Azteca

Mexican combination of shrimp, pico de gallo, cucumber and fresh diced avocados. Served marinated in natural juices.

Dip into a warm blend of selected cheeses, spinach and chiles, all baked together and served with fresh tortilla chips.

2 rolled flour tortillas stuffed with chicken and jack cheese, served crispy, garnished with tomatoes, cotija cheese, sour cream and guacamole.

Crisp corn tortilla chips topped with beans, jalapenos and melted cheddar cheese. Garnished with tomatoes, green onions, sour cream and guacamole.

Topped with tomatoes and green onions.

Shrimp or scallops sauteed with mushrooms in butter and garlic. Slightly spicy. Gluten-free.

Crisp flour tortilla topped with choice of refried or rancho beans (cholesterol free), and choice of ground beef, chicken or picadillo. Topped with jack and cheddar cheese, tomatoes and green onions. Garnished with sour cream and guacamole.

5 pieces. Malibu battered coconut prawns. Served with a zesty mango chipotle marmalade.

2 crispy flour tortillas stuffed with cheddar and Jack cheese, green onions and tomatoes. Served with sour cream and guacamole.

Prawns in lime juice, onion, tomatoes, jalapeno, cilantro, garlic, salt and pepper. Served with 3 tostaditas. Gluten-free.

Prawns in lime juice, onion, tomatoes, jalapeno, cilantro, garlic, salt and pepper. Served with 3 tostaditas. Gluten-free.

Crispy corn tortilla chips topped with beans, jalapeno, melted cheddar, tomatoes, green onion, and your choice of steak or chicken fajitas. Served with sour cream and guacamole.

Hearty chunks of tender chicken breast and fresh avocado with tortilla strips and shredded cheese in a rich chicken broth.

Combination of black beans, onions, carrots, tomatoes and potatoes. Seasoned with cilantro and garlic, topped with Cotija Mexican cheese.

A creamy chowder of chorizo, shrimp, green chilies, tomatoes, cilantro and jalapenos in a rich clam broth with a hint of chipotle.

Tender chicken breast, carrots, zucchini, and red potatoes in a rich broth, cilantro, diced onions, jalapenos, lime and Mexican rice and served on the side.

Crispy tortilla shell topped with choice of black beans, refried or rancho beans, lettuce, cheese and tomatoes.

Garden salad generously topped with your choice of meat, garnished with mushrooms, tomatoes, avocado and sliced eggs.

Served in a crispy flour shell with your choice of meat, layered with lettuce, cheese and tomatoes.

Romaine greens, tossed with Caesar dressing. Topped with garlic croutons and cotija Mexican cheese. Garnished with tomato wedges.

Shrimp and romaine greens, tossed with a Caesar dressing. Topped with garlic croutons and cotija Mexican cheese. Garnished with lemons and tomato wedges.

Garden salad generously topped with shrimp and garnished with mushrooms, tomatoes, avocado and sliced eggs.

An Azteca favorite served with your choice of ground beef, chicken or picadillo. Layered with shredded lettuce, cheese, tomatoes, sour cream and fresh guacamole.

Garden salad generously topped with choice of fajitas. Finished with mushrooms, tomatoes, avocados and cheese.

1/2 lb. all beef burger with crisp bacon, American cheese and poblano chili laid out on a bun. Served with lettuce, tomato, onion and seasoned fries.

1/2 lb. all beef burger, charbroiled and topped with cheddar cheese. Served lettuce, tomato, onion and seasoned fries.

6 oz. boneless, skinless, charbroiled chicken breast served on a fresh bun with lettuce, tomato, onion and seasoned fries.

Charbroiled adobo chicken breast with jalapeno cream cheese and two slices of American cheese. Served with green leaf lettuce, tomato and onion. Served with fries.

Whole wheat tortilla stuffed with fajita chicken, bacon, avocado, lettuce, jack cheese and pico de gallo, garnished with sour cream and tomatoes.

3 corn tortillas dipped in our special sauce, grilled and stuffed. Garnished with tomatoes, cotija cheese and guacamole. Served with rice and beans.

3 tacos made with corn tortillas, charbroiled , finished with white onions, cilantro and salsa. Served with rice and beans.

3 baked tilapia tacos. Finished with cabbage, fresh pico de gallo and Azteca's chipotle ranch sauce. Garnished with lime wedge and orange peel. Served with rice and beans.

Diced pork marinated in our special spice blend including Chile California, pineapple, lemon juice, garlic, cumin, cloves and bay leaves. Garnished with fresh pico de gallo, avocado slices and lime wedges. Served with rice and beans.

Slow cooked, simmered, roasted pork, creating a beautiful alternating texture of softness with caramelized crispness. Finished with diced white onions and cilantro. Garnished with lettuce, mixed cabbage and lime wedge. Served with rice and beans.

3 shrimp tacos served mojo de ajo style, slightly spicy and sauteed in garlic butter. With cabbage, pico de gallo and chipotle ranch sauce. Served with rice and beans.

Three corn tortillas dipped in our special sauce, grilled and stuffed with your choice of charbroiled steak or chicken. Garnished with tomatoes, cotija cheese and guacamole. Served with rice and beans.

Flour tortilla filled with rancho beans, Mexican rice, our famous zesty molcajete tomato sauce and tender grilled chicken breast. Finished with burrito sauce, cheddar and jack cheese.

Flour tortilla stuffed with jalapeno cream cheese white rice, rancho beans and grilled chicken breast. Finished with Azteca's salsa ala crema, cheddar and cotija cheese.

Flour tortilla stuffed with rice, beans, grilled onions and green peppers. Topped with arroz con pollo sauce and garnished with pico de gallo, sour cream and guacamole.

A super flour tortilla filled with rice, beans and choice of ground beef, chicken, picadillo, chile verde or chile colorado. Smothered with burrito sauce and topped with cheddar cheese, lettuce, tomatoes, crema Mexicana and cotija Mexican cheese.

A huge burrito! One half is filled with chile verde and topped with jack cheese and one half is filled with chile Colorado and topped with cheddar cheese. Each is stuffed with refried beans and Mexican rice. Served with green and white onions, grilled green peppers, pico de gallo and avocado.

Flour tortilla stuffed with rice, beans, grilled onions and green peppers. Topped with arroz con pollo sauce and garnished with pico de gallo, sour cream and guacamole.

Flour tortilla stuffed with rice, beans, grilled onions and green peppers. Topped with arroz con pollo sauce and garnished with pico de gallo, sour cream and guacamole.

Flour tortilla stuffed with rice, beans, grilled onions and green peppers. Topped with arroz con pollo sauce and garnished with pico de gallo, sour cream and guacamole.

Two burritos stuffed with tender skirt steak, refried beans and Mexican rice. Topped with Azteca?s Molcajete sauce, Cotija Mexican cheese and a whole green onion. Served with pico de gallo, crema Mexicana and a fried jalapeno.

A burrito with your choice of chicken or pork carnitas, stuffed with Mexican rice, refried beans, onions and green peppers. Topped with burrito sauce and a blend of jack and cotija Mexican cheese. Served with green onions, pico de gallo and sour cream.

3 enchiladas picadillo and salsa de tomate original, seasoned chicken with crema salsa and savory ground beef, topped with green tomatillo suiza salsa.

Original house tomato enchilada sauce with your choice of filling.

These Mexican enchiladas includes up to 20 or more chilies, spices and other ingredients.

A beautifully balanced blend of tomatillos and green chilies. These enchiladas are characterized by the tart, fresh flavor of the verde salsa.

Enchiladas smothered with Azteca's famous arroz con pollo salsa, diced white onions, green peppers, tomatoes and Jack cheese.

Enchiladas smothered in a rich cream sauce and cheddar cheese. Best with chicken.

Tortillas stuffed with scallops, shrimp, fish, celery, carrots, onions, green peppers and mushrooms. Rolled, then smothered with Azteca?s Salsa Mazatlan.

Fresh spinach sauteed with mushrooms, onion, tomatoes, cilantro, and jalapeno rolled in two corn tortillas smothered with our verde salsa topped with jack cheese.

Served sizzling hot a bed of sauteeed onions and green peppers. Accompanied with rice, black beans, refried or Rancho whole beans, pico de gallo, sour cream, guacamolea and cheddar cheese.

Steak, chicken and shrimp. Fajitas are served sizzling hot over a bed of sauteeed onions and green peppers. Accompanied with rice, black beans, refried or Rancho whole beans, pico de gallo, sour cream, guacamole and Cheddar cheese.

Served family style, choose any three: Chicken, Steak, Pork, Fish or Shrimp. Fajitas are served sizzling hot over a bed of sauteeed onions and green peppers. Accompanied with rice, black beans, refried or Rancho (whole) beans, pico de gallo, sour cream, guacamole and cheddar cheese.

Flour tortilla stuffed with Cheddar and Jack cheese, your favorite fajita meat and pico de gallo. Garnished with grilled onions and green peppers, sour cream and guacamole.

Flour tortilla stuffed with cheddar and Jack cheese, shrimp fajitas and pico de gallo. Garnished with grilled onions and green peppers, sour cream and guacamole. With pico de gallo and a choice of rice and beans.

Flour tortilla stuffed with cheddar and Jack cheese, steak fajitas and pico de gallo. Garnished with grilled onions and green peppers, sour cream and guacamole. With pico de gallo and a choice of rice and beans.

Flour tortilla stuffed with cheddar and Jack cheese, pork fajitas and pico de gallo. Garnished with grilled onions and green peppers, sour cream and guacamole. With pico de gallo and a choice of rice and beans.

Stuffed into a grande tortilla with refried beans and cheese and deep fried to a golden brown. Served with rice, beans, sour cream and fresh guacamole.

Flour tortillas stuffed with cheddar and Jack cheese, chicken fajitas and pico de gallo. Garnished with grilled onions and green peppers, sour cream and guacamole. With pico de gallo and a choice of rice and beans.

Served sizzling hot over a bed of sauteed onions and green peppers. With choice of rice and beans, pico de gallo, sour cream, guacamole, cheddar cheese and corn or flour tortillas.

Served sizzling hot over a bed of sauteed onions and green peppers. With choice of rice and beans, pico de gallo, sour cream, guacamole, cheddar cheese and corn or flour tortillas.

Stuffed into a grande tortilla with refried beans and cheese and deep fried to a golden brown. Served with rice, beans, sour cream and fresh guacamole.

Stuffed into a grande tortilla with refried beans and cheese and deep fried to a golden brown. Served with rice, beans, sour cream and fresh guacamole.

Served sizzling hot over a bed of sauteed onions and green peppers. With choice of rice and beans, pico de gallo, sour cream, guacamole, cheddar cheese and corn or flour tortillas.

Stuffed into a grande tortilla with refried beans and cheese and deep fried to a golden brown. Served with rice, beans, sour cream and fresh guacamole.

Served sizzling hot over a bed of sauteed onions and green peppers. With choice of rice and beans, pico de gallo, sour cream, guacamole, cheddar cheese and corn or flour tortillas.

Served sizzling hot over a bed of sauteed onions and green peppers. With choice of rice and beans, pico de gallo, sour cream, guacamole, cheddar cheese and corn or flour tortillas.

Strips of chicken breast sauteed with onions in a crema sauce. Garnished with Cotija Mexican cheese and served with your choice of side and tortillas.

Grilled chicken breast lightly covered with authentic mole sauce.

Grilled strips of chicken in Mazatlan sauce with mushrooms, green peppers, carrots and onions over a bed of rice and Jack cheese. Served with rancho beans and a garden salad.

Strips of chicken breast with green peppers, tomatoes and onions sauteed in zesty salsa or chipotle sauce. Served with guacamole, your choice side and tortillas.

Boneless breast of chicken sauteed in a light tomato sauce with mushrooms. Served a bed of rice and melted jack cheese.

Sauteed chicken, mushrooms, onions, green peppers and carrots placed over white rice in a light and creamy jalapeno sauce.

Rolled flour tortilla, soft or crispy, filled with seasoned chicken and smothered with jalapeno cream cheese and melted American cheese. Served with guacamole.

Flour tortilla stuffed with tender, seasoned chicken, jack cheese served crispy, topped with cotija Mexican cheese and tomatoes. Served with Mexican rice, refried beans, sour cream and guacamole.

Sauteed strips of chicken breast with green peppers, tomatoes and onions. Served with guacamole. Gluten-free.

Charbroiled adobo marinated chicken breast. Garnished with guacamole. Gluten-free. Served with your choice of side and tortillas.

Strips of chicken breast sauteed in Azteca's smoky chipotle salsa with mushrooms. Gluten-free. Served with your choice of side and tortillas.

Grilled strips of steak with green peppers and onions. Served with guacamole.

Your choice of grilled carne asada or grilled pollo asado accompanied by shrimp and mushrooms sauteed in garlic and crushed red pepper butter. Gluten free.

Carne asada with your choice of side. Served with choice of rice, beans and tortillas.

Thinly sliced, seasoned skirt steak charbroiled and garnished with whole green onions, fried jalapeno peppers and guacamole. Served with side. Gluten free.

Strips of steak, green peppers and onions sauteed in a zesty Salsa or Chipotle sauce. Served with guacamole. Served with side.

Slowly simmered chunks of beef cooked in a delicious mild red chile sauce garnished with green onions. Served with your choice of rice, beans and tortillas.

Tender chunks of pork blended with a mild tomatillo sauce, green peppers, onions and spices. Served with your choice of rice, beans and tortillas.

Chile colorado and chile verde.

Cilantro and garlic marinated shrimp wrapped in bacon, baked and served over sauteed onions, carrots and green peppers. Topped with melted Jack cheese. Served with pico de gallo, sour cream, guacamole, and guacamole. Gluten free.

Choice of shrimp or scallops sauteed in a light tomato sauce with mushrooms and onions. Served over a bed if rice with jack cheese.

Succulent shrimp sauteed with green peppers, onions and mushrooms in your choice of zesty salsa or Chipotle sauce.

A delectable mix of sauteed shrimp, mushrooms, onions, green peppers and carrots in a light and creamy jalapeno sauce.

Choice of shrimp or scallops sauteed with mushrooms in butter, garlic and crushed red pepper. Slightly spicy. Served with your choice of side and tortillas. Gluten free.

Sauteeed shrimp, fish, scallops, celery, carrots, onions, green peppers and mushrooms, rolled into a crisp flour tortilla smothered with Salsa de Mazatlan. Served with sour cream and guacamole.

Shrimp, pico de gallo and fresh, diced avocados. Served marinated in natural juices. Served hot or cold.

Shrimp sauteed in our succulent sauce with mushrooms, green peppers, carrots, and onions over a bed of rice and jack cheese. Served with Rancho beans and a garden salad.

Sauteed shrimp, scallops, fish, carrots, onions, green peppers and mushrooms, rolled into a flour tortilla and smothered with salsa de Mazatlan. Served with a small salad, topped with tomato, green onions, cotija cheese and avocado slices.

Spinach sauteed with mushrooms, onion, tomatoes, cilantro and jalapenos, rolled into two corn tortillas, smothered with our verde sauce and topped with jack cheese. Served with sour cream. Served with side.

Flour tortilla filled with mushrooms, carrots, zucchini, broccoli, cauliflower, white rice and black beans. Topped with Verde sauce, chipotle sauce or special salsa and garnished with lettuce, pico de gallo and Cotijs cheese. Served with side.

Steamed carrots, mushrooms, broccoli, cauliflower and zucchini rolled in flour tortillas. Topped with verde sauce, garnished with Jack cheese. Finished with crema Mexicana. Served with white rice and beans. Served with side.

2 handmade tamales filled with seasoned spinach and Feta cheese. Topped with a spinach cream sauce and served with pico de gallo. Served with white rice and beans. Served with side.

Choice of taco, tostada, enchilada or tamale with a choice of side.

Choice of chimichanga, burrito or chalupa with choice of side.

Your choice of two items with a choice of side.

Your choice of one enchilada, taco, tostada or tamale, choice of one chimichanga, burrito or chalupa with choice of side.

Poblano chile stuffed with monterey jack cheese, dipped in egg batter and lightly fried golden brown. Smothered with salsa de chile relleno. Finished with crema Mexicana.

A Mexican style stew of chicken or steak sauteed in a mildly spicy sauce with mushrooms, onions and tomatoes, topped with melted Jack cheese and garnished with a whole green onion and jalapeno peppers. Served with sliced avocado and corn or flour tortillas.

Delicious Mexican style stew with a combination of tender shrimp, and scallop with white fish.

Crisp corn tortillas filled with picadillo or chicken, garnished with tomatoes, cotija Mexican cheese, sour cream and guacamole. Served with rice and beans.

Crisp flour tortillas with your choice of meat, garnished with tomatoes, Cotija Mexican cheese, sour cream and guacamole. Served with rice and beans.

Eggs over easy on a corn tortilla topped with molcajete sauce and melted jack cheese. Served with rice and beans.

Crispy tortilla chips baked with molcajete sauce seasoned chicken topped with sour cream, jack cheese, cotija cheese and pico de gallo. Served with rice and beans.

Marinated, seasoned lamb shank slowly baked until tender. Served with marinade sauce, pico de gallo, sliced avocado, rancho beans and corn or flour tortillas, rice and beans.

Chile colorad slowly simmered beef, cooked in a delicious mild red chile sauce and sprinkled with chopped green onions. chile verde tender chunks of pork blended with a mild tomatillo sauce, green peppers, onions and spices. chile relleno cheese stuffed poblano chile, fried in a light egg batter topped with our special salsa and mexican cotija cheese.

Chile Relleno Cheese stuffed poblano chile, fried in a light egg batter topped with our special salsa and cotija cheese. Jalisco style enchilada filled with jack cheese and dipped in a sauce of mild cheese and seasonings with onions and cotija cheese.

Poblano chile stuffed with Monterey Jack cheese, dipped in egg batter and lightly fried golden brown. Smothered with salsa de chile relleno. Finished with crema Mexicana.

Two flour tortillas filled with grilled chicken, green onions and Jack cheese. Smothered with cream sauce and topped with mixed cheeses. Served with your choice of side.

Corn or flour tortillas with cheese, grilled onions, peppers and your choice of meat, topped with pico de gallo and Cotija cheese. Served with Mexican rice and rancho beans.

Flour tortilla bowl filled with Mexican rice, rancho beans, lettuce, your choice of meat, onions and green peppers, topped with cheese and pico de gallo.

Flour tortilla bowl filled with Mexican rice, Rancho beans, lettuce, sauteed chicken or steak with onions and green peppers, topped with cheese and pico de gallo.

Tortilla crusted tilapia on top of lightly sauteed onions, peppers, carrots and mushrooms with molcajete sauce. Served with white rice and a house salad topped with mixed cheeses, tomatoes and avocado. Served with our signature salsa ranch dressing on the side.

Crisp flour shell filled with tender grilled chicken breast, whole rancho beans, Mexican rice, molcajete sauce, lettuce, mixed cheeses and pico de gallo. Served with a cup of tortilla soup.

Grilled steak or chicken served with roasted peppers, onions, greens and salsa ranch dressing in a soft tortilla. Served with a cup of tortilla soup.

Romaine lettuce tossed with salsa ranch dressing, BBQ marinated grilled chicken. black beans, pico de gallo, tomatoes and avocado.

Diced pork marinated in our special spice blend of California chilies, pineapple, lemon juice, garlic, cumin, cloves and bay leaves. Garnished with fresh pico de gallo, avocado slices and a lime wedge.

A full rack of slow roasted baby back ribs basted with our rich BBQ sauce. Served with garden fresh vegetables and marinated red potatoes.

Baby back ribs grilled with our rich BBQ sauce and mojo de ajo, with slightly spicy shrimp and mushrooms sauteed in garlic butter. Served with a Jalisco-style enchilada, Mexican rice and refried beans.

Tender chicken, carrots, onions, peppers and mushrooms sauteed in our spicy diablo salsa. Served with refried beans, Mexican rice and tortillas.

Tender shrimp, carrots, onions, peppers and mushrooms sauteed in our spicy diablo salsa. Served with refried beans, Mexican rice and tortillas.

3 handmade corn masa patties filled with refried beans, picadillo, lettuce, guacamole, pico de gallo, sour cream and Cotija cheese.

Tender strips of grilled chicken atop of our delicious cheese filled chile relleno placed over a generous portion of Mexican rice.

Oven baked chicken quarter marinated in Spanish herbs and spices. Topped with sesame seeds and mole sauce. Served with a Jalisco-style cheese enchilada topped with onions and Cotija cheese. With Mexican rice, refried beans and pico de gallo.

Strips of chicken, steak and succulent shrimp sauteed in our home made zesty tomato sauce, wrapped in a beast size tortilla topped with burrito salsa, lettuce, tomato, green onions and sour cream.

Served with a bread stick.

Hearty chunks of tender chicken breast and fresh avocado with tortilla strips and shredded cheese in a rich chicken broth.

Choice of soup and salad.

Chicken soup. Tender chicken breast, carrots, zucchini, baby corn and red potatoes in a rich broth. Served with cilantro, diced onions, jalapenos, lime and Mexican rice.

A creamy chowder of chorizo, shrimp, green chilies, tomatoes, cilantro and jalapenos in a rich clam broth with a hint of chipotle.

Combination of black beans, onions, carrots, tomatoes and potatoes. Seasoned with cilantro and garlic. Topped with cotija Mexican cheese.

Romaine lettuce tossed with salsa ranch dressing, topped with marinated grilled chicken brushed with BBQ sauce. Finished with black beans, pico de gallo, tomatoes and avocado.

Traditional taco salad served with melted cheese over choice of ground meat. Topped with lettuce, cheese and tomato.

Charbroiled chicken strips and Romaine greens, tossed with a Caesar dressing. Topped with garlic croutons and cotija Mexican cheese finished with lemon and tomato wedges.

Shrimp and Romaine greens, tossed with a Caesar dressing. Topped with garlic croutons and cotija Mexican cheese finished with lemon and tomato wedges.

Succulent shrimp sauteed in rich ancho pepper sauce on top of carrots, mushrooms, broccoli, grilled green peppers and onions. Served Northern style with sour cream, guacamole, pico de gallo and mixed cheeses.

A garden fresh salad topped with choice of protein fajitas served northern style garnished with mushrooms, avocado, tomato and choice of dressing.

Fresh garden salad tossed with salsa ranch dressing topped with jack and cheddar cheeses, tomatoes and avocado.

Crispy corn tortilla shell layered with choice of beans, lettuce, cheese, tomatoes and choice of meat.

1 taco made with corn tortillas, charbroiled meat, finished with white onions, cilantro and salsa.

2 tacos made with corn tortillas, charbroiled meat, finished with white onions, cilantro and salsa.

1 fish taco - baked tortilla crusted tilapia. Finished with cabbage, fresh pico de gallo and Azteca's chipotle ranch sauce. Garnished with lime wedge and orange peel.

2 fish tacos - baked tortilla crusted tilapia. Finished with cabbage, fresh pico de gallo and Azteca's chipotle ranch sauce, garnished with lime wedge and orange peel.

Diced pork marinated in special spice blend including Chile California, pineapple, lemon juice, garlic, cumin, cloves and bay leaves. Garnished with grilled green onions, fresh pico de gallo, avocado slice and lime wedge.

2 tacos with diced pork marinated in special spice blend including Chile California, pineapple, lemon juice, garlic, cumin, cloves and bay leaves. Garnished with grilled green onions, fresh pico de gallo, avocado slice and lime wedge.

Slow cooked, simmered, roasted pork, creating a alternating texture of softness with caramelized crispness. Finished with diced white onions and cilantro. Garnished with lettuce, mixed cabbage and lime wedge.

2 tacos with slow cooked, simmered, roasted pork, creating a alternating texture of softness with caramelized crispness. Finished with diced white onions and cilantro. Garnished with lettuce, mixed cabbage and lime wedge.

Corn and flour tortillas filled with cheese, grilled onions and peppers with your choice of meat. Topped with pico de gallo, cotija cheese and served with rancho beans and Mexican rice.

Corn and flour tortillas filled with cheese, grilled onions and peppers with your choice of meat. Topped with pico de gallo, cotija cheese and served with rancho beans and Mexican rice.

Flour and corn tortilla filled with jack cheese, tender pulled beef and pork marinated in Spanish herbs and spices. Then caramelized to perfection in our BBQ Chile Ancho sauce. Topped with salsa ranch coleslaw and pico de gallo. Served with black beans and a sweet corn tamalito.

2 flour and corn tortilla filled with jack cheese, tender pulled beef and pork marinated in Spanish herbs and spices. Then caramelized to perfection in BBQ Chile Ancho sauce. Topped with salsa ranch coleslaw and pico de gallo. Served with black beans and a sweet corn tamalito.

1 shrimp taco served Mojo de Ajo style (sauteed in garlic butter - slightly spicy) and finished with cabbage, pico de gallo and chipotle ranch sauce.

2 shrimp tacos served Mojo de ajo style (sauteed in garlic butter - slightly spicy) and finished with cabbage, pico de gallo and chipotle ranch sauce.

Served with choice of rice and beans and 1 enchilada.

Served with choice of rice and beans and 2 enchiladas.

Lunch size portion fajitas served with sizzling over a bed of sauteed onions and green peppers. Served with Mexican rice, refried beans, pico de gallo, sour cream, guacamole, cheddar cheese and tortillas.

Lunch size portion fajitas served with sizzling over a bed of sauteed onions and green peppers. Served with Mexican rice, refried beans, pico de gallo, sour cream, guacamole, cheddar cheese and tortillas.

Lunch size portion of Shrimp fajitas served with sizzling over a bed of sauteed onions and green peppers. Served with Mexican rice, refried beans, pico de gallo, sour cream, guacamole, cheddar cheese and tortillas.

Lunch size portion of Shrimp fajitas served with sizzling over a bed of sauteed onions and green peppers. Served with Mexican rice, refried beans, pico de gallo, sour cream, guacamole, cheddar cheese and tortillas.

Crisp flour tortilla filled with cheddar and Jack cheese. Served with sour cream, guacamole and pico de gallo.

Soft flour tortilla stuffed with choice of beans, Mexican rice, grilled onions and green peppers. Choice of fajita meat. Topped with arroz con pollo sauce and garnished with pico de gallo, sour cream and guacamole.

Spinach sauteed with mushrooms, onions, tomatoes, cilantro and jalapenos, rolled into 2 corn tortillas, smothered with vegi-sauce and topped with Monterey jack cheese. Served with white rice, rancho beans (cholesterol free) and sour cream.

Spinach sauteed with mushrooms, onions, tomatoes, cilantro and jalapenos, rolled into 2 corn tortillas, smothered with vegi-sauce and topped with Monterey jack cheese. Served with white rice, Rancho beans (cholesterol free) and sour cream.

1 handmade tamale filled with seasoned spinach and feta cheese. Topped with a spinach cream sauce and served with white rice, Rancho beans (cholesterol free) and pico de gallo.

One handmade tamale filled with seasoned spinach and feta cheese. Topped with a spinach cream sauce and served with white rice, rancho beans (cholesterol free) and pico de gallo.

Steamed carrots, mushrooms, broccoli, zucchini and baby corn rolled in flour tortillas. Topped with vegi-sauce, garnished with monterey jack cheese. Served with white rice, rancho beans (cholesterol free) and sour cream.

Steamed carrots, mushrooms, broccoli, zucchini and baby corn rolled in flour tortillas. Topped with vegi-sauce, garnished with monterey jack cheese. Served with white rice, Rancho beans (cholesterol free) and sour cream.

Whole wheat tortilla wrapped around sauteed carrots, mushrooms, zucchini, broccoli and filled with melted cheddar-jack cheese. Served with Rancho beans (cholesterol free), white rice and guacamole.

Choice of enchilada, taco, tamale or tostada. Served with beans and rice.

Choice of chimichanga, chalupa, burrito or chile relleno. Served with rice and beans.

Your choice of 2 items - enchilada, taco, tamale or tostada. Served with rice and beans.

Your choice of 1 enchilada, taco, tostada or tamale, choice of 1chimichanga, burrito or chalupa. Served with rice and beans.

A super flour tortilla filled with Mexican rice, refried beans and choice of meat smothered with burrito sauce and cheddar cheese, garnished with lettuce, tomatoes, sour cream and cotija Mexican cheese.

2 flour tortillas filled with grilled chicken, green onions and Jack cheese. Smothered with cream sauce and topped with mixed cheeses.

Tender chunks of pork blended with a mild tomatillo sauce, green peppers, onions and spices. Served with Mexican rice and refried beans.

2 delicious chimichangas with your choice of meat rolled in a grilled flour tortilla. Served with Mexican rice, refried beans and sour cream.

Grilled strips of chicken breast with green peppers, tomatoes and onions. Served with Mexican rice, refried beans, guacamole and tortillas.

Tender cuts of beef slowly simmered in mild red chile and Mexican herb sauce topped with green onions. Served with Mexican rice, refried beans and tortillas.

Whole wheat tortilla stuffed with chicken, bacon, avocado, lettuce, jack cheese and pico de gallo. Served with rancho beans and white rice, finished with sour cream.

Flour tortilla filled with seasoned chicken breast and jack cheese, cooked crispy. Served with refried beans and Mexican rice finished with cotija Mexican cheese, sour cream, tomato and guacamole.

Crisp flour tortilla topped with your choice of beans and meat with jack and cheddar cheese, tomatoes and green onions, garnished with sour cream and guacamole.

Crisp flour tortilla filled with cheddar and monterey jack cheeses, green onions and tomatoes. Served with guacamole and sour cream.

Huge crisp flour shell filled with tender grilled chicken breast, whole rancho beans, mexican rice, molcajete sauce topped with lettuce mixed cheeses and pico de gallo. served with a cup of tortilla soup.

10" flour tortilla filled with jalapeno cream cheese, rancho beans, white rice and tender grilled chicken breast. All rolled up and finished with delicious crema sauce then topped with cheddar and cotija cheeses.

10" flour tortilla filled with rancho beans, Mexican rice, famous zesty molcajete tomato sauce and tender grilled chicken breast. All rolled up and finished with delicious burrito sauce and topped with mixed cheeses.

Traditional Mexican dish with tender seasoned chicken and crisp tortilla chips in zesty molcajete sauce, baked then topped with sour cream, jack cheese and cotija Mexican cheese. Served with Mexican rice and refried beans.

Tender chicken, carrots, onions, peppers and msuhrooms sauteed in our 3 and 1/2 star spicy diablo salsa. Served with refried beans, Mexican rice and tortillas.

6 oz. boneless, skinless chicken breast charbroiled and served with your choice of rice and beans or salad.

Flour tortilla stuffed with tender seasoned chicken and jack cheese served crispy, topped with cotija Mexican cheese and tomatoes. Served with Mexican rice, refried beans, sour cream and guacamole.

Sauteed strips of chicken breast with green peppers, tomatoes and onions. Served with Mexican rice, refried beans, guacamole and tortillas.

Huge crisp flour shell filled with tender grilled chicken breast, whole rancho beans, Mexican rice and molcajete topped with lettuce, mixed cheeses and pico de gallo. Served with a cup of tortilla soup (tortilla strips, avocado and jack cheese).

Crisp flour tortilla filled with tender grilled chicken, cheddar and monterey jack cheeses, green onions and tomatoes. Served with guacamole and sour cream.

Huge crisp flour shell filled with tender grilled steak, whole rancho beans, Mexican rice and molcajete topped with lettuce, mixed cheeses and pico de gallo. Served with a cup of tortilla soup (tortilla strips, avocado and jack cheese).

Crisp flour tortilla filled with tender ground beef, cheddar and monterey jack cheeses, green onions and tomatoes. Served with guacamole and sour cream.

Crisp flour tortilla filled with picadillo, cheddar and monterey jack cheeses, green onions and tomatoes. Served with guacamole and sour cream.

A huge flour tortilla filled with your choice of rice, beans and meat, topped with burrito sauce and cheddar cheese, covered with lettuce, tomatoes, crema mexicana and cotija mexicana cheese. Served with rice, beans and tortillas.

6 oz. portion of seasoned skirt steak carefully charbroiled to perfection, garnished with whole green onions, fried jalapenos and fresh guacamole. Served with your choice of rice, beans and tortillas. Gluten free.

Chicken and steak strips sauteed in a mildly spiced sauce with mushroom and onion, topped with melted monterey jack cheese and garnished with pico de gallo and jalapeno pepper.

Strips of chicken breast sauteed with onions in a rich crema sauce garnished with cotija mexican cheese. Served with your choice of rice and beans.

Chimichangas with your choice of meat stuffed in a grilled flour tortilla. Served with sour cream, avocado slice, pico de gallo, rice and beans.

Tender cuts of beef, slow-simmered in our mild red chile sauce with onions and tomatoes. Served with your choice of rice, beans and tortillas.

Chunks of slow-baked pork blended with a mild, green tomatillo sauce with green peppers, onions and selected spices. Served with your choice of rice, beans and tortillas.

Strips of chicken breast, grilled with green peppers, tomatoes and onions. Served with fresh homemade guacamole, rice, beans and tortillas.

Tender strips of boneless breast of chicken sauteed in a zesty, light tomato sauce with mushrooms and onions. Served over a bed of Mexican rice and melted monterey jack cheese.

Whole wheat tortilla stuffed with chicken, bacon, avocado, lettuce, monterey jack cheese and pico de gallo. Garnished with sour cream and served with white rice and rancho beans.

Flour tortilla stuffed with tender, seasoned chicken and jack cheese, served crispy and topped with Cotija Mexican cheese, tomatoes and sour cream garnish. Served with your choice of rice and beans.

Soup and tostada salad.

Burrito stuffed with tender skirt steak, refried beans and Mexican rice, topped with Azteca's molcajete sauce, cotija Mexicana cheese and a whole green onion. Served with pico de gallo and a fried jalapeno.