Twigs Bistro and Martini Bar

Gluten-free. Sauteed beef tenders with a touch of moroccan spices served with grilled focaccia points, gorgonzola fondue and balsamic glaze.

Tempura-crusted calamari, artichoke hearts and onions sauteed with lemon, chili flakes, garlicand basil, served with lemon garlic aioli.

Sesame-crusted yellowfin tuna seared rare with spiced tomato confit, soy sauce, wasabi paste, and pickled ginger.

Gluten-free. Fresh blue crab, artichoke hearts, boursin cream cheese, peppersand onions, baked golden with Parmesan cheese and served with grilled crostini.

Pan-roasted sprouts with bacon, shallots and roasted garlic then finished with a touch of brown sugar and chili flakes. Crowned with a sunny side up egg and chives.

A pound of thin-cut potatoes deep-fried and seasoned with salt, pepper, cayenne, rice vinegarand basil.

Kalua pork, twigs slaw, creole remoulade and cilantro in flour tortillas.

Gluten-free. 1/2 pound Angus Beef with honey-cured bacon, lettuce, tomato, crispy onions, white cheddar and lemon-garlic aioli on a brioche bun.

Sliced turkey, honey-cured bacon, white cheddar, lettuce, tomatoand basil mayo wrapped in a grilled tomato basil tortilla.

Gluten-free. Tender chicken breast, honey-cured bacon, white cheddar, sliced avocado, lettuce, tomato and chipotle Barbeque aioli served on a brioche bun.

Ahi tuna seared rare and served on a toasted pita with spiced tomato confit, crispy onions, spring greensand a curry-honey aioli.

Gluten-free. Slow-cooked pulled pork served on a French roll with fontina cheese, pineapple rings and a creole remoulade sauce.

Alaskan cod breaded in a light tempura beer batter, fried and served with twigs signature fries, coleslaw and our Dijon tartar sauce.

Slow-cooked pork shank served over parsnip puree with seasonal vegetables and mushroom marsala sauce.

Gluten-free. A duo of pesto encrusted chicken breasts broiled with mozzarella and tomato placed over chive sour cream mashed potatoes, seasonal vegetables and pesto cream finished with a balsamic glaze.

Gluten-free. Pan-seared filet of wild Alaskan sockeye salmon over dirty rice and seasonal vegetables, with a roasted red pepper corn relish and Creole remoulade.

Gluten-free.

Gluten-free. Seared choice 8" filet topped with white truffle butter and served with parsnip puree and seasonal vegetables.

Gluten-free. Your choice of steak, grilled chicken or portabella mushroom sauteed with broccolini, garlic, shallots and bacon tossed with penne in a white truffle-scented Parmesan cream finished with tomato.

Gluten-free. Fresh blue crab meat, shallots, smoked bacon, goat cheese, cheddar, and Jack cheeses, in a garlic cream sauce, baked with cavatappi pasta and finished with toasted bread crumbs, tomato, and chives.

Choice ten-ounce culotte steak encrusted in cracked black pepper, topped with gorgonzola fondue, served with chive sour cream mashed potatoes and seasonal vegetables.

2 chicken tenders served with a side of unseasoned french fries.

Tomato basil tortilla smothered with cheddar cheese served with unseasoned french fries.

Kid-sized pepperoni or cheese pizza smothered with house marinara and topped with cheddar and mozzarella cheese.

Pasta with butter and Parmesan cheese. Add red sauce for no extra charge!

Pasta cooked perfectly with cheddar, jack and Parmesan cheeses.

Gluten-free. Herb-infused marinara, pepperoni, and Italian sausage, mozzarella, mushrooms, red and green bell peppers, tomatoes finished with fresh basil.

Gluten-free. Pesto cream sauce, mozzarella cheese, garlic, sliced mushrooms, marinated artichoke hearts and grilled chicken with fresh basil.

Gluten-free. Herb infused marinara, caramelized onions, sun-dried tomatoes, prosciutto, goat, feta and mozzarella cheeses, topped with a balsamic glaze.

Gluten-free. Garlic and herb oil layered with fresh mozzarella, tomato and fresh basil.

Gluten-free. Creamy gorgonzola sauce topped with grilled chicken breast, mozzarella, tomatoes, fresh basil, and caramelized onions finished with cracked black pepper.

Gluten-free. Herb infused marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, pepperoni and mozzarella cheese.

Gluten-free. Crisp romaine lettuce tossed with mushrooms, bacon, tomato and gorgonzola crumbles topped with a warm Barbeque chicken, avocado and hard-boiled egg with our signature gorgonzola dressing.

Gluten-free. House salad.

All soups are housemade with the freshest ingredients available locally. Ask your server for today's creations.

Tempura orange chicken, crisp romaine, cabbage, carrots, bell peppers, spiced cashews, crisp wontons tossed with orange-basil dressing.

Gluten-free. Fresh mixed baby spring greens tossed with house-roasted red beets, gorgonzola crumbles, sliced pears, candied walnuts and a pear vinaigrette.

Gluten-free. Spring greens tossed with sliced cucumber, artichoke hearts, mushrooms, kalamata olives, crumbled feta, red onions, tomatoesand a golden balsamic vinaigrette topped with a grilled chicken breast.

Gluten-free. Crisp romaine tossed with Parmesan cheese, garlic croutons and toasted cumin pecans in a creamy Caesar dressing.

New York-style cheesecake baked in-house on a spiced graham cracker crust, drizzled with a decadent salted caramel sauce and topped with whipped cream.

Gluten-free. Layers of dark chocolate and coconut sandwiched together on a salted macadamia crust served with whipped cream, chocolate sauce and toasted coconut.

Gluten-free. Gorgonzola cream, mozzarella cheese, black Mission figs, prosciutto, gorgonzola cheese and shaved chives.

Gluten-free. Tomatoes, garlic, basil, onions, fresh mozzarella, Parmesan, balsamic glaze.