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- CI Shenanigans
CI Shenanigans
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CI Shenanigans
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TODAY'S OYSTERSFor Oysters Prepared "Rockefeller" ? Ask Your Server
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Kumamoto Humboldt California $2.25+
Small Sweet Briny
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Royal Miyagi British Columbia $1.75+
Med Smooth
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Eagle Creek - Washington $1.50+
Med Cucumber
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Evening Cove British Columbia $1.75+
Med Briny
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Penn Cove Select Samish Bay $1.75+
Med Briny
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APPETIZERS
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BARBECUE BEEF SATAY $10.00
Marinated flank steak skewers with chipotle barbecue sauce and an herbed chimichurri sauce.
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CRISP SALMON ROLLS $10.00
Ginger infused salmon with spinach and Yukon potato in crisp spring roll wrappers. Sweet chili sauce for dipping.
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HERBED CRUSTED CALAMARI $9.00
Calamari lightly fried in beer batter and tossed with tomatoes, herbs, and garlic. Served with lemon thyme aioli.
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GNOCCHI PRIMA VERA $10.00
Gnocchi sautéed with fresh seasonal vegetables anda pesto cream sauce. Finished with tomatoes andParmesan.
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STARTER SOUP
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COLOSSAL FRENCH ONION SOUP $4.00+
Caramelized onions, thyme and apple cider beef broth. Baked with a crouton, Swiss and Parmesan cheeses.
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MAINE LOBSTER BISQUE $5.00+
Creamy lobster bisque accented with herbs, sherry, garnished with lobster meat, crème fraiche and chive oil.
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RAZOR CLAM CHOWDER $5.00+
New England style razor clam chowder with potatoes, corn, carrots, and herbs.
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STARTER SALAD
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SEASONAL APPLE SALAD $5.00
Organic seasonal greens, candied pecans, Feta cheese and apple cider vinaigrette.
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WARM SPINACH SALAD $5.00
Warm rosemary vinaigrette, red onions, bacon, diced eggs, feta cheese, grape tomatoes and organic baby spinach.
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CAESAR OR MIXED GREEN SALAD $4.25
C.I.'s Caesar dressing with romaine, croutons and Parmesan or mixed greens with your choice of dressing.
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FRESH FISH & SEAFOOD
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KING SALMON $18.00
Cedar plank roasted, basted with tangy tri-citrus butter served with roasted rosemary potatoes and fresh steamed broccolini.
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WILD GULF PRAWNS $15.00
Scampi with lemon grass-mascarpone risotto and steamed zucchini -or- Thai with coconut milk risotto and wok seared vegetables.
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FISH AND CHIPS $12.00
Fresh crispy fried cod in our famous amber ale beer batter, fresh-cut French fries, lemon caper tartar and apple cider coleslaw.
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TILAPIA $15.00
Pan seared Tilapia drizzled with blood orange glaze atop creamy saffron-mascarpone risotto & fresh vegetable salad.
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SEARED SWORDFISH $23.00
Pan seared and placed atop roasted organic fingerling potatoes, Swiss chard, feta and currants with D'Anjou pear and pine-nut chutney.
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ALBACORE TUNA $18.00
Sesame seed crusted tuna atop wok-fired Asian vegetables tossed with rice noodles and finished with a vibrant miso broth.
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BLUENOSE SEA BASS $16.00
Pan Seared sea bass rested atop gnocchi tossed with tomatoes, spinach and a tapenade butter topped with a prosciutto grape relish.
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HOUSE FAVORITES
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JIDORI CHICKEN $15.00
Creamy feta cheese and smoky pancetta stuffed, garlic roasted fingerling potatoes, spinach in tangy warm bacon dressing.
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LONDON BROIL $16.00
Spicy BBQ marinated & basted, Yukon gold mashed potatoes, herb chimichurri sauce and garlic green beans.
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FISH TACOS $12.00
Fresh seafood sautéed with tequila and lime stuffed in crisp tortillas, shredded cabbage, Pico de Gallo and cilantro aioli.Q
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TOP SIRLOIN $23.00
Classically seasoned & fire-grilled. With shallot demi, garlic roasted fingerling potatoes and citrus-almond broccolini.
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COMBO ½ SANDWICHES, SOUP OR SALADYour Choice of Two Items 9.99
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Monte Cristo
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French Onion Soup
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Razor Clam Chowder
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Daily Panini Sandwich
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Mixed Green Salad
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Caesar Salad
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SANDWICHES
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GRILLED PANINI $11.00
Black Forest ham, caramelized onions and provolone cheese with sweet-hot honey mustard on an airy foccacia round.
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KING CRAB CAKE SANDWICH $12.00
Crispy crab cakes, creamy caper mayo, tomatoes, garden greens and smoked gouda cheese on grilled garlic baguette.
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PINEAPPLE KALBI CHICKEN SANDWICH $11.00
Grilled fresh sweet Hawaiian pineapple, zesty marinated, Swiss, tomato, sweet yellow onions and honey Dijon on ciabatta bun.
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MONTE CRISTO SANDWICH $10.00
Premium Black Forest ham, roasted turkey breast, Swiss and cheddar cheese, French toast battered, raspberry sauce.
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WAGYU BEEF CHOP BURGER $10.00
Flamed broiled with garden greens, tomatoes, sweet onions, smoked cheddar and garlic mayo on a ciabatta roll.
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TRADITIONAL FRENCH DIP $12.00
Thin carved house-roasted beef, caramelized onions, on a fresh-baked hoagie with savory au jus dipping.
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MEDITERRANEAN CHICKEN WRAP $12.00
Rich feta cheese, crisp greens, spicy pepperoncini, fresh red bell pepper, black olive, cucumbers, creamy tarragon dressing.
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REUBEN $10.00
House simmered beef brisket with melted Swiss, sauerkraut and horseradish spiked 1000 island on grilled marbled rye.
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ENTRÉE PASTAS
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SMOKED SALMON LINGUINE $14.00
House smoked salmon sautéed with capers and fresh red onions, laid atop a creamy sour cream, dill & garlic sauce.
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SEAFOOD LINGUINE ALFREDO $15.00
Fresh fin fish, bay shrimp and Manila clams sautéed with mushrooms, green beans and tomatoes in a garlic cream sauce.
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ENTRÉE SALADS
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MEDITERRANEAN CHICKEN SALAD $12.00
Rich feta cheese, crisp greens, spicy pepperoncini, fresh red bell pepper, black olive, cucumbers, creamy tarragon dressing.
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GRILLED FLANK STEAK SALAD $13.00
Sharp gorgonzola cheese, fresh mushrooms, crisp greens, red onions and a full flavored stone-ground mustard champagne vinaigrette.
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KING CRAB LOUIS $15.00
Sweet King crab, grape tomatoes, fresh green beans, egg and black olives over crisp romaine. Served with creamy Louis Dressing.
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BAY SHRIMP NICOISE $11.00
Oregon Bay Shrimp, caramelized & chilled sweet onions, black olives, fresh green beans, egg and a creamy red wine dressing.
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TODAY'S FRESH SOURCED
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Manila Clams
British Columbia
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Jidori Chicken
San Joaquin Valley, CA
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Bluenose Sea Bass
South Pacific
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King Salmon
Canada
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Nebraska Corn-Fed Beef
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Albacore Tuna
Tahiti
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Wild Gulf Prawns
Gulf of Mexico
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Sweet Bay Shrimp
Oregon Coast
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Wagyu Beef
Los Angeles, CA
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APPETIZERS
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GNOCCHI PRIMA VERA $10.00
Gnocchi sautéed with fresh seasonal vegetables and a pesto cream sauce. Finished with tomatoes and Parmesan.
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HERBED CRUSTED CALAMARI $9.00
Calamari lightly fried in beer batter and tossed with tomatoes, herbs, and garlic. Served with lemon thyme aioli.
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TRIO SAMPLER TOWER $25.00
Beef empanadas with feta, 1/2 shell oysters, 9 and herbed calamari with a mustard thyme aioli.
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STEAMER CLAMS $12.00
Manila Bay clams simmered with white wine, lemon, butter, garlic and fresh herbs. Served with grilled baguette bread.
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STRIPLOIN STEAK TIPS $15.00
N.Y. beef tips marinated in a Kalbi style teriyaki sauce seared with mushrooms and served with jasmine rice.
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JUMBO PRAWN COCKTAIL $12.00
Chilled Bangladesh Tiger prawns served with cilantro cocktail sauce and lemon in an ice bowl.
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KING CRAB CAKES $13.00
Alaskan King crab meat with golden raisins, onions and peppers, served over organic greens with lemon herb aioli.
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CHICKEN SATAY $10.00
Grilled Kalbi marinated chicken skewers served with Asian slaw and a wasabi sour cream.
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FRESH FISH & SEAFOOD
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KING SALMON $28.00
Cedar plank roasted, basted with tangy tri-citrus butter served with roasted rosemary potatoes and fresh steamed broccolini.
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WILD GULF PRAWNS $26.00
Scampi with lemon grass-mascarpone risotto and steamed zucchini -or- Thai with coconut milk risotto and wok seared vegetables.
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BLUENOSE BASS $22.00
Pan Seared rested atop gnocchi tossed with tomatoes, spinach and a tapenade butter topped with a prosciutto grape relish.
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SEARED SCALLOPS $30.00
Jumbo scallops with a purple potato, smoked bacon & asparagus hash, cinnamon roasted acorn squash and rich maple-thyme cream.
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SWORDFISH $30.00
Pan seared and placed atop roasted organic fingerling potatoes, Swiss chard, feta and currants with D'Anjou pear and pine-nut chutney.
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YELLOWFIN #1 AHI TUNA $30.00
Sesame seed crusted with wok-fired Asian vegetables & coconut sweet chili rice, spicy wasabi and tangy lemon sauces.
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AUSTRALIAN LOBSTER TAIL OR ALASKAN KING CRAB
12 oz. Australian Lobster Tail or Alaskan King Crab with 1lb. or 2lb. offerings. Both with melted citrus-butter.
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YELLOW TAIL JACK $28.00
Pan seared Yellow Tail Jack drizzled with blood orange glaze atop creamy saffron-mascarpone risotto and fresh vegetable salad.
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HOUSE FAVORITES
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PORK OSSO BUCCO $24.00
Bone-in shank, served atop garlic mashed potatoes, zesty huckleberry balsamic barbecue basted, and steamed seasonal vegetable .
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RACK OF LAMB $38.00
Lingonberry glazed then hazelnut crusted, with herbed mashed potatoes, horseradish demi, and garlic green beans.
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BUFFALO RIBEYE (TATANKA) $36.00
Orange balsamic glazed buffalo Ribeye with pomegranate-hazelnut polenta, and steamed seasonal vegetable.
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STUFFED JIDORI CHICKEN $24.00
Creamy feta cheese and smoky pancetta stuffed, garlic roasted fingerling potatoes, spinach in warm bacon dressing.
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VEAL SCALOPPINE MARSALA $31.00
Savory Marsala wine cream sauce with grape tomatoes and ribboned zucchini, mashed Yukon potatoes and garlic green beans.
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ENTRÉE PASTAS
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JIDORI CHICKEN & RAVIOLI $25.00
Oven Roasted, served with Portobello mushroom ravioli and topped with a spinach and Portobello mushroom cream sauce .
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SEAFOOD LINGUINE ALFREDO $15.00
Fresh fin fish, bay shrimp and Manila clams sautéed with mushrooms, green beans and tomatoes in a garlic cream sauce.
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ENTRÉE SALADS
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BAY SHRIMP NICOISE $18.00
Piled Bay Shrimp, caramelized sweet onions, black olives, fresh green beans, egg and a creamy red wine dressing.
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KING CRAB LOUIE $22.00
Succulent King crab, fresh tomatoes & green beans, black olives and egg, crisp romaine lettuce, creamy Louis Dressing.
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AWARD WINNING SEARED SCALLOP SALAD $28.00
Tossed in vibrant pomegranate vinaigrette, rich Maytag blue cheese, fresh red onions and candied pecans, Balsamic gastrique.
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TONIGHT'S FRESH SOURCED
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Manila Clams
British Columbia
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Jidori Chicken
San Joaquin Valley, CA
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Bluenose Sea Bass
South Pacific
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King Salmon
Canada
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Lobster Tail
Australia
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Pork Shank
Green Bay, WI
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Day Boat Scallops
Massachusetts
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Lamb
New Zealand
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Yellowfin Tuna
Honolulu
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STARTER SOUP
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COLOSSAL FRENCH ONION SOUP $4.00+
Caramelized onions, thyme and apple cider beef broth. Baked with a crouton, Swiss and Parmesan cheeses.
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MAINE LOBSTER BISQUE $5.00+
Creamy lobster bisque accented with herbs, sherry, garnished with lobster meat, crème fraiche and chive oil.
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RAZOR CLAM CHOWDER $5.00+
New England style razor clam chowder with potatoes, corn, carrots, and herbs.
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STARTER SALADS
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SEASONAL APPLE SALAD $5.00
Organic seasonal greens, candied pecans, Feta cheese and apple cider vinaigrette.
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WARM SPINACH SALAD $5.00
Warm rosemary vinaigrette, red onions, bacon, diced eggs, feta cheese, grape tomatoes and organic baby spinach.
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CAESAR OR MIXED GREEN SALAD $4.25
C.I.'s Caesar dressing with romaine, croutons and Parmesan or mixed greens with your choice of dressing.
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TONIGHT'S OYSTERSFor Oysters Prepared "Rockefeller" or Tri-Citrus Breaded ? Ask Your Server
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Kumamoto Humboldt California $2.25+
Small Sweet Briny
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Royal Miyagi British Columbia $1.75+
Med Smooth
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Eagle Creek - Washington $1.50+
Med Cucumber
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PREMIUM STEAKS & BEEFAll of our steaks can be served traditional style with choice of potato and seasonal vegetable.
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LONDON BROIL $25.00
Sweet & Spicy Chipotle BBQ, fresh herb chimichurri sauce, mashed Yukon potatoes and steamed seasonal vegetable.
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TOP SIRLOIN $23.00
Classically seasoned & fire-grilled. With shallot demi, garlic roasted fingerling potatoes and citrus-almond broccolini.
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ARGENTINE 12 PEPPER RIB EYE $32.00
Argentine pepper crusted and grilled, with Yukon mashed potatoes, sweet red pepper coulis, chimichurri and steamed broccolini.
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NEW YORK STEAK $34.00
12 oz. steak, seasoned and classically broiled with rosemary demi, roasted fingerling potatoes, broccolini and grilled Portobello.
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FILET MIGNON MEDALLIONS OSCAR $27.00
Pan seared and topped with King Crab meat, asparagus and rich béarnaise' sauce, with potato pancakes and steamed broccolini.
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RIB EYE STEAK $34.00
14 oz. steak traditionally broiled, with horseradish demi, garlic roasted fingerling potatoes and citrus-almond broccolini.
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BLACK ANGUS & WISCONSIN BLEU CHEESE $25.00
Center Cut Top Sirloin, fire grilled and topped with crispy pancetta and melting Bleu Cheese, Yukon mashed and broccolini.
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CLASSIC FILET MIGNON $37.00
Fork tender 8 oz. filet with roasted garlic demi-glaze, Yukon mashed potatoes and citrus-almond broccolini.
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FRENCH PEPPERCORN NEW YORK STEAK $30.00
14 oz. black peppercorn rubbed, topped with shallot & brandy cream sauce, Yukon mashed potatoes and garlic green beans.
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2 COURSE COMBINATION DINNERSYour choice of two, served with Caesar salad, seasonal mixed greens or Razor Clam chowder.
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Scampi Prawns $27.00
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Eight Ounce New York $27.00
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Grilled Yellow Tail Jack $27.00
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Seared Scallops $27.00
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Eight Ounce Top Sirloin $27.00
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Seared Tombo Tuna $27.00
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Menu for CI Shenanigans provided by Allmenus.com
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