Fugazzi

hand crafted worldwide cheese, (ask your server for today's selections) served with oregon hazelnuts, date compote, imported water crackers, warm parmesan cheese bread.

wok-fried asian -style, thai chili sauce & garlic aioli.

savory tomatoes, oven roasted garlic, imported olives, feta cheese, served with grilled pita bread.

flash seared lobster tails, tossed with, roasted garlic, spinach, caramelized onions, pernod liquor and finished with a touch of cream, parmesan shingles, and white balsamic.

skillet-browned, with onion, sweet red bell peppers, tabasco and cilantro. served with roasted red pepper remoulade.

sweet manila clams, poached with lemon grass, garlic & shallots in white wine butter sauce, with parmesan cheese bread.

a blend of chevre cheese, onions, and fresh thyme, wrapped in proscuitto, baked till crispy, and served with toasted rustic breads, finished with balsamic reduction, and herb oil.

sushi-grade ahi, with asian salad, pickled ginger & soy wasabi vinaigrette.

organic baby spinach, gorgonzola cheese, dried fruit, candied walnuts, served with housemade apple cider vinaigrette.

hearts of romaine, grated parmesan, romano, asiago, & fontina cheeses, house-made herbed croutons, tossed with rich caesar dressing.

tossed with organic blood orange vinaigrette, toasted almonds, fresh blueberries, pt. reyes bleu cheese and a blood orange vinaigrette.

tender poached scallops and soy beans, avocado, red onion, garlic and lemon-grass aioli, served atop spring greens, grape tomatoes, and drizzled with a broken ponzu vinaigrette

grilled & topped with a port-caramelized onion and mint marmalade, pt. reyes yukon mash.

natural, corn fed angus beef, grilled with rich brandy-peppercorn demi-glace with yukon mash and crispy fried gorgonzola cheese.

grilled hand-cut 12-ounce certified angus beef with a wild mushroom bordelaise, topped with crispy buttermilk onion rings served with roasted garlic mashed potatoes.

wok seared with wild mushroom-parmesan risotto, a house made tart cherry duck jus, and rich blood orange glaze.

pan-seared veal finished with marsala, capers, garlic, lemon and butter, served with jasmine rice.

grilled washington chicken breast served atop linguini, with pancetta, wild mushrooms, onions, in a pesto cream sauce, finished with chevre cheese, and pine nuts.

wok-fried washington chicken breast, sugar snap peas, onions, mushrooms, sweet peppers, asparagus tips in kaffir-lime and yellow curry sauce served over jasmine rice. substitute - small planet tofu $17.00, coconut prawns $23.00

grilled, topped with a blend of artichoke hearts, sun-dried tomatoes, capers, kalamata olives, garlic and fresh basil, served atop organic wild rice risotto, and finished with a gorgonzola cream.

herb marinated and pan-seared, served with chinese black rice, lemon nage, (lobster, lemon, herb, butter sauce) and pomegranate molasses.

grilled, served with rainbow couscous, sauce burre rouge (pino noir butter sauce), and crispy leeks.

sesame seed encrusted, served rare with asian slaw, pickled ginger, soy-wasabi vinaigrette jasmine rice.

pan seared, served atop organic wild rice risotto, with a smoked bacon and champagne butter sauce.