Five Wild Gulf U15 prawns, housemade cocktail sauce.
Fresh Dungeness crab, housemade mustard aioli, petite frisee salad, balsamic reduction, chive oil.
Fresh Dungeness crab, housemade Louis dressing and cocktail sauce.
Served rare, housemade creamy wasabi sauce. Gluten free.
Pickled ginger, sesame seeds, pineapple teriyaki sauce. Gluten free.
Hot melted medley of cheeses, roasted garlic, shallots, pepperoncini, toasted housemade baguette.
U15 Prawns dipped in a light coconut batter, sweet orange marmalade dipping sauce.
Roasted Garlic Hummus, grilled pita, celery, garnished with Kalamata olives and cucumber.
Lightly battered calamari, housemade remoulade, marinara sauce.
Artisan cheeses, seasonal fruit, crackers.
Jumbo Prawn-tini, calamari, sesame seared yellowfin tuna, jumbo coconut prawns, fresh dungeness crab legs.
Cougar Gold dip, pan-seared teriyaki steak bites, coconut prawns.
Sweet onions caramelized with sherry, beef broth, toasted crostini, melted Gruyere and Parmesan cheese, green onions.
Creamy tomato bisque basil and garlic. Gluten free.
Panko encrusted, lemon beurre blanc, mango salsa, toasted almonds, pasta rice pilaf, fresh seasonal vegetables.
Northwest huckleberry white wine sauce, fingerling potatoes, fresh seasonal vegetables.
Alfredo sauce, fettuccine noodles, mushrooms, onion, peppers, tomato, lemon zest and Parmesan cheese.
3 pieces of Halibut, housemade tartar sauce, housemade coleslaw and fries.
Oven roasted in garlic and shallot butter, Boursin mashed potatoes, fresh seasonal vegetables. Gluten free.
Five U15 prawns dipped in a light coconut batter, sweet orange marmalade dipping sauce, pasta rice pilaf, fresh seasonal vegetables.
Roasted stuffed bell pepper, vegan marinara, fresh seasonal vegetables. Vegan. Gluten free.
Creamy polenta, roasted red pepper coulis, candied walnuts, fresh seasonal vegetables.