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Made with milk and spices.
Mango and homemade yoghurt.
A pair of crisp, stuffed pastries.
Indian yellow gram flour dipped and deep-fried fritters.
A bed of vegetable samosas blanketed with spiced garbanzo beans and chutneys.
Masala potatoes and garbanzo beans tossed with chutney and mini wafers. Vegetarian.
Spiced ground lamb slow roasted in the tandoor oven, sauteed to perfection with onions and peppers.
Condensed masala potato patties topped in a blend of spices, herbs, and garbanzo beans. Vegetarian.
Brittle cauliflower sauteed in a tangy, savory roasted garlic sauce. Vegetarian.
Vegan.
A fragrant curried chicken soup, made with tomatoes and lemon.
A savory mix of tomatoes, coconut, coriander and herbs. Vegan.
Romaine lettuce tossed with red onion, tomato and cucumber. Vegan.
Minced cucumber glazed in tangy vinegar dressing.
Oven roasted chicken tikka atop lettuce and vegetables.
Naan bread wrapped around lettuce, spiced tomato, onions and bell pepper and with chicken sauteed in roasted garlic and ginger.
Naan bread wrapped around fresh lettuce, spiced tomato, onions and bell pepper, and with lamb sauteed in roasted garlic and ginger.
Naan bread wrapped around fresh lettuce, spiced tomato, onions and bell pepper, and with fish sauteed in roasted garlic and ginger. .
Naan bread wrapped around fresh lettuce, spiced tomato, onions and bell pepper, and with shrimp sauteed in roasted garlic and ginger.
Naan bread wrapped around fresh lettuce, spiced tomato, onions and bell pepper, and with vegetable sauteed in roasted garlic and ginger. Vegetarian.
Fresh assorted vegetables paired with cheese paired with cheese in a creamy korma sauce. Served with a side of basmati rice. Vegetarian.
Gently fried vegetable dumplings soaked in an herbed, creamy curry. Served with a side of basmati rice. Vegetarian.
Green peas and Indian cheese cooked in herbs and a spiced brown curry. Served with a side of basmati rice. Vegetarian.
A delightful blend of spinach, broccoli, mustard leaves, herbs, ginger and garlic. Served with a side of basmati rice. Vegetarian.
Potato and peas cooked in a mouth-watery, spiced brown curry. Served with a side of basmati rice. Vegetarian.
Homemade, cubed cheese stir fried in chopped onion and roasted spices. Served with a side of basmati rice. Vegetarian.
A creamy tomato curry made with coriander, garlic, ginger and herbs. Served with a side of basmati rice. Vegetarian.
A fragrant and creamy yellow curry made from coriander, cumin, turmeric and herbs. Served with a side of basmati rice. Vegetarian.
Dark lentils cooked to perfection with blend of spices. Served with a side of basmati rice. Vegetarian.
Yellow lentil soaked and cooked in ginger, coriander, cumin, turmeric and herbs. Served with a side of basmati rice. Vegetarian.
Carrot, potatoes, green peas, bell pepper, and onion cooked in a garlic, ginger, potatoes and cumin seed infused curry with vinegar. Served with a side of basmati rice. Vegetarian.
A blend of spices, mashed eggplant and green peas. Served with a side of basmati rice. Vegetarian.
Fresh okra seasoned with masala and spices. Served with a side of basmati rice. Vegetarian.
Stir-fried seasoned potato, cauliflower, ginger, garlic and tomato. Served with a side of basmati rice. Vegetarian.
Garbanzo beans cooked the chef's favorite blend of spices. Served with a side of basmati rice. Vegetarian.
Grated Indian cheese in a Moghlai blend of creamy curry. Served with a side of basmati rice. Vegetarian. .
Carrot, potatoes, green peas, bell pepper and onion stirred in coriander, garlic and turmeric. Served with a side of basmati rice. Vegetarian.
Chicken legs marinated in a yogurt, masalas and paprika, then cooked in garlic and ginger and served with spicy sauteed onion and bell peppers. Served with a side of basmati rice.
Tender chicken breast marinated in a yogurt, cooked in garlic and ginger among coriander and spicy sauteed onions and bell peppers. Served with a side of basmati rice.
Morsels of tender lamb marinated overnight in blend of masalas, baked in the tandoor. Served with a side of basmati rice.
Ground lamb meat seasoned in herbs and spices, marinated and baked in the tandoor. Served with a side of basmati rice.
Prawns atop a sizzler after having been seasoned in pepper, herbs and spices and baked in tandoor. Served with a side of basmati rice.
Succulent cod exhuming of home ground spices and herbs and served atop sauteed onion and bell pepper. Served with a side of basmati rice.
A array of including tandoori chicken, chicken tikka, shish kebab, and prawns. Served with a side of basmati rice.
Saffron flavored, basmati rice steamed with vegetables and chicken. Served with a side of cool raita spiced yogurt.
Saffron flavored, basmati rice steamed with vegetables and lamb. Served with a side of cool raita spiced yogurt.
Saffron flavored, basmati rice steamed with vegetables and shrimp. Served with a side of cool raita spiced yogurt.
Saffron flavored, basmati rice steamed with vegetables. Served with a side of cool raita spiced yogurt. Vegetarian.
A creamy tomato curry made with coriander, garlic, ginger, and herbs. Served with a side of basmati rice.
A spicy bold brown curry made with turmeric, cumin, garlic and onion. Served with a side of basmati rice.
A fragrant and creamy yellow curry made from coriander, garlic, cumin seed and bay leaves. Served with a side of basmati rice.
A slightly sweet, creamy coconut milk curry cooked with turmeric, coriander and cumin. Served with a side of basmati rice.
A blend of spinach, broccoli, mustard leaves, herbs, ginger and garlic. Served with a side of basmati rice.
Chili, garlic, ginger, potato and cumin seed infused sauce with vinegar. Served with a side of basmati rice.
Masala curried stir-fry onion and bell pepper. Served with a side of basmati rice.
Crushed chilies marinated in gravy comprised of garlic, cumin and black mustard seeds. Served with a side of basmati rice.
Peppers, sliced onions and goan sun dried red chilies tossed with spiced marinate and boneless chicken. Served with a side of basmati rice.
A creamy made of butter, spices and strips and tandoori chicken. Served with a side of basmati rice.
Kashmiri lamb curry made with coriander, ginger and garlic. Served with a side of basmati rice.
A leavened, white flour flatbread baked in a tandoori oven.
Naan glazed with roasted garlic and cilantro.
Chopped and herbed onion stuffed bread.
A pan-cooked, whole wheat delight multi-layered with butter. Vegan.
A pan-cooked, whole wheat delight stuffed with Indian cheese. Vegan.
A pan-cooked, whole wheat delight stuffed with potato. Vegan.
Bread of India. Comprised of whole wheat. Vegan.
Tandoor oven baked chicken packed into naan.
Naan stuffed with minced lamb. .
Baby spinach leaves surrounded by a tandoor baked bread.
Paneer, spices, jalapeno and ginger mixed and spread inside naan.
A sweet naan stuffed with chopped raisins, maraschino cherries and coconut.
Paneer, spices, jalapeno, and ginger mixed and spread inside naan.
A sweet naan stuffed with chopped raisins, maraschino cherries and coconut.
Breads comprised of naan, garlic naan and onion kulcha.
A pair of puffy, deep-fried whole wheat bread.
A spiced and lentil wafers. Vegetarian.
A creamy Indian yogurt.
Yogurt crossed with cucumber, carrot, fresh mint and pepper.
Sweet and sour dip comprised of mango.