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Sweet onions, beef broth, house made sourdough crostini, emmanthal cheese
Shaved grana parmesan cheese, sourdough croutons, anchovy emulsion
Tableside for two, per person. Warm apple smoked bacon dressing, candied pecans
Sweet and spicy mustard sauce, cucumber veloute
Bois boudarn sauce, potato puffs
Oregon bay shrimp, heirloom tomatoes, point reyes blue cheese dressing, micro watercress, sourdough chips
North american u-12 gulf shrimp, bois boudran sauce
Young spinach, pernod, rogue river cheddar, organic bacon and tarragon
Mixed petite tomatoes, mixed petite lettuce, burrata cheese, mixed vegetables, sherry truffle vinaigrette
Confit pork belly, beet root sauce, pickled red cabbage, english peas
Leeks ragout, white verjus, fried haystack potatoes
Smoked salmon, dungeness crab, vichyssoise sauce
Lobster saffron bolognese, calamari, mussels, snow crab claws
Freekeh, english peas, asparagus, pearl onions, piquillo peppers, walnut oil finish
Steamed half maine lobster, 2 scallops rockefeller, dungeness crab fry legs, steamed salt spring mussels, steamed king crab leg, drawn butter, gremolata
12 ounce coulotte, poivrade sauce
32oz long bone-aged 28 days certified piedmontese rib eye, tempura sweet onions, garlic bearnaise
18 ounce ny, smoked blue cheese pudding
16 ounce denver cut, truffle butter
14 ounce filet of beef, johnnie walker blue label sauce
For two 20 ounce center cut tenderloin, morel mushroom sauce
10 ounce filet of beef, syrah sauce
34 ounce long bone rib steak, piccalilli
Ginger brined pork chop, braised rainbow chard, snoqualmie whiskey sauce
Mushroom fricassee, job's tears
Half semi-boned natural chicken, vegetable matignon, chicken jus
Citrus demi, confit meyer lemon, potato puff
Sherry pumpernickel vinaigrette, sweet onion puree, petite greens, tomato fondue
English pea sauce, pea vines
Coconut tomato broth, wilted garlic spinach, flying fish caviar
Fresh 3 pound lobster, soy butter sauce, beech mushrooms, potato puffs
Bois boudran sauce, candied kalamata olives
Leek ragout, white verjus
Olive tapenade, house crackers
Piri piri sauce, almond crust, persian gremolata
Remoulade, thin cut potatoes
Oregon bay shrimp, point reyes blue cheese dressing
Hummus, olive tapenade, truffle brandade
Thin cut potatoes, white truffle oil, smokehouse seasoning, parmesan cheese
Ground wagyu chuck, salmon patty, confit wild boar belly, herbed brioche bun, sauces