• Washington
  • Spokane
  • Moxie

Moxie

(509) 456-3594
  • 816 W Sprague Ave, Spokane, WA 99256
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  • French
  • $$$$$
(509) 456-3594
  • Lunch
  • Dinner
  • Salad
    Creamy parmesan vinaigrette.
    • Caesar Salad $6

      Creamy parmesan vinaigrette.

    • Caesar Salad Half $4.5

      Creamy parmesan vinaigrette.

    • Caesar Salad $8

    • Caesar Salad Half $5

    • Romaine Salad $7

      Kalamata olives, feta cheese, tomatoes, red onion cucumber, creamy parmesan vinaigrette.

    • Romaine Salad Half $5

      Kalamata olives, feta cheese, tomatoes, red onion cucumber, creamy parmesan vinaigrette.

    • Pear and Point Reye's Blue Cheese Salad Half $4.5

      Spicy caramelized walnuts, pear-apple cider vinaigrette.

    • Pear and Point Reye's Blue Cheese Salad $7

      Spicy caramelized walnuts, pear-apple cider vinaigrette.

    • Farm Salad $10

      Caramelized onions, roasted red peppers, point reye's blue cheese. Avocado smoked bacon, grilled chicken, buttermilk dressing.

    • Seared Ahi Tuna $12

      Watercress, miso-sesame vinaigrette, crispy wasabi peas, carrots, onions bell pepper napa cabbage, cilantro, candied macadamia nuts.

    • Asian Seafood Salad $14

      Calamari, prawns, clams, tuna, sauteed in sweet chili sauce. Served over a bed of asian greens, drizzled with spicy chili oil.

    • Salade Nicoise $12

      Grilled tuna, hard cooked eggs, tomatoes, baby greens, dijon vinaigrette Grilled asparagus, kalamata olives.

    • Thai Steak Salad $16

      Grilled thai flat iron steak, mango, tomatoes, cucumber, wasabi pea's avocado, spicy thai vinaigrette.

  • Small Plates
    • French Onion Soup Gratinee $7

    • Traditional Miso Soup $3

      Tofu, wakame, green onions.

    • Tempura Asparagus $10

      Ginger-sesame aioli, truffle ponzu sauce.

    • Pacific Northwest Clams $10

      Lemongrass-coconut sauce, red curry, fresh basil.

    • Pommes Frites $6

      French fries, scented with truffle oil, chili flakes, sea salt, parmesan served with aioli sauce.

    • Roasted Feta Cheese $9

      Kalamata olives, roasted peppers, roasted garlic grilled herb focaccia.

    • Hawaiian Style Ahi Poke $9

      Small cuts of raw tuna, sweet-chili sauce, sweet onions, macadamia nuts.

    • Black Pepper and Sea Salt Cured Tuna $10

      Thinly sliced raw-served with wasabi avocado mousse.

  • Sandwiches & Burgers
    Choice of soup du jour, up country greens or fries grilled fresh mozzarella cheese sandwich $9.00. Fresh basil pesto, heirloom tomatoes.
    • Grilled Thai Chicken Panini $9

      Grilled thai chicken, tomato, avocado, spicy curry aioli, radish sprouts, fresh basil.

    • Grilled Ahi Tuna Sandwich $9

      Grilled rare, wasabi aioli, sweet ginger-sauce, cucumber, radish sprouts, watercress.

    • Grilled Kobe Beef Burger $10

      Truffle butter, blue cheese or cheddar cheese, grilled portobello Mushroom apple smoked bacon, drizzled with demi-glace.

    • Grilled Turkey and Granny Smith Apple Sandwich $9

      Honey cream cheese, cranberries on grilled ciabatta bread.

  • Wok Dishes
    Wok seared stir fry with orange spice sauce, served with coconut jasmine rice.
    • Flat Iron Steak $10

    • Ahi Tuna $10

    • Chicken $9

    • Duck $12

    • Tofu and Eggplant $8

    • Prawns $12

    • Wok Seared Pepper Flat Iron Steak and Prawns Stir Fry $12

      Walla walla sweet onion, broccolini, sweet chili sauce, coconut jasmine rice.

    • Steak And Chow Mein Stir Fry $11

      Shiitake mushrooms, asian veggies in fresh chili pepper szechwan sauce.

    • Chinese Spicy-Hot and Sour Calamari and Prawns $14

      Shiitake mushrooms, onions, peppers, cilantro, chow mein noodles in spicy hot and sour sauce.

    • Sauteed Prawns in Red Curry Sauce $13

      Asian veggies, pineapple, fresh basil and rice noodles.

  • Main Dishes
    • Hot Turkey Sandwich $10

      Homemade sage infused gravy, sour cream mashed potatoes, tempura onions, fresh cranberries.

    • Charbroiled Chipotle Glazed Meatloaf $12

      Sour cream whipped yukon gold potatoes.

    • Tuna Taco's $12

      Choice of preparation, grilled, blackened or tempura cilantro, sweet onions, asian slaw, fresh salsa, lime crème fraiche, coconut jasmine rice.

    • Grilled Flat Iron Steak and Pommes Frites $16

      Grilled steak and french fries, scented with truffle oil, chili flakes parmesan and basil, served with garlic aioli.

    • Sesame Seed Seared Rare Yellow Fin Tuna $13

      Red curry coconut sauce, tempura asparagus, sugarcane-mustard drizzle, coconut-jasmine rice.

  • Salad
    • Up Country Greens $6

      Creamy parmesan vinaigrette.

    • Up Country Greens Half $4

      Creamy parmesan vinaigrette.

    • Caesar Salad $8

    • Caesar Salad Half $6

    • Romaine Salad $7

      Kalamata olives, feta cheese, tomatoes, red onion, cucumber, roasted bell peppers, creamy parmesan vinaigrette.

    • Romaine Salad Half $5

      Kalamata olives, feta cheese, tomatoes, red onion, cucumber, roasted bell peppers, creamy parmesan vinaigrette.

    • Pear and Point Reye's Blue Cheese Salad $7

      Spicy caramelized walnuts, pear-apple cider vinaigrette.

    • Pear and Point Reye's Blue Cheese Salad Half $5

      Spicy caramelized walnuts, pear-apple cider vinaigrette.

    • Farm Salad $10

      Caramelized onions, roasted red peppers point reye's blue cheese, avocado, smoked bacon, grilled chicken buttermilk dressing.

    • Seared Ahi Tuna $12

      Baby greens, watercress, miso-sesame vinaigrette crispy wasabi peas, carrots, bell pepper, napa cabbage cilantro, candied macadamia nuts.

    • Asian Seafood Salad $14

      Calamari, prawns, clams, tuna sauteed in sweet chili sauce served over a bed of asian greens miso vinaigrette, drizzled with spicy chili oil.

    • Thai Steak Salad $16

      Grilled thai flat iron steak, mango, tomatoes, cucumber, wasabi pea's avocado, spicy thai vinaigrette.

  • Small Plates
    • Tempura Asparagus $10

      Ginger sesame aioli, truffle ponzu sauce.

    • Pacific Northwest Clams $10

      Lemongrass-coconut red curry broth, fresh basil.

    • French Onion Soup Gratinee $7

    • Traditional Miso Soup $3

      Served with tofu, wakame, green onions.

    • Grilled Kal-Bi Beef $10

      Served medium rare, sliced thin, asian slaw, sesame seeds sweet thai chili vinaigrette.

    • Roasted Feta Cheese $9

      Kalamata olives, roasted peppers, roasted garlic grilled herb focaccia.

    • Seared Prosciutto Wrapped Fresh Mozzarella $9

      Tomato carpaccio, white truffle vinaigrette, fresh basil.

    • Hawaiian Style Ahi Poke $9

      Small cuts of raw tuna, sweet-chili sauce, sweet onions, macadamia nuts.

    • Black Pepper and Sea Salt Cured Tuna $10

      Thinly sliced raw tuna-served with, wasabi avocado mousse.

  • Wok Plates
    Wok seared spiced orange stir fry, seasonal veggies, coconut-jasmine rice. Choice of: flat iron steak $16.00, ahi tuna $16.00, chicken $14.00, duck $16.00, tofu and eggplant $12.00, prawns $16.00.
    • Chinese Hot and Sour Prawns $18

      Shiitake mushrooms, peppers, broccolini, asparagus, chow mein noodles, cilantro sweet onions, spicy hot and sour sauce. Chicken $16.00, duck $18.00, flat iron steak $18.00, tuna $16.00.

    • Filet Mignon Pieces & Prawns $21

      Shiitake mushrooms, broccolini, sweet onion, basil, chow mein noodles, sweet chili sauce.

    • Sauteed Prawns in Red Curry Sauce $21

      Asian veggies, pineapple, fresh basil and rice noodles.

    • Seared Prosciutto Wrapped Sea Scallops $21

      Asian veggies, sweet chili glazed chow mein noodles.

  • Main Plates
    • Pepper Crusted Breast of Duck $24

      Sweet thai chili vinaigrette shiitake ginger-madeira sauce sour cream whipped yukon gold potatoes.

    • Charbroiled Chipotle Glazed Meatloaf $18

      Sour cream whipped yukon gold potatoes.

    • Grilled Certified Prime Filet Mignon

      Veal-port wine reduction, truffle butter, grilled portobello mushroom point reye's blue cheese whipped yukon gold potatoes.

    • Chicken Risotto $18

      Point reye's blue cheese.

    • Fresh Asparagus $18

      Point reye's blue cheese.

    • Wild Mushrooms $18

      Point reye's blue cheese.

    • Northwest Paella $21

      Clams, prawns, calamari, chorizo, and chicken, sauteed with saffron risotto onions, peppers, tomato, finished with a rich clam broth.

    • Grilled Kobe Beef Top Sirloin $32

      Point reye's blue cheese butter sour cream whipped yukon gold potatoes cognac-green pepper corn demi glace.

    • Hawaiian Style Teriyaki Grilled Flat Iron Steak $24

      Marinated and grilled in kal-bi sauce. Sour cream mashed potatoes. Shiitake ginger-madeira sauce.

    • Sesame Seed Seared Rare Yellow Fin Tuna $24

      Seared rare, red curry coconut sauce, tempura asparagus. Sugarcane-mustard drizzle Coconut-jasmine rice.

    • Tuna Katsu $24

      Yellow fin tuna breaded in panko, seared rare. Ginger lime butter sauce Sesame aioli, coconut jasmine rice.

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