Uncorked Wine Bar

Fresh mushrooms saute with white wine, butter and rosemary. served with garlic baguette

A mediterranean twist to the classic; tomato and basil soup and grilled cheese pita sandwiches

Romaine lettuce, piquant caesar dressing, parmesan and herbed chicken breast

Chicken breast baked with fresh mozzarella cheese, prosciutto and mushrooms

Pan seared beef tenderloin with cabernet sauvignon demi glace

Pork tenderloin scaloppini with prosciutto, fresh sage, lemon and white wine sauce

Beef and pork meatballs baked with marinara, basil, roasted garlic and plum tomatoes

Egg pasta filled with beef and parmesan baked with bechamel and tomato sauces. Served with garlic and parmesan toasted baguette

Fresh mozzarella and roma tomatoes, fresh basil and extra virgin olive oil

Hummus, cured meats, assorted cheeses, toasted pita and marinated olives

Wasabi and ginger crab cakes served with sesame and almond coleslaw and sweet thai chili sauce

Baked mushrooms stuffed with bacon and gruyere. Topped with bechamel sauce and shaved parmesan cheese

Fresh tomato and basil with garlic, extra virgin olive oil and parmesan

Toasted baguette with a variety of toppings: roasted red bell peppers and goat cheese brie and mushrooms smoked gouda and bacon

With roasted garlic, fresh rosemary and white wine sauce Served with rice pilaf and buttered carrots

Fettuccine tossed with authentic bolognese meat sauce, a touch of cream and parmesan cheese. Served with parmesan crusted baguette

Pan seared scallops with bacon and creamy brie cheese sauce. Served with rice pilaf and buttered carrots

Beef tenderloin tips, green onion, celery and sugar snap peas in a sesame and soy glaze. Served with rice pilaf and buttered carrots

Fresh baked puff pastry filled with apples, walnuts and raisins

Glazed with caramel whiskey sauce

Chocolate chip cookie baked to order, topped with vanilla ice cream