French bread slices loaded with oven roasted onion, garlic and butter. Served hot.

Fresh tomatoes, onions, cilantro, lime juice, cumin and chipotle peppers combined for the tastiest salsa in town.

4 prawns are dredged in panko and coconut flakes then deep fried. Served with our housemade peanut sauce for dipping.

Tender spinach, red onions, cucumbers, tomatoes, croutonsand feta cheese tossed with our yogurt vinaigrette.

Our own dressing, made without raw eggs, tossed with crisp romaine lettuce, Parmesan cheese and croutons.

Tender spinach, red onions, cucumbers, tomatoes, croutonsand feta cheese tossed with our mint-yogurt vinaigrette.

Fresh romaine tossed with bacon, corn, cauliflower, tomatoes, red onionsand our honey mustard dressing.

Thinly sliced top sirloin piled high on a toasted la Brea baguette with caramelized onions, swiss cheese and horseradish mayo. Served with a side of au jus.

A 6 Ounces hand formed patty from eggers meats is char-grilled and topped with melted cheddar and caramelized onions. Served with mayo and lettuce on a toasted bun.

Seasoned pulled pork, sliced ham, mayo, yellow mustard, swiss cheese and a pineapple-pickle relish served warm on a toasted french roll.

Apple wood smoked ham and melted swiss cheese served hot on a toasted pretzel bun with mayo and honey mustard.

Our hand formed patty of black beans, red bell peppers, onionsand cilantro is pan fried, topped with jack cheese and served on a toasted bun with jalapeno cream cheese and mayo.

A lightly breaded chicken breast topped with our own hot sauce, melted mozzarella cheese and a carrot-cabbage slaw, served on a toasted bun with blue cheese dressing.

Two warm flour tortillas stuffed with crispy beer battered cod, shredded cabbage and Mexican white sauce. Garnished with a lime wedge, a radish and a roasted jalapeno, served with our roasted corn pasta salad.

Traditional texan beef taco with shredded beef, chipotle peppers, jack cheese, red onions, cilantro and roasted poblano peppers. Served with warm flour tortillas, green rice and an ancho aioli.

Butternut squash stuffed ravioli topped with our housemade sage beurre blanc garnished with crushed pecans and goat cheese. Served with sliced French bread.

Coconut prawns served over jasmine rice and topped with our sweet red curry sauce of bell peppers, onion, garlicand pineapple. Accompanied by a quick kimchi cucumber salad.

Diced grilled chicken breast tossed with crisp bacon, iceberg lettuce, tomatoes, shredded cheddarand ranch dressing stuffed into a warm flour tortilla. Accompanied by roasted corn pasta salad.

Lightly breaded and pan seared then topped with a lemon beurre blanc and served with bacon-smoked cheddar potato cakes. Garnished with fresh parsley and a lemon wedge.