Thai Bamboo (Spokane)

5 pieces. Grilled chicken skewers marinated in Thai herbs and spices, served with signature peanut sauce and a sweet cucumber salad. Gluten free.

12 pieces. Tasty combination of vegetables and Thai spices hand-rolled in a thin wrapper, deep-fried to a golden brown and served with plum sauce.

12 pieces. Extra-firm organic tofu, deep-fried to a golden brown and served with a sweet chili sauce. Gluten free.

4 pieces. Jumbo prawns butterflied and coated in toasted coconut then deep-fried to a golden brown. Served with plum dipping sauce on a bed of salad with zesty ginger dressing. Gluten free.

Fresh green beans and snow peas sauteed in a Thai bamboo garlic tangy sauce. Gluten free.

Finely chopped chicken, pork, or tofu sauteed with mild Thai spices, tomatoes, onions, cilantro and crispy rice noodles. Served with green leaf lettuce. Gluten free.

A whole calamari with large rings seasoned with Thai spices. Served with choice of sauce.

Thai beef jerky. Marinated, tender and delicious beef deep fried and served with a Thai dipping sauce. Great with Thai sticky rice. Gluten free.

6 pieces. Crab meat and cream cheese stuffed wontons, deep-fried to a golden brown and served with plum dipping sauce.

4 pieces. Fresh vegetables, thin noodles and tofu, hand-rolled in rice paper. Served with a spicy peanut hoisin sauce. Gluten free.

Deep-fried chicken wings. Gluten free.

Grilled pork marinated in light soy sauce and black pepper. Served with spicy lime sauce. Gluten free.

6 pieces. Marinated chicken, pork, herbs and sesame oil wrapped in a shell and pan-fried to a golden brown. Served with our house-made dumpling sauce.

4 spring rolls, 4 tofu, 4 butterfly wontons, 3 potstickers, and 2 coconut prawns served with plum sauce, dumpling sauce and sweet chili sauce. Spicy.

Marinated chicken, pork, herbs and sesame oil stuffed in a wonton wrapper fried to a golden brown and served with sweet chilli sauce.

Fresh Chinese broccoli steamed then wok-tossed in garlic and oyster sauce. Gluten free.

Wild Pacific clams steamed and served in a green curry sauce with coconut milk and Thai basil. Gluten free. Spicy.

Traditional hot and sour soup with tomatoes, mushrooms, galangal, lime juice, lemongrass, onions, sweet chili paste, lime leaves, and cilantro. Gluten free and spicy.

Coconut milk, mushrooms, galangal, lime juice, lemongrass, onions, sweet chili paste and lime leaves. Gluten free and spicy.

Thai Bamboo's signature egg drop soup made with egg drops, shiitake black mushrooms, cilantro and Thai classic sauce in a tasty broth. Gluten free.

A house-made clear chicken broth soup served with our stuffed wontons and baby bok choy. Choice of meat not included.

House-made broth with choice of noodle with toasted garlic, baby bok choy, onions, Thai classic sauce and cilantro.

Traditional Tom Kha soup with rice noodles, coconut milk, mushrooms, galagal, lime juice, lemongrass, onions, sweet chili paste, lime leaves and cilantro. Gluten free. Spicy.

Traditional tom kha soup with rice noodles, coconut milk, mushrooms, galangal, lime juice, lemongrass, onions, sweet chili paste and lime leaves. Gluten free and spicy.

Finely chopped chicken or pork in lime dressing with onions, cilantro and mint served on a bed of cabbage with green leaf lettuce. Gluten free.

Grilled 8 oz. sirloin steak, thin-sliced and tossed with lime dressing, onion, cilantro and mint leaves. Served on a bed of cabbage with green leaf lettuce. Gluten free.

Prawns, scallops, calamari rings and tentacles, catfish, cilantro, mint, lemongrass, onions, fresh ginger and basil in our own spicy lime dressing. Served on a bed of cabbage. Gluten free and spicy.

Whole fried rainbow trout topped with fresh mango, green apples, spicy lime dressing, fresh ginger, onions, peanuts and cilantro on shredded cabbage and carrots. Gluten free and spicy.

Ground pork, jumbo prawns and glass noodles mixed with onions, toasted peanuts and cilantro in a mildly spicy lime dressing. Served on a bed of cabbage. Gluten free and spicy.

Sauteed chicken with mixed greens, cashews, snow peas, mushrooms, red onion, oranges and crispy rice noodles in homemade ginger sesame dressing. Gluten free.

Papaya salad. Green papaya, diced Thai chili, fresh green beans, tomatoes, minced fresh garlic, and peanuts tossed in a spicy lime dressing and served with green leaf lettuce. Great with Thai sticky rice. Gluten free and spicy.

Grilled calamari tentacles topped with onions, cilantro, mint, lemongrass, ginger and a spicy Thai chili lime dressing. Served on a bed of cabbage. Gluten free and spicy.

Gaeng gai. Red curry with coconut milk, bamboo shoots, bell peppers and fresh Thai basil. Gluten free.

Panang. Dark red panang curry with coconut milk, bell peppers, lime leaves and fresh Thai basil. Gluten free.

Gaeng klow wan. Green curry with long eggplant, coconut milk, bell peppers and fresh Thai basil. Gluten free.

Gaeng sapparod. Red curry with coconut milk, pineapple, bell peppers and fresh Thai basil. Gluten free.

Massaman. Traditional yellow massaman curry with coconut milk, potatoes, onions, tamarind and peanuts. Gluten free.

Lightly breaded scallop in sweet tart sauce. Served on a bed of steamed broccoli, zucchini, carrots and cabbage. Gluten Free.

Prawns, calamari rings and tentacles, catfish and scallops sauteed with lemongrass, lime leaves, galangal, ka-chai, Thai chili, Thai basil, bamboo shoots, green beans, carrots, onions and bell peppers in chili sauce. Gluten Free.

Grilled salmon topped with red curry, coconut milk, basil, green beans and bell peppers. Served with jasmine rice and fresh shredded cabbage. Gluten Free.

Tempura cod fried golden brown and topped with pinepple, onion, bell pepper, tomatoes and zucchini in our house-made sweet and sour sauce. Gluten Free.

Jumbo prawns sauteed in garlic sauce topped with toasted garlic and cilantro. Served on a bed of steamed broccoli, zucchini, carrots and cabbage. Gluten Free.

Crispy, sauteed scallops with roasted red chili, carrots, onions, zucchini, and roasted peanuts in our signature Thai Bamboo tangy sauce. Gluten Free.

Deep fried filet of catfish topped with green curry sauce, green beans, bell peppers and Thai basil. Gluten free.

Sauteed tofu, bell peppers, onions, spinach, broccoli, zucchini, mushroom, carrots and cabbage in a tasty garlic soy sauce. Gluten free.

Steamed broccoli, carrots, bell peppers, cabbage and zucchini topped with fried tofu and signature Thai peanut sauce. Gluten free.

Sauteed tofu, cashews, carrots, bell peppers, onions, Thai basil and bamboo shoots in a special homemade Thai Bamboo black chili sauce. Gluten free.

A special Thai bamboo house-made yellow curry sauce, coconut milk, bamboo shoots, zucchini, bell peppers, basil, carrots, cabbage, onions, potatoes and broccoli. Gluten free.

Sauteed fresh long eggplant, tofu, onions and zucchini in black bean sauce. Gluten free.

Sauteed fresh long eggplant, bell pepper, onions, tofu and basil in a Thai hot basil sauce. Gluten free.

Sauteed broccoli, carrots, bell peppers, cabbage and zucchini with tofu served on rice noodles and topped with signature Thai peanut sauce. Gluten Free.

Stir-fried rice noodles and eggs in Thai Bamboo's signature phad Thai sauce, topped with ground peanuts and garnished with cabbage and shredded carrots. Gluten free.

Fresh wide rice noodles, broccoli, Chinese broccoli, cabbage and egg stir-fried in a sweet soy sauce. Popularly called street noodles in Thailand.

Fresh wide rice noodles, broccoli, Chinese broccoli and cabbage sauteed in Chef Matavee's delicious gravy sauce.

Fresh wide rice noodles, egg, Thai basil, bamboo shoots, bell pepper, onion, zucchini, broccoli, spinach, carrot and cabbage stir-fried in a chili sauce. Spicy.

Hong Kong egg noodles quick sauteed in a garlic soy sauce with carrots, broccoli, zucchini and cabbage.

Glass noodles sauteed in a garlic sauce with egg, onion, carrots, cabbage, zucchini, mushrooms, and broccoli. Gluten free.

Stir-fried yakisoba noodles with carrots, cabbage, zucchini, broccoli and teriyaki sauce topped with toasted sesame seeds.

Fresh wide rice noodles stir-fried with eggs, pineapple, carrots, zucchini, bell peppers and onions in a pineapple sweet and sour sauce.

Lo mein noodles stir-fried with sesame soy sauce, bok choy, carrots, cabbage, shiitake mushrooms and onions.

Sauteed in a soy peanut sauce with cabbage, zucchini, broccoli and carrots, topped with sesame seeds. With choice of rice. Gluten free.

Kao phad poo. Rice stir-fried with crab meat, eggs, broccoli, carrots, onions, cabbage, Thai classic sauce and snow peas. Gluten free.

Rice stir-fried with finely chopped meat, egg, Thai chili, Thai basil, garlic, bamboo shoots, bell pepper, green beans, Thai classic sauce and onions. Gluten free.

Rice stir-fried with egg, broccoli, carrots, cabbage, Thai classic sauce and onion. Gluten free.

Rice stir-fried with egg, carrots, pineapple, onions, broccoli and Thai classic sauce in an Indian curry powder. Gluten free.

Choice of grilled teriyaki pork or teriyaki chicken breast. Served with slices of cucumber. With choice of rice. Gluten free.

Sauteed in a lemon mustard sauce with rice, cabbage, zucchini, broccoli and carrots. Topped with sesame seeds. Gluten free.

Sauteed in a garlic lemongrass sauce with onions. Served with slices of cucumber. With choice of rice. Gluten free.

Stir-fried with zucchini, broccoli, carrots, cabbage and Thai Bamboo teriyaki sauce. Topped with sesame seeds. Gluten free.

Choice of protein sauteed with cashews, bell peppers, onions, green beans and carrots in a chili sauce. Gluten free.

Choice of protein sauteed in homemade garlic sauce. Served on a bed of steamed broccoli, zucchini, carrots and cabbage. Gluten free.

Chicken breast or tofu marinated in Thai herbs and spices sauteed and served on a bed of fresh baby spinach and topped with signature Thai peanut sauce. Gluten free.

Choice of protein sauteed with pineapple, tomatoes, carrots, onions, cucumber, zucchini and bell peppers in a tasty sweet and sour sauce. Gluten free.

Choice of protein sauteed with bamboo shoots, green beans, onions, bell peppers and sweet basil in a chili sauce. Gluten free.

Choice of protein sauteed with ginger, onions, mushrooms, bell peppers, zucchini, and carrots in a soy and Thai classic sauce. Gluten free.

Choice of protein lightly breaded, fried, and tossed with a honey garlic sauce. Served on a bed of shredded cabbage and topped with toasted garlic and cilantro. Gluten free.

Choice of protein served crispy and tossed with a tangy orange sauce and pineapple. Served on a bed of shredded cabbage. Gluten free.

Thai style chopped meat, sauteed with fresh Thai basil, Thai chili, green beans, onions and bell peppers with a Thai Bamboo hot basil chili sauce. Gluten free.

Marinated beef served crispy with ginger in a tangy tangerine sauce. Served on a bed of steamed broccoli, zuchini, carrots and cabbage topped with toasted sesame seeds. Gluten free.

Tender meat with dried red chili, carrots, onions, zucchini and roasted peanuts in Thai Bamboo's tangy sauce. Gluten free.

Sauteed crispy chicken breast with a sweet and slightly spicy Thai Bamboo General Tsao sauce and sesame seeds. Served on a bed of steamed broccoli, zucchini, carrots and cabbage. Gluten free.

Your choice of meat sauteed with bell peppers, onions, spinach, broccoli, zucchini, mushrooms, carrots and cabbage in oyster sauce. Gluten free.

Your choice of meat sauteed in Indian curry powder with pineapple, onions, egg, zucchini, bell peppers, carrots and Thai classic sauce. Gluten free.

Fried catfish, topped with house-made mango salsa. Served on a bed grilled onions with a side of steamed white jasmine rice and garlic-soy green beans. Gluten free.

Crispy tempura cod sauteed with a tangy ginger sauce. Served with choice of rice and wok-fried mixed vegetables.

8 oz. sirloin steak sauteed with broccoli and Chinese broccoli in a garlic and oyster sauce. Served with a side of rice. Gluten free.

Grilled 6 oz. fresh salmon topped with red curry, coconut milk, basil and bell peppers. Served with choice of rice and fresh shredded cabbage. Carrots and cucumbers. Gluten free.

Grilled salmon topped with Mary's special tangy ginger sauce. Served with wok-fried vegetables and coconut black and brown rice. Gluten free.

Pan-fried crispy scallops with spicy scallions in a sweet tart sauce. Served with coconut Thai rice and wok-fried mixed vegetables. Gluten free.

Grilled 8 oz. sirloin steak seasoned with Thai spices. Served with wok-fried mixed vegetables, coconut black and brown rice and side of Thai Sriracha hot sauce. Gluten free.

Thin-sliced flat-iron steak sauteed in a Korean style barbecue sauce. Served sizzling on a bed of grilled onions with choice of rice and garlic-soy green beans.

Marinated boneless short ribs grilled with Korean style BBQ sauce. Served on a bed of grilled onions with a side of steamed jasmine rice and garlic-soy green beans. Gluten Free.

Grilled wild-caught Chilean sea bass, topped with pineapple curry sauce. Served with choice of rice and fresh shredded vegetables.

8 oz. sirloin steak grilled with Thai seasonings and peppercorns. Sliced and served with sauteed veggies. Served with a Thai dipping sauce and choice of rice.

Lo mein noodles in sesame soy sauce and vegetables with choice of protein. Sweet and sour stir fry with choice of fried protein, Thai white rice, 3 spring rolls and 3 butterfly wontons.

Yakisoba noodles in a mild Korean teriyaki sauce and vegetables with choice of meat. Teriyaki stir-fry with onions and choice of meat. With choice of rice, 3 spring rolls and 3 butterfly wontons.

Egg noodles and vegetables in a lemon mustard sauce with choice of meat. Tangy sesame mustard sauce stir-fry with mixed vegetables and choice of meat. With choice of rice, 3 spring rolls and 3 butterfly wontons.

Phad Thai rice noodles with choice of protein. Red curry, choice of protein, bell pepper and Thai basil. With choice of rice, 3 spring rolls and 3 butterfly wontons.

2 most popular classic Thai dishes together. Phad Thai rice noodles with choice of protein, golden cashew nut, choice of chicken or tofu, sauteed with cashews, bell peppers, onions, green beans and carrots in a chili sauce. With choice of rice, 3 spring rolls and 3 butterfly wontons.

Phad Thai rice noodles with choice of meat, Mongolian beef, marinated beef, sesame seeds and ginger in a tangy tangerine sauce. With choice of rice, 3 spring rolls and 3 butterfly wontons.

Imported Thai jasmine rice.

Healthy whole grain black and brown rice.

Thailand's fun rice served in a bamboo basket. Roll it into a ball, press it against food and eat with it!

Rice noodles, fresh wide rice noodles, Hong Kong egg noodles, yakisoba or lo mein.

No snow peas or Chinese broccoli.

Famous signature recipe.

Gluten free.

Served with chicken breast or tofu. Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Spokane Valley's own micro creamery.

Spokane Valley's own micro creamery. Ice cream may not deliver well.

6 pieces. Fresh banana hand-rolled in wonton wrappers, deep fried and served with caramel drizzle.

Sweet white sticky rice warmed and topped with fresh cool mango slices, coconut milk, palm sugar and toasted sesame seeds. Gluten free.

Warm black Thai sticky rice pudding topped with coconut milk and palm sugar. Gluten free.

House-made brownie warmed and topped with Mary Lou's ice cream and finished with caramel sauce.