Terra Vista

Sweet onions, beef broth, house made sourdough crostini, emmanthal cheese

Shaved grana parmesan cheese, sourdough croutons, anchovy emulsion

Tableside for two, per person. Warm apple smoked bacon dressing, candied pecans

Sweet and spicy mustard sauce, cucumber veloute

Bois boudarn sauce, potato puffs

Oregon bay shrimp, heirloom tomatoes, point reyes blue cheese dressing, micro watercress, sourdough chips

North american u-12 gulf shrimp, bois boudran sauce

Young spinach, pernod, rogue river cheddar, organic bacon and tarragon

Mixed petite tomatoes, mixed petite lettuce, burrata cheese, mixed vegetables, sherry truffle vinaigrette

Confit pork belly, beet root sauce, pickled red cabbage, english peas

Leeks ragout, white verjus, fried haystack potatoes

Smoked salmon, dungeness crab, vichyssoise sauce

Lobster saffron bolognese, calamari, mussels, snow crab claws

Freekeh, english peas, asparagus, pearl onions, piquillo peppers, walnut oil finish

Steamed half maine lobster, 2 scallops rockefeller, dungeness crab fry legs, steamed salt spring mussels, steamed king crab leg, drawn butter, gremolata

12 ounce coulotte, poivrade sauce

32oz long bone-aged 28 days certified piedmontese rib eye, tempura sweet onions, garlic bearnaise

18 ounce ny, smoked blue cheese pudding

16 ounce denver cut, truffle butter

14 ounce filet of beef, johnnie walker blue label sauce

For two 20 ounce center cut tenderloin, morel mushroom sauce

10 ounce filet of beef, syrah sauce

34 ounce long bone rib steak, piccalilli

Ginger brined pork chop, braised rainbow chard, snoqualmie whiskey sauce

Mushroom fricassee, job's tears

Half semi-boned natural chicken, vegetable matignon, chicken jus

Citrus demi, confit meyer lemon, potato puff

Sherry pumpernickel vinaigrette, sweet onion puree, petite greens, tomato fondue

English pea sauce, pea vines

Coconut tomato broth, wilted garlic spinach, flying fish caviar

Fresh 3 pound lobster, soy butter sauce, beech mushrooms, potato puffs

Bois boudran sauce, candied kalamata olives

Leek ragout, white verjus

Olive tapenade, house crackers

Piri piri sauce, almond crust, persian gremolata

Remoulade, thin cut potatoes

Oregon bay shrimp, point reyes blue cheese dressing

Hummus, olive tapenade, truffle brandade

Thin cut potatoes, white truffle oil, smokehouse seasoning, parmesan cheese

Ground wagyu chuck, salmon patty, confit wild boar belly, herbed brioche bun, sauces