The Dining Room at Salish Lodge & Spa

Pickled radish, sherry, salish honey, watercress, radish salad, sprouts & grilled onion puree

Lemon risotto, arugula, fennel, chive oil emulsion

Mt. Townsend new moon, pancetta, marinated heirlooms, pistachios, salish honey fig preserve

Preserved lemon, cucumber, lemongrass, snap peas, oyster mushrooms, creme fraiche

Pickled cucumber, radish, fennel seed mustard, rye bread salad

Sherry, lemon oil, sea salt

Pea vines, butter poached lobster, truffle creme fraiche

Salted & pickled heirloom tomatoes, cucumbers, roasted tomato vinaigrette

Cucumbers, preserved lemon zest, pickled green tomatoes, micro basil

Hazelnut butter, aged balsamic, toasted hazelnuts, mizuna, chevre

poached sultanas, aged cheddar, salish honey ale savory jam, o vinegar dressing

8 oz Tenderloin, corn fritter, beech mushrooms, blue lake beans, tarragon demi-glace

Toasted pearl pasta, sultanas, preserved lemon, spinach, castelvetrano olives,salish honey-buttermilk vinaigrette

12 oz New york steak, brown butter crushed potatoes, pole beans, parsley & foraged mushrooms

Oak mushroom, pea vines, pearl onions, thumbelina carrot, pea broth

Morels, snap peas, thumbelina carrots, pea puree, poultry jus

Roasted baby artichoke, parsley & new potato hash, onion sprout puree

Olive oil roasted cherry tomatoes, basil fluid gel, herb gnocchi, tomato relish

Organic vegetables, shaved parmesan, lemon oil emulsion

English peas, house cured bacon, pearl onions, mushroom, marjoram, carrot curry puree

Roasted garlic, truffle oil, sea salt

Extra virgin olive oil, chili flake, brown butter

Marinated tomatoes, grilled corn, tarragon, lemon oil

Shallots, parsley, sherry