpone, whipped cream, lady fingers, espresso

Pastry shell stuffed with sweetened ricotta cheese mixed with miniature chocolate chips and candied orange peel

With seasonal berries and whipped cream

With white and dark chocolate. Served over caramel sauce and topped with whipped cream

With seasonal berries and whipped cream

Vanilla ice cream layered with a strawberry reduction

Vanilla, spumoni