- Washington
- Spokane
- The Peacock Room Lounge
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The Peacock Room Lounge
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- 10 South Post Street, Spokane, WA 99201
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No cuisines specified
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Grubhub.com
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The Peacock Room Lounge
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We make ordering easy.
- Menu
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Starters
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Jumbo Prawn-Tini $16.00
Five Wild Gulf U15 prawns, housemade cocktail sauce.
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Crab Cake $14.00
Fresh Dungeness crab, housemade mustard aioli, petite frisee salad, balsamic reduction, chive oil.
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Crab Cocktail Starter $22.50
Fresh Dungeness crab, housemade Louis dressing and cocktail sauce.
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Sesame Seared Yellowfin Tuna $16.50
Served rare, housemade creamy wasabi sauce. Gluten free.
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Teriyaki Tenderloin Pan Seared Steak Bites $14.50
Pickled ginger, sesame seeds, pineapple teriyaki sauce. Gluten free.
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Caugar Gold Cheese Dip $12.50
Hot melted medley of cheeses, roasted garlic, shallots, pepperoncini, toasted housemade baguette.
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Wild Gulf Jumbo Coconut Prawns $12.00
U15 Prawns dipped in a light coconut batter, sweet orange marmalade dipping sauce.
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Hummus Plate $11.00
Roasted Garlic Hummus, grilled pita, celery, garnished with Kalamata olives and cucumber.
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Calamari $11.50
Lightly battered calamari, housemade remoulade, marinara sauce.
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Fruit and Cheese $16.00+
Artisan cheeses, seasonal fruit, crackers.
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Platters
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Owner's Favorite Seafood Extravaganza $59.00
Jumbo Prawn-tini, calamari, sesame seared yellowfin tuna, jumbo coconut prawns, fresh dungeness crab legs.
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Appetizer Trio $28.00
Cougar Gold dip, pan-seared teriyaki steak bites, coconut prawns.
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Salads
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Soups
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French Onion Soup $9.50
Sweet onions caramelized with sherry, beef broth, toasted crostini, melted Gruyere and Parmesan cheese, green onions.
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Tomato Bisquie $6.00+
Creamy tomato bisque basil and garlic. Gluten free.
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USDA Prime Grade Steaks
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Fresh Dungeness Crab
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Fish
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Wild Alaskan Halibut $34.50
Panko encrusted, lemon beurre blanc, mango salsa, toasted almonds, pasta rice pilaf, fresh seasonal vegetables.
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Grilled Pacific Chinook Salmon Filet $28.50
Northwest huckleberry white wine sauce, fingerling potatoes, fresh seasonal vegetables.
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Fettuccine with Pacific Chinook Salmon Filet $27.50
Alfredo sauce, fettuccine noodles, mushrooms, onion, peppers, tomato, lemon zest and Parmesan cheese.
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Wild Halibut Fish and Chips $24.00
3 pieces of Halibut, housemade tartar sauce, housemade coleslaw and fries.
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Shellfish
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Wild Gulf Jumbo Prawns $26.50
Oven roasted in garlic and shallot butter, Boursin mashed potatoes, fresh seasonal vegetables. Gluten free.
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Wild Gulf Jumbo Coconut Prawns $25.00
Five U15 prawns dipped in a light coconut batter, sweet orange marmalade dipping sauce, pasta rice pilaf, fresh seasonal vegetables.
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Chicken
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Vegetarian
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Stuffed Pepper $17.50
Roasted stuffed bell pepper, vegan marinara, fresh seasonal vegetables. Vegan. Gluten free.
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Roasted Butternut Squash Ravioli $17.50
Creamy polenta, roasted red pepper coulis, candied walnuts, fresh seasonal vegetables.
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Menu for The Peacock Room Lounge provided by Allmenus.com
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